尚楠 - 中国农业大学

个人简介

尚楠女，博士，副教授。2020年中国农业大学优秀人才引进工学院农业工程系，主要从事农产品贮藏及加工，农产品及其副产物高附加值利用，新型农产品贮藏保鲜技术开发等方面的研究工作。加拿大University of Alberta获得博士学位，主要研究农畜产品及其副产物中活性蛋白、活性肽的开发及利用，期间兼职担任学院研究生项目委员会委员及教学助理，曾获Alberta Innovates Future Technology、FGTC Legacy Fund等荣誉称号。中国农业大学硕士及学士，期间获得优秀毕业生、优秀学生奖学金、北京市“挑战杯”学术竞赛三等奖等。多次参加美国IFT、AOCS等国际学术会议汇报交流，并获得会议相关荣誉奖励。社会职务美国IFT食品科学学会 Food Chemistry Division Event Chair Food Science and Human Wellness副主编 Food Chemistry编委中国老年学和老年医学学会营养食品分会委员美国AOCS石油化学家协会会员 Foods Topic Editor Food Chemistry, Journal of Functional Food, Nutrients, Foods等杂志审稿人教育经历 2014.09.01-2019.06.01，哲学博士学位，阿尔伯塔大学，食品科学与技术 2012.09.01-2014.07.01，工学硕士学位，中国农业大学，农产品加工及贮藏工程 2008.09.01-2012.07.01，工学学士学位，中国农业大学，食品科学与工程工作经历 2020.11.10，中国农业大学

研究领域

农产品加工及贮藏工程农产品及其废弃物高附加值利用农产品及其副产物功能活性成分开发与应用新型农产品贮藏保鲜技术开发

近期论文

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A novel bioactive postbiotics: from microbiota-derived extracellular nanoparticles to health promoting Critical Reviews in Food Science and Nutrition SCI 2022 中国农业大学 6/6（通讯作者） Structural analysis and anti-cancer activity of low-molecular-weight chondroitin sulfate from hybrid sturgeon cartilage Carbohydrate Polymers SCI 2022 中国农业大学 7/7（通讯作者） Sturgeon Chondroitin Sulfate Restores the Balance of Gut Microbiota in Colorectal Cancer Bearing Mice International Journal of Molecular Sciences SCI 2022 中国农业大学 4/4（通讯作者） Synergistic Inhibition of Plantaricin E/F and Lactic Acid Against Aeromonas hydrophila LPL-1 Reveals the Novel Potential of Class IIb Bacteriocin. Frontiers in Microbiology SCI 2022 中国农业大学 3/4（通讯作者） Effects of carboxymethyl cellulose/pectin coating combined with ultrasound pretreatment before drying on quality of turmeric (Curcuma longa L.) International Journal of Biological Macromolecules SCI 2022 中国农业大学 2/6 Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame Food Chemistry SCI 2022 中国农业大学 5/8 Dehydration characteristics and evolution of physicochemical properties of Platycodon grandiflorum (Jacq. A. DC.) roots (PGR) during pulse-spouted microwave vacuum drying (PSMVD) Industrial Crops and Products SCI 2022 中国农业大学 6/8 Novel Bio-Based Materials and Applications in Antimicrobial Food Packaging: Recent Advances and Future Trends International Journal of Molecular Sciences SCI 2021 中国农业大学 5/5（通讯作者） The Regulatory Network of Sturgeon Chondroitin Sulfate on Colorectal Cancer Inhibition by Transcriptomic and Proteomic Analysis International Journal of Molecular Sciences SCI 2021 中国农业大学 5/5（通讯作者） Mitofusion is required for MOTS‐c induced GLUT4 translocation Scientific Reports SCI 2021 University of Alberta 2/5 Ovotransferrin exhibits osteogenic activity partially via low-density lipoprotein receptor-related protein 1 (LRP1) activation in MC3T3-E1 cells Journal of Agricultural and Food Chemistry SCI 2020 University of Alberta 1/3 Egg-derived tripeptide IRW attenuates LPS-induced osteoclastogenesis in RAW 264.7 macrophages via inhibition of inflammatory responses and NF-κB/MAPK activation Journal of Agricultural and Food Chemistry SCI 2020 University of Alberta 1/2 Sturgeon (Acipenser)-derived chondroitin sulfate suppresses human colon cancer HCT-116 both in vitro and in vivo by inhibiting proliferation and inducing apoptosis Nutrients SCI 2020 中国农业大学 2/5 Pea protein-derived tripeptide LRW shows osteoblastic activity on MC3T3-E1 cells via the activation of the Akt/Runx2 pathway Food & Function SCI 2020 University of Alberta 2/4（共同第一作者） Egg white ovotransferrin attenuates RANKL-induced osteoclastogenesis and bone resorption Nutrients SCI 2019 University of Alberta 1/2 Tripeptide IRW initiates differentiation in osteoblasts via the RUNX2 pathway Journal of Agricultural and Food Chemistry SCI 2019 University of Alberta 1/2 Egg white ovotransferrin shows osteogenic activity in osteoblast cells Journal of Agricultural and Food Chemistry SCI 2018 University of Alberta 1/2 The complete genome sequence of Lactobacillus plantarum LPL-1, a novel antibacterial probiotic producing class IIa bacteriocin Journal of Biotechnology SCI 2018 中国农业大学 2/6 D-Ribose interferes with quorum sensing to inhibit biofilm formation of Lactobacillus paraplantarum L-ZS9 Frontiers in Microbiology SCI 2017 中国农业大学 4/5 Structure characterization of an exopolysaccharide produced by Bifidobacterium animalis RH Carbohydrate Polymers SCI 2013 中国农业大学 1/3