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主编外文著作2部
Mujumdar Arun S., Xiao Hong-Wei (2019 Edited). Advanced drying technologies for foods. CRC Press, Boca Raton, Fl., USA, with ISBN-13:978-1-138-58490-7
Rachna Sehrawat, Xiao Hong-Wei, Vinayak Jangam Sachin and Mujumdar Arun S (2019 Edited) Food Security: impact of climate change and technology. New India Publishing Agency, New Delhi, India. with ISBN: 978-93-5382-220-0
参编外文著作8部11个章节
Zhou Yu-Hao, Hao Xiang-Feng, Gao Zhen-Jiang, Xiao Hong-Wei*(2020). Chapter 15: Pulsed vacuum drying an emerging drying technology for Goji berries. In Jiang Yuming, Shi John, and Ye Xingqian edited book “Phytochemicals in Goji Berries: Applications in Functional Foods”, CRC Press, Boca Raton, Fl., USA (pp331-353), ISBN: 9780367076344
Deng Li-Zhen, Xiao Hong-Wei* (2019). Chapter 7: Infrared radiation-assisted drying of agricultural products. In Mujumdar Arun S., Xiao Hong-Wei edited book Advanced Drying technologies for foods. CRC Press, Boca Raton, Fl., USA (pp.157-181)
Yu Xian-Long, Xiao Hong-Wei*, Mujumdar Arun S. (2019). Chapter 4: Heat and mass transfer simulation of intensification drying technologies: current status and future trends. In Xu Peng, Sasmito Agus P., Mujumdar Arun S. edited book “Heat and Mass Transfer in Drying of Porous Media”, CRC Press, Boca Raton, Fl., USA (pp.84-100). ISBN 9781138497269
Deng Li-Zhen, Mujumdar Arun S., Xiao Hong-Wei (2019). Chapter 1: Diet change, food wastage and food security. In Rachna Sehrawat, Xiao Hong-Wei, Vinayak Jangam Sachin and Mujumdar Arun S (2019 Edited) Food Security: impact of climate change and technology.
Xiao Hong-Wei, Wang Jun, Bai Jun-Wen, and Gao Zhen-Jiang (2016). Chapter 5: Novel high-humidity hot air impingement blanching (HHAIB) in agricultural products processing. In Amit K. Jaiswal edited Food Processing Technologies: Impact on Product Attributes (ISBN978-1-482-25744-0). CRC Press, Boca Raton, Fl., USA (pp.79-91).
Xiao Hong-Wei, Zhang Qian, Wang Jun, and Gao Zhen-Jiang (2016). Chapter 6: Hot air impingement heating of food products. In Amit K. Jaiswal edited Food Processing Technologies: Impact on Product Attributes (ISBN978-1-482-25744-0). CRC Press, Boca Raton, Fl., USA (pp.93-111).
Xiao Hong-Wei, Mujumdar Arun S. Chapter 12: Impingement drying: applications and future trends. In Drying Technologies for Foods: Fundamentals & Applications (ISBN978-938-14-5074-1) edited by Nema Prabhat K., Kaur Barjiinder Pal, and Mujumdar Arun S. Printed in December 2014 by New India Publishing Agency, New Delhi, India. (pp.279-299) (http://www.bookfactoryindia.com/index.php?p=sr&Uc=9789383305841)
Xiao Hong-Wei, Gao Zhen-Jiang. Chapter 11: The application of Scanning Electron Microscope (SEM) to study the microstructure changes in the field of agricultural products drying. In The Scanning Electron Microscope (ISBN 978-953-51-0092-8) edited by Dr. Viacheslav Kazmiruk. Printed in February 2012 by INTECH Press, London, UK (pp.213-226)
Xie Long, Mujumdar Arun S. Xiao Hong-Wei*, Gao Zhen-Jiang. Chapter 4: Recent technologies and trends in medicinal herb drying. In Drying Technologies for Foods: Fundamentals & Applications (Part II) (ISBN978-938-55-1639-9) edited by Nema Prabhat K., Kaur Barjiinder Pal, and Mujumdar Arun S. Printed in 2016 by New India Publishing Agency, New Delhi, India. (pp.69-90).
