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Yongxi Ma, D. F Li*, S. Y. Qiao, C. H. Huang and In K. Han. 2002. The effects of fiber source on organ weight, digesta pH, specific activities of digestive enzymes and bacterial activity in the gastrointestinal tract of piglets. Asian-Aust. J. Anim. Sci., 15(10): 1482-1488.
Hengxiao Zhai, Limin Gong and Yongxi Ma. 2006. A Comparison of Copper Methionine, Tribasic Copper Chloride and Copper Sulfate as Copper Sources for Swine. JAVA., 5(8): 623-628
Yonghui He, Wenqing Lu, Xiangshu Piao, Yongxi Ma, Jieyun Li and Defa Li. 2006. Endogenous Amino Acid Loss at the Terminal Ileum of Rats Fed Water-Extractable or Alkali-Extractable Soluble Non-Starch Polysaccharides Obtained from Wheat Bran When Fed with and Without Xylanase. JAVA., 5(8): 629-635
jieyun li, defa li, limin gong, yongxi ma, yonghui he, &hengxiao zhai. 2006. Effects of live yeast on the performance, nutrient digestibility, gastrointestinal microbiota and concentration of volatile fatty acids in weanling pigs. Archives of Animal Nutrition., 60(4):277-288
H. Q. Jiang, L. M. Gong, Y. X. Ma, Y. H. He, D. F. Li, H. X. Zhai. 2006. Effect of stachyose supplementation on growth performance, nutrient digestibility and caecal fermentation characteristics in broilers. British Poultry Science., 47(4): 516-522.
X. Wang, S. Y. Qiao*, M. Liu, Y. X. Ma. 2006. Effects of graded levels of true ileal digestible threonine on performance, serum parameters and immune function of 10-25kg pigs. Animal Feed Science and Technology., 129:264-278.
Zang JJ, Piao XS, Huang DS, Wang JJ, Ma X and Ma YX*. 2009. Effects of feed particle size and feed form on growth performance, nutrient metabolizability and intestinal morphology in broiler chickens. Asian-Aust J Anim Sci, 22(1): 107-112
Zhang B, Cao YH, Chen YQ, Li YH, Qiao SY and Ma YX*. 2010. Effects of α-galactosidase supplementation on performance and energy metabolism for broilers fed corn-non-dehulled soybean meal diets. Asian-Aust J Anim Sci, 23(10):1340-1347.
Guo, P. P., P. L. Li, Z. C. Li, H. H. Stein, L. Liu, T. Xia, Y. Y. Yang, and Y. X. Ma. 2015. Effects of storage time and wheat variety on available energy and nutrient digestibility of wheat in finishing pigs. Asian-Aust. J. Anim. Sci 28 (10): 1488-1495
Y. Y. Yang, Y. F. Fan, Y. H. Cao, P. P. Guo, B. Dong, and Y. X. Ma . 2017. Effects of exogenous phytase and xylanase, individually or in combination, and pelleting on nutrient digestibility, available energy content of wheat and performance of growing pigs fed wheat-based diets. Asian-Aust J Anim Sci,.30 (1): 57-63.
Yuanfang Fan, Panpan Guo, Yuyuan Yang, Tian Xia, Ling Liu, and Yongxi Ma. 2017. Effects of particle size and adaptation duration on the digestible and metabolizable energy contents and digestibility of various chemical constituents in wheat for finishing pigs determined by the direct or indirect method. Asian-Aust J Anim Sci,.30 (4): 554-561.
Fan, Y. F., Y. Y. Yang, P. Yang, Y. X. Ma. 2017. Available energy content, nutrients digestibility of chili meal and effects on performance of growing pigs. Anim. Feed Sci. Technol., 29. (7), 97-105.
Yang P, Wang H, Li L, Zhang N, Ma Y. Determination and evaluation of bioavailability of vitamins from different multivitamin supplements using a pig model[J]. Agriculture, 2021, 11(5):418.
Yang P, Ma Y. Recent advances of vitamin D in immune, reproduction, performance for pig: A review[J]. Animal Health Research Reviews, 2021, 1-11.
Yang P, Wang H, Li L, Zhang N, Ma Y. The stability of vitamin a from different sources in vitamin premixes and vitamin-trace mineral premixes[J]. Applied Sciences, 2021, 11(8):3657.
