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Xu, H.,Zhang, Q., Shin-Kwon, K., Liao, Z., Wei, Y., Sun, B., Jia, L., Chi, S., Liang, M., 2020. Dietary taurine stimulates the hepatic biosynthesis of both bile acid and cholesterol in the marine teleost, tiger puffer (Takifugu rubripes). British Journal of Nutrition doi:10.1017/S0007114520000161.
Liao, Z., Sun, B., Zhang, Q., Jia, L., Wei, Y., Liang, M.,Xu, H.*,2020. Dietary bile acids regulate the hepatic lipid homeostasis in tiger puffer fed normal or high-lipid diets. Aquaculture 519, 734935.(通讯作者)
Xu, H.,Sun, B., Jia, L., Wei, Y., Liao, Z., Liang, M., 2019. Cloning and characterization of cholesterol 25-hydroxylase (ch25h) from a marine teleost, Chinese tongue sole (Cynoglossus semilaevis), and its gene expressions in response to dietary arachidonic acid.Frontiers in Marine Science6, 800.
Xu, H.,Cao, L., Sun, B., Wei, Y., Liang, M., 2019.Transcriptomic analysis of potential “lncRNA–mRNA” interactions in liver of the marine teleostCynoglossus semilaevisfed diets with different DHA/EPA ratios. Frontiers in Physiology 10, 331.
Xu, H.,Cao, L., Wei, Y., Zhang, Y., Liang, M., 2018. Lipid contents in farmed fish are influenced by dietary DHA/EPA ratio: A study with the marine flatfish, tongue sole (Cynoglossus semilaevis). Aquaculture 485, 183-190.
Xu, H.,Cao, L., Wei, Y., Zhang, Y., Zheng, K., Liang, M., 2017. Effects of different dietary DHA:EPA ratios on gonadal steroidogenesis in the marine teleost, tongue sole (Cynoglossus semilaevis). British Journal of Nutrition 118(3), 179-188.
Xu, H.,Cao, L., Zhang, Y., Johnson, R.B., Wei, Y., Zheng, K., Liang, M., 2017. Dietary arachidonic acid differentially regulates the gonadal steroidogenesis in the marine teleost, tongue sole (Cynoglossus semilaevis), depending on fish gender and maturation stage. Aquaculture 468, 378-385.
Xu, H.,Zhang, Y., Luo, K., Meng, X., Luan, S., Cao, B., Chen, B., Liang, M., Kong, J., 2017.Arachidonic acid in diets for early maturation stages enhances the final reproductive performances of Pacific white shrimp(Litopenaeus vannamei). Aquaculture479, 556-563.
Xu, H.,Zhang, Y., Wang, C., Wei, Y., Zheng, K., Liang, M., 2017. Cloning and characterization of fatty acid-binding proteins (fabps) from Japanese seabass (Lateolabrax japonycus) liver, and their gene expressions in response to dietary arachidonic acid (ARA). Comparative Biochemistry and Physiology204B, 27-34.
Xu, H.,Zhang, Y., Wang, C., Wei, Y., Zheng, K., Liang, M., 2017. Cloning and characterization of fatty acid transport proteins in Japanese seabassLateolabrax japonicus, and their gene expressions in response to dietary arachidonic acid. Aquaculture Research48(12), 5718-5728.
Xu, H.,Dong, X., Zuo, R., Mai, K., Ai, Q., 2016. Response of juvenile Japanese seabass (Lateolabrax japonicus) to different dietary fatty acid profiles: growth performance, tissue lipid accumulation, liver histology and flesh texture. Aquaculture 461, 40-47.
Xu, H.,Mu, Y., Zhang, Y., Li, J., Liang, M., Zheng, K., Wei, Y., 2016.Graded levels of fish protein hydrolysate in high plant diets for turbot (Scophthalmus maximus): effects on growth performance and lipid accumulation. Aquaculture 454, 140-147.
Xu, H.,Dong, X., Ai, Q., Mai, K., Xu, W., Zhang, Y., Zuo, R., 2014.Regulation of tissue LC-PUFA contents, Δ6 fatty acyl desaturase (FADS2) gene expression and the methylation of the putative FADS2 gene promoter by different dietary fatty acid profiles in Japanese seabass (Lateolabrax japonicus). PLoS ONE 9(1), e87726.
Xu, H.,Ai, Q., Mai, K., Xu, W., Wang, J., Ma, H., Zhang, W., Wang, X., Liufu, Z., 2010.Effects of dietary arachidonic acid on growth performance, survival, immune response and tissue fatty acid compositionof juvenile Japanese seabass,Lateolabrax japonicus.Aquaculture 307, 75-82.