Wang Jun, Mujumdar, A.S., Mu Weisong, Feng Jianying, Zhang Xiaoshuan, Zhang Qian, Fang Xiaoming, Gao Zhen-Jiang, Xiao Hong-Wei*. Chapter 7 Grape drying: current status and future trends. in Grape and Wine Biotechnology (ISBN 978-953-51-2693-5) edited by Antonio Morata and Iris Loira printed in October 2016 by INTECH Press, London, UK (pp145-165).
Wang Jun, Law Chung-Lim, Mujumdar, A.S., Xiao Hong-Wei*. Chapter 11: The degradation mechanism and kinetics of vitamin C in fruits and vegetables during thermal processing. In Drying Technologies for Foods: Fundamentals & Applications (Part III) (ISBN 978-938-65-468-38) edited by Nema Prabhat K., Kaur Barjiinder Pal, and Mujumdar Arun S.. Printed in 2017 by New India Publishing Agency, New Delhi, India. pp227-253.
Lin Ya-Wen, Liu Yan-Hong, Xie Yong-Kang, Xiao Hong-Wei (2019). Chapter 8: Radio frequency drying of agricultural products and foods. In Mujumdar Arun S., Xiao Hong-Wei edited book Advanced Drying technologies for foods. CRC Press, Boca Raton, Fl., USA (pp.183-204).
期刊论文
Fang Xiao-Ming, Liu Zi-Liang, Xiao Hong-Mei, Torki Mehdi, Orsat V., Raghavan G.S.V., Xiao Hong-Wei*, Wang Hui*(2023). Performance assessment of an evacuated tube solar-electric hybrid dryer for lotus seeds drying: moisture removal behavior, GHG emission and thermodynamic analysis. Journal of Cleaner Production, 136972.
Liu Chongxin, Si Kai, Zielinska Magdalena, Huang Xinlei, Fang Jiajia, Xiao Hong-Wei*, Zhang Chunjiang* (2023). Computational model development for heat production of Al-CaO flameless ration heaters (FRHs): the effect of temperature, pressure, and pH on the exothermic characteristics. Food Packaging and Shelf Life, 35, 101011.
Wang Jun, Pei Yu-Peng, Chen Chang, Yang Xu-Hai, An Kejing, Xiao Hong-Wei* (2023). High-humidity hot air impingement blanching (HHAIB) enhances drying behavior of red pepper via altering cellular structure, pectin profile and water state. Innovative Food Science and Emerging Technologies, 83，103246.
Xie Yongkang, Li Xingyi, Chen Chang, Zhang Weipeng, Yu Xian-Long, Xiao Hong-Wei*, Lu Fengyin* (2023). Effects of steam and water blanching on drying characteristics, water distriution, microstructure, and bioactive components of Gastrodia Elata. Plants, 12，1372.
Ju Hao-Yu, Vidyarthi Sriram K., Karim M.A., Yu Xian-Long, Zhang Wei-Peng, Xiao Hong-Wei* (2023). Drying quality and energy consumption efficient improvements in hot air drying of papaya slices by step-down relative humidity based on heat and mass transfer characteristics and 3D simulation. Drying Technology, 41(3), 460-476.
Zhang Wen-Kai, Zhang Chunjiang, Qi Biao, Mujumdar Arun S., Xie Long, Wang Hui, Ni Jiabao, Xiao Hong-Wei*(2023). Hot-air impingement roast drying of beef jerky: effect of relative humidity on quality attributes. Drying Techology, 41(2), 277-28.
Pei Yu-Peng, Sun Bao-Hu, Vidyarthi, S.K., Zhu Zhi-Qiang, Yan Sheng-Kun, Zhang Yang, Wang Ji-Qiang, Xiao Hong-Wei* (2023). Pulsed pressure enhances osmotic dehydration and subsequent hot air drying kinetics and quality attributes of red beetroot. Drying Technology,41(2), 262-276.
Sharma Piyush, Xiao Hong-Wei, Zhang Qi, Sutar P.P. (2023). Intermitent high-power short-time microwave-vacuum treatment combined with steam impingement for effective microbial decontamination of black pepper (Piper nigrum). Journal of Food Engineering, 343, 111373.
Hu Jiaqi, Sun Xiyun, Yang Feifei, Xiao HongWei, Liu Chunju, Duan Xiaojie, Wu Yulong, Wang Haiou (2023). Changes and correlation analysis of volatile compounds, key enzymes, and fatty acids in lemon flavedo under different drying methods. Drying Technology, with doi: 10.1080/07373937.2023.2184379.
Sharma, P., Sutar, P.P., Xiao, H.W., Zhang, Q. (2023). The untapped potential of zeolites in techno-augmentation of the biomaterials and food industrial processing operations: a review. Journal of Future Foods, 3(1), 137-151.
巨浩羽，邹燕子，肖红伟*，张卫鹏，于贤龙，高振江.相对湿度对胡萝卜热风干燥过程中水分迁移和蒸发的影响.农业工程学报，39（1），232-240.
Xiao Hong-Wei, Wang Jun, Fang Xiao-Ming (2022). Frustration over Chinese academic database charges. Nature, 605, 620.
Fang Jiajia, Liu Chongxin, Law Chung-Lim, Mujumdar Arun S., Xiao Hong-Wei*, Zhang Chunjiang* (2022). Superheated steam processing: an emerging technology to improve food quality and safety. Critical Reviews in Food Science and Nutrition, Doi:10.1080/10408398.2022.2059440
Zhou Yu-Hao, Mujumdar Arun S., Vidyarthi Sriram, Zielinska Magdalena, Xiao Hong-Wei*, Liu Huilin, Deng Li-Zhen (2022). Nanotechnology for food safety and security: a comprehensive review. Food Reviews International, doi:10.1080/87559129.2021.2013872
Zhou Yu-Hao, Sutar Parag Prakash, Vidyarthi Sriram K., Zhang Wei-Peng, Yu Xian-Long, Li Xing-Yi, Bi Chonghao, Xiao Hong-Wei* (2022). High-humidity hot air impingement blanching (HHAIB): an emerging technology for tomato peeling. Innovative Food Science and Emerging Technologies, 77, 102987.
Zhou Yu-Hao, Vidyarthi Sriram K., Yang Xu-Hai, Duan Xu, Liu Zi-Liang, Mujumdar Arun S., Xiao Hong-Wei* (2022). Conventional and novel peeling methods for fruits and vegetables-a review. Innovative Food Science and Emerging Technologies, 77, 102961.
Liu Zi-Liang, Xie Long, Zielinska Magdalena, Pan Zhongli, Deng Li-Zhen, Zhang Jing-Shou, Gao Lei, Wang Shan-Yu, Zheng Zhi-An*, Xiao Hong-Wei* (2022). Improvement of drying efficiency and quality attributes of blueberries using innovative far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD). Innovative Food Science and Emerging Technologies, 77, 102948.
Wang Hui, Li Xingyi, Wang Jun, Vidyarthi Sriram K., Wang Haiou, Zhang Xin-Gui, Gao Lei, Yang Kai-Wen, Zhang Jing-Shou, Xiao Hong-Wei* (2022). Effects of postharvest ripening on water status and distribution, drying characteristics, volatile profiles, phytochemical contents, antioxidant capacity and microstructure of kiwifruit (Actinidia deliciosa). Food Control, 139, 109062.
Deng Li-Zhen, Xiong Chun-Hong, Pei Yu-Peng, Zhu Zhi-Qiang, Zheng Xia, Zhang Yang, Yang Xu-Hai*, Liu Zi-Liang, Xiao Hong-Wei* (2022). Effects of various storage conditions on total phenolic, carotenoids, antioxidant capacity, and color of dried apricots. Food Control, 136, 108846.
Wang Hui, Meng Jian-Sheng, Raghavan G.S.V., Orsat V., Yu Xian-Long, Liu Zi-Liang, Zheng Zhi-An*, Wang Shu-Yao, Xiao Hong-Wei* (2022). Vacuum-steam pulsed blanching (VSPB) enhances drying quality, shortens the drying time of gingers by inactivating enzymes, altering texture, microstructure and ultrastruce. LWT, 154, 112714.
Zhou Yu-Hao, Pei Yu-Peng, Sutar Parag Prakash, Liu Da-Hui, Deng Li-Zhen, Duan Xu, Liu Zi-Liang, Xiao Hong-Wei* (2022). Pulsed vacuum drying of banana: effects of ripeness on drying kinetics and physicochemical properties and related mechanism. LWT, 161, 113362.
Zhang Jing-Shou, Zielinska Magdalena, Wang Hui, Liu Yu-Qi, Xu Yu-Fan, Xiao Hong-Wei* (2022). Simulation of fluid flow during egg pickling under different inlet and outlet conditions in a pulsed pressure tank with liquid circulation. Foods, 11, 2630.
Wang Jun, Xiao Hong-Wei*, Fang Xiao-Ming*, Mujumdar Arun S., Vidyarthi Sriram K., Xie Long (2022). Effect of high-humidity hot air impingement blanching and pulsed vacuum drying on phytochemicals content, antioxidant capacity, rehydration kinetics and ultrastructure of Thompson Seedless grape. Drying Technology, 40(5), 1013-1026.
Pei Yu-Peng, Vidyarthi S.K., Wang Jun, Deng Li-Zhen, Wang Hui, Li Gao-Fei, Zheng Zhi-An, Wu Min, Xiao Hong-Wei*(2022). Effect of vacuum-steam pulsed blanching (VSPB) on drying characteristics and quality properties of garlic slices. Drying Technology, 40(6), 1232-1246
Deng Li-Zhen, Xiong Chun-Hong, Sutar Parag Prakash, Mujumdar Arun S., Pei Yu-Peng, Yang Xu-Hai*, Ji Xian-Wei, Zhang Qian, Xiao Hong-Wei* (2022). An emerging pretreatment technology for reducing postharvest loss of vegetables-a case study of red pepper (Capsicum annuum L.) drying. Drying Technology, 40(8), 1620-1628.
Yang Kai-Wen, Wang Dong*, Vidyarthi Sriram K, Li Suo-Bin, Liu Zi-Liang, Wang Hui, Chen Xian-Jun, Xiao Hong-Wei* (2022). Pulsed vacuum drying of persimmon slices: drying kinetics, physicochemical properties, microstructure and antioxidant capacity. Plants, 11, 2500.
Zhang An-An, Sutar Parag Prakash, Bian Qiang, Fang Xiao-Ming, Ni Jia-Bao, Xiao Hong-Wei (2022). Pesticide residue elimination for fruits and vegetables: the mechanisms, applications, and future trends of themal and non-thermal technologies. Journal of Future Foods, 2, 223-240.
Wang Hui, Torki M., Xiao Hong-Wei, Orsat V., Raghavan G.S.V., Liu Zi-Liang, Peng Wen-Jun, Fang Xiao-Ming* (2022). Multi-objective analysis of evacuated tube solar-electric hybrid drying setup for drying lotus bee pollen. Renewable and Sustainable Energy Reviews, 168, 112822.