Yang P, Wang H, Zhu M, Li L X, Ma Y X. Degradation kinetics of vitamins in premixes for pig: effects of choline, high concentrations of copper and zinc, and storage time[J]. Asian-Australasian Journal of Animal Sciences, 2021, 34(4):701-713
Yang P, Ni J J, Zhao J B, Zhang G, Huang C F. Regression equations of energy values of corn, soybean meal, and wheat bran developed by chemical composition for growing pigs[J]. Animals, 2020, 10(9):1490
Yang P, Wang H, Zhu M, Li L X, Ma Y X. Effects of vitamin forms and levels on vitamin bioavailability and growth performance in piglets[J]. Applied Science, 2020, 10(14):4903
Yang P, Wang H, Li L X, Ma Y X. The strategies for the supplementation of vitamins and trace minerals in pig production: Surveying major producers in China[J]. Asian-Australasian Journal of Animal Sciences, 2020 (In press), doi: 10.5713/ajas.20.0521
Yang P, Wang H, Zhu M, Ma Y X. Evaluation of extrusion temperatures, pelleting parameters, and vitamin forms on vitamin stability in feed[J]. Animals, 2020, 10(5):894
Yang P, Wang H, Zhu M, Ma Y X. Effects of choline chloride, copper sulfate and zinc oxide on long-term stabilization of microencapsulated vitamins in premixes for weanling piglets[J]. Animals, 2019, 9(12):1154
Yang P, Fan Y, Zhu M, Yang Y Y, Ma Y X. Energy content, nutrient digestibility coefficient, growth performance and serum parameters of pigs fed diets containing tomato pomace[J]. Journal of Applied Animal Research, 2018, 46(1):1483-1489
杨攀, 范元芳, 杨彧渊, 夏添, 马永喜. 番茄皮渣的饲用方式及其饲用效果的研究进展[J]. 中国畜牧杂志, 2017, 53(3):9-13
杨攀, 范元芳, 朱敏, 马永喜. 挤压膨化工艺、制粒工艺和维生素剂型对猪饲粮中维生素存留率的影响[C]. 第八届全国饲料营养学术论文研讨会论文集. 2018, 358
朱敏, 杨攀, 王华凯, 马永喜. 维生素预混合饲料加速稳定性试验及微胶囊包被效果评价[J]. 动物营养学报, 2019, 31(6):2882-2890
王华凯, 杨攀, 朱敏, 马永喜. 维生素K的生理功能及其在畜禽生产上的应用[J]. 动物营养学报, 2019, 31(6):2525-2533
朱敏, 杨攀, 王华凯, 马永喜. 畜禽维生素需要量的影响因素[J]. 中国畜牧杂志, 2019, 55(12):33-38
Li L, Wang H, Zhang N, Zhang T, Ma Y. Effects of α-glycerol monolaurate on intestinal morphology, nutrient digestibility, serum profiles, and gut microbiota community in weaned piglet[J]. Journal of Animal Science, 2022, 100:1-10
Wang H, Li L, Zhang N, Ma Y. Vitamin K2 improves osteogenic differentiation by inhibiting STAT1 via the Bcl-6 and IL-6/JAK in C3H10 T1/2 clone 8 cells[J]. Nutrients, 2022, 14(14):2934
Wang H, Li L, Zhang N, Zhang T, Ma Y. Effects of pelleting and long-term high-temperature stabilization on vitamin retention in swine feed[J]. Animals, 2022, 12(9):1058
Wang H, Li L, Ma Y, Zhang Y, Chen J. Effects of mineral methionine hydroxy analog chelate in diets on meat quality, muscular amino acids and fatty acids in pigs[J]. Indian Journal of Animal Research, 2022, 8(56):972-977
Wang H, Zhang N, Li L, Yang P, Ma Y. Menaquinone 4 reduces bone loss in ovariectomized mice through dual regulation of bone remodeling[J]. Nutrients, 2021, 13(8):2570
Wang H, Yang P, Li L, Zhang N, Ma Y, Xu X. Effects of sources and forms of vitamin K3 on its storage stability in vitamin premixes or vitamin trace mineral premixes[J]. Animals, 2021, 11(4):1140
Wang H, Yang P, Li L, Zhang N, Ma Y. Effects of sources or formulations of vitamin K3 on its stability during extrusion or pelleting in swine feed[J]. Animals, 2021, 11(3):633
Wang H, Wang Y, Zhang Y, Li J, Mi Y, Xue Y, Li J, Ma Y. Effects of a functional fatty acid blend on growth performance, intestinal morphology, and serum profiles in weaned piglets[J]. Animal Bioscience, 2022, doi: 10.5713/ab.22.0290
王华凯, 杨攀, 朱敏, 等. 维生素K的生理功能及其在畜禽生产上的应用[J]. 动物营养学报, 2019, 31(6):9
王华凯, 马永喜. 营养素对母猪骨骼健康的影响[J]. 中国畜牧杂志, 2022, 59(01):20-26
Li L#, Wang H#, Dong S, Ma Y. Supplementation alpha glycerol monolaurate during late gestation and lactation enhanced sow performance, ameliorated milk composition, and improved growth of suckling piglets[J]. Journal of Animal Science and Biotechnology, 2023, 14(1):47
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