胡瑶 - 中国农业大学 - 营养与健康系（营养与健康研究院）

个人简介

2023.7至今，中国农业大学，营养与健康系，博士后，合作导师：任发政 2022.3-2023.3，伦敦大学学院(UCL)，访问学者，导师：Gareth Williams 2017.9-2023.6，江南大学，硕博连读，食品科学与工程，导师：金征宇 2013.9-2017.6，四川大学，本科，食品科学与工程，导师：贾冬英课题项目江苏省研究生科研创新项目（KYCX20_1853）：基于环糊精的pH响应型交联网络设计与精准营养递送，1.5万，主持国家自然科学基金面上重点（32130084）：酶介导淀粉晶态及键型变化对其营养消化与加工应用特性平衡规律的影响研究，285万，参与

研究领域

碳水化合物结构精细调控食品组分互作机制解析及物性控制

近期论文

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Y. Hu, … C. Qiu*, Cyclodextrins promoting the analysis and application of food-grade protein/peptides. Trends in Food Science & Technology, 2023. Y. Hu, … C. Qiu*, Bioaccessibility and bioavailability of phytochemicals: influencing factors, improvements, and evaluations. Food Hydrocolloids, 2023. Y. Hu, … Z. Jin *, Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions. npj Science of Food, 2023. Y. Hu, …, C. Qiu *, Complexation of curcumin with cyclodextrins adjusts its binding to plasma proteins. Food & Function, 2022. Y. Hu, …, C. Qiu *, Improved art bioactivity by encapsulation within cyclodextrin carboxylate. Food Chemistry, 2022. Y. Hu, …, J. Wang *, Encapsulation, protection, and delivery of curcumin using succinylated-cyclodextrin systems with strong resistance to environmental and physiological stimuli. Food Chemistry, 2022. Y. Hu, …, Z. Jin *, Simple Strategy Preparing Cyclodextrin Carboxylate as a Highly Effective Carrier for Bioactive Compounds. Journal of Agricultural and Food Chemistry, 2021. Y. Hu, …, Z. Jin *, Cyclodextrin–phytochemical inclusion complexes: promising food materials with targeted nutrition and functionality, Trends in Food Science & Technology, 2021. Y. Hu, …, Z. Jin *, Ultrasound-assisted self-assembly of β-cyclodextrin/debranched starch nanoparticles as promising carriers of tangeretin, Food Hydrocolloids, 2020. Y. Hu, …, J. Wang *, Pickering emulsions with enhanced storage stabilities by using hybrid β-cyclodextrin/short linear glucan nanoparticles as stabilizers,