Zielinska Sara, Cybulska Justyna, Pieczywek Piotr, Zdunek Artur, Kurzyna-Szklarek Magdalena, Liu Zi-Liang, Staniszewska Izabela, Pan Zhongli, Xiao Hong-Wei, Zielinska Magdalena (2022). The effect of high humidity hot air impingement blanching on the changes in molecular and rheological characteristics of pectin fractions extracted from okra pods. Food Hydrocolloids, 123, 107199.
Hadibi T., Boubekri A., Mennouche D., Benhamza A., Kumar A., Bensaci C., Xiao Hong-Wei (2022). Effect of ventilated solar-geothermal drying on 3E (exergy, energy, and economic analysis), and quality attributes of tomato paste. Energy, 243,122764.
Hadibi T., Boubekri A., Mennouche D., Benhamza A., Kumar A., Bensaci C., Xiao Hong-Wei (2022). Energy, Environmental, Economic, and Color Analysis of Geo-exchange Energy Assisted-Insulated North Wall Solar Dryer for Onion Slices under relatively cloudy and rainy conditions. Solar Energy, 236, 1-16.
An Kejing, Wu Jijun, Yu Yuanshan, Xiao Hongwei, Zou Bo, Lin Xian, Yu Yangyang, Xu Yujuan (2022). Effect of various drying methods on physicochemical characterizations, antioxidant activities and hypoglycemic activities of Lychee (Litchi chinensis Sonn.) pulp polysaccharides. International Journal of Biological Macromolecules, 220, 510-519.
Wang Haiou, Xiao Hong-Wei, Wu Yulong, Zhou Feng, Hua Chun, Ba Long, Shamim Sara, Zhang Wei (2022). Characterization of volatile compounds and microstructure in different tissues of ‘Eureka’ lemon (Citrus limon). International Journal of Food Properties, 25(1), 404-421.
Ai Ziping, Xiao Hongwei, Zhang Yue, Lei Dengwen, Peng Zekang, Li Mengjia, Liu Yanhong (2022). Effect of hot air impingement drying on drying behavior, volatile components profile, shell burst ratio, flavonoid contents, microstructure of Amomum villosum fruits. Drying Technology, doi: doi:10.1080/07373937.2022.2087184.
Zielinska Sara, Cybulska Justyna, Pieczywek Piotr, Zdunek Artur, Kurzyna-Szklarek Magdalena, Staniszewska Izabela, Liu Zi-Liang, Pan Zhongli, Xiao Hong-Wei, Zielinska Magdalena (2022). Structural morphology and rheological properties of pectin fractions extracted from okra pods subjected to cold plasma treatment. Food and Bioprocess Technology, doi:10.1007/s11947-022-02798-0
Zielinska Sara, Staniszewska Izabela, Cybulska Justyna, Zdunek Artur, Szymanska-Chargot M., Zielinska D., Liu Zi-Liang, Xiao Hong-Wei, Pan Zhongli, Zielinska Magdalena (2022). The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods. Journal of the Science of Food and Agriculture, doi:10.1002/jsfa.11949.
Staniszewska I., Dzadz L., Xiao Hong-Wei, Zielinska M. (2022). Evaluation of storage stability of dried cranberry powders based on the moisture sorption isotherms and glass transition temperature. Drying Technology, 40(1), 89-99.
Ni Jia-Bao, Zhang Jia-Shu, Bhandari Bhesh, Xiao Hong-Wei, Ding Chang-Jiang, Peng Wen-Jun, Fang Xiao-Ming (2022). Effects of dielectric barrier discharge (DBD) plasma on the drying kinetics, color, phenolic compounds, energy consumption and microstructure of lotus pollen. Drying Technology, 40（15），3100-3114.
Geng Zhihua, Huang Xiao, Wang Jun, Xiao Hong-Wei, Yang Xuhai, Zhu Lichun, Qi Xiaochen, Zhang Qian, Hu Bin (2022). Pulsed vacuum drying of pepper (Capsicum annuum L.): effect of high-humidity hot air impingement blanching pretreatment on drying kinetics and quality attributes. Foods, 11, 318.
Lin Yawen, Gao Yue, Li Aiqing, Wang Lei, Ai Ziping, Xiao Hongwei, Li Jianrong, Li Xuepeng (2022). Improvement of Pacific white shrimp (Litopenaeus vannamei) drying characteristics and quality attributes by a combiination of salting pretreatment and microwave. Foods, 11, 2066.
Li Mengjia, Ai Ziping, Xiao Hongwei, Mowafy Samir, Pei Yupeng, Liu Yanhong (2022). Improvement of drying efficiency and physicochemical quality of kiwifruit slices using infrared-assisted titled tray air impingement drying. Drying Technology, doi: 10.1080/07373937.2022.2125526
Chang Antai, Zheng Xia, Xiao Hong-Wei, Yao Xuedong, Liu Decheng, Li Xiangyu, Li Yican (2022). Short- and medium-wave infrared drying of Cantaloupe (Cucumis melon L.) slices: drying kinetics and process parameter optimization. Processes, 10, 114. https://doi.org/10.3390/pr10010114
Hu Jiaqi, Sun Xiyun, Xiao Hongwei, Yang Feifei, Liu Chunju, Wang Haiou*, Zhang Honglin, Zhang Wei （2022）. Freeze-dried restructured strawberry block: optimization of compound edible gum addition to improve quality based on response surface methodology. Plants, 11，2809.
Cao Yuxue, Yao Xuedong, Zang Yongzhen, Xiao Hongwei, Wei Shuo (2022). Real-time monitoring system for quality monitoring of jujube slice during drying process. International Journal of Agricultural and Biological Engineering, 15(3), 234-241.
Xie Yongkang, Lin Yawen, Li Xingyi, Yang Hui, Han Junhao, Shang Chaojie, Li Aiqing, Xiao Hongwei, Lu Fengyin (2022). Peanut drying: effects of various drying methods on drying kinetic models, physicochemical properties, germination characteristics, and microstructure. Information Processing in Agriculture, doi:10.1016/j.inpa.2022.04.004
于贤龙，张宗超，赵峰，贾振超，孙庆运，肖红伟*，张卫鹏，王鹏飞. 基于介质湿度控制的苹果片红外漂烫传热模拟与试验研究.农业工程学报，38（11），326-334.
巨浩羽，张卫鹏，张鹏飞，张琦，高振江，肖红伟*（2022）.基于毕渥数的果蔬阶段降湿热风干燥特性. 农业工程学报，38（12），317-324.
巨浩羽，赵士豪，赵海燕，张卫鹏，肖红伟*（2022）.光皮木瓜真空脉动干燥特性及神经网络模型.食品与机械，38（3），147-153.
裴昱鹏，杨恺雯，李栋，杨旭海，沈刚，肖红伟（2022）.高温高湿气体射流冲击漂烫对辣椒粉品质的影响.食品与发酵工业，10.13995/j.cnki.11-1802/ts.031328
牛玉宝，姚雪东，肖红伟，王冬冬，郑霞，王强，朱荣光，臧永镇，刘欢（2022）.射频辅助热风干燥对红枣脆片质构特性和微观结构的影响. 农业工程学报，38（2），296-306.
姜大龙，王文杰，王善钰，雷登文，刘嫣红，肖红伟，吴敏，高振江，郑志安（2022）.红外联合热风干燥白萝卜片的耦合建模与热质传递分析.农业工程学报，38（1），314-323.
刘德成，郑霞，肖红伟，姚雪东，单春会，常安太，丑维新. 红枣干燥技术与装备研究进展. 农机化研究，2022（1），8-18.
Wang Hui, Wang Jun, Mujumdar A.S., Jin Xinwen, Liu Zi-Liang, Zhang Yue, Xiao Hong-Wei* (2021). Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa). Food Hydrocolloids