罗自生 - 浙江大学 - 生物系统工程与食品科学学院

个人简介

浙江大学求是特聘教授、博士生导师、二级教授，入选中组部国家高层次人才特殊支持计划科技创新领军人才，任浙江大学生物系统工程与食品科学学院副院长、浙江大学农产品产后技术创新研究中心主任。围绕安全、营养、美味的生鲜食品供应国家战略，开展生鲜食品低碳物流、质量安全、营养评价、先进材料和生物合成的研究和教学工作。主持包括十四五国家重点研发项目、十三五国家重点研发计划课题、国家高技术研究发展计划、国家自然科学基金、浙江省杰出青年基金、浙江省重点研发项目等。以第一完成人获得国家科技进步二等奖1项（2023）、国家教学成果二等奖1项（2022）、浙江省教学成果特等奖1项（2021）、教育部科技进步一等奖2项（2025、2019）、浙江省自然科学一等奖1项（2022）和浙江省科技进步一等奖1项（2018），出版教材5本，授权国家发明专利40多件。主持/参与制定行业标准6项。以通讯/共同通讯在《Science》《Trends in Cell Bi ology》《 Cell Reports Methods 》《 Trends in Food Science & Technology》等国内外期刊发表论文200多篇，H指数69（Web of Science），ESI高被引论文18篇，连续入选科睿唯安全球高被引科学家、爱思唯尔(Elsevier) 中国高被引学者和全球前0.05%顶尖科学家等5个国际学术排行榜。担任《 Food Innovation and Advancess》创刊副主编，《Food Science and Human Wellness》等SCI刊物编委。兼任农业农村部农产品产后处理重点实验室主任、中国农学会农产品物流分会主任委员、浙江省食品学会副理事长、农业农村部农产品加工标准化技术委员会委员、农业农村部农产品冷链物流标准化技术委员会委员。

研究领域

· 低碳物流 · 质量安全 · 先进材料 · 营养评价 · 生物合成

近期论文

查看导师新发文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1 Xiaochen Zhang, Dong Li, Xuxu Yang*, Lei Wang, Guo Li, Tuck-Whye Wong, Tiefeng Li*, Wei Yang, Zisheng Luo*. Hydro-locking in hydrogel for extreme temperature tolerance. Science, 387(2025), 967–973 2 Quan Ma, Jianzhao Liu, Hao Hu*, Zisheng Luo*. The uncharted territory of NAD+-capped RNA. Trends in Cell Biology, 34(2024), 355-359 3 Morteza Soleimani Aghdam*, Abbasali Jannatizadeh, Zisheng Luo*, Gopinadhan Paliyath. Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life. Trends in Food Science & Technology, 76 (2018) 67-81 4 Hao Huang, Tarun Belwal, Songbai Liu , Zhenhua Duan*, Zisheng Luo*. Novel multi-phase nano-emulsion preparation for co-loading hydrophilic arbutin and hydrophobic coumaric acid using hydrocolloids. Food Hydrocolloids, 93 (2019) 92–101. 5 Yanqun Xu, Marie Thérèse Charles*, Zisheng Luo*, Benjamin Mimee, Tongzhi Chao, Pierre-Yves Veronneau, Daniel Rolland, Dominique Rousse. UV-C priming of strawberry leaves against subsequent Mycosphaerella fragariae infection involves the action of ROS, plant hormones and terpenes. Plant, Cell & Environment, 2019;42:815–831. 6 Yanqun Xu, Marie These Charles*, Zisheng Luo,* Benjamin Mimee, Pierre-Yves Veronneau, Daniel Rolland, and Dominique Roussel. Preharvest ultraviolet C irradiation increased the level of polyphenol accumulation and flavonoid pathway gene expression in strawberry fruit. Journal of Agricultural and Food Chemistry. 2017, 65: 9970-9979. 7 Dong Li, Xiaochen Zhang, Yanqun Xu, Li Li, Morteza Soleimani Aghdam*, Zisheng Luo*. Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit. Food Chemistry 289 (2019) 112–120. 8 Yanqun Xu, Zhichao Tong, Xiaochen Zhang, Xing Zhang, Zisheng Luo*, Wenyong Shao,Li Li, Quan Ma, Xiaodong Zheng, Weiguo Fang*, Plant volatile organic compound (E)-2-hexenal facilitates Botrytis cinerea infection of fruits by inducing sulfate assimilation, New Phytologist, 2021, 231(1), 432-446 9 Quan Ma, Yanqun Xu*, Hang Xiao, Alfred Mugambi Mariga, Yanpei Chen, Xiaochen Zhang, Lei Wang, Dong Li, Li Li, Zisheng Luo*, Rethinking of botanical volatile organic compounds applied in food preservation: Challenges in acquisition, application, microbial inhibition and stimulation, Trends in Food Science & Technology, 125, 2022, 166-184 10 Hao Huang, Tarun Belwal, Li Li, Yanqun Xu, Ligen Zou, Xingyu Lin,* and Zisheng Luo*, Amphiphilic and biocompatible DNA origami-based emulsion formation and nanopore release for anti-melanogenesis therapy, Small, 2021, 17

学术兼职

兼任农业农村部农产品产后处理重点实验室主任、中国农学会农产品物流分会主任委员、浙江省食品学会副理事长、农业农村部农产品加工标准化技术委员会委员、农业农村部农产品冷链物流标准化技术委员会委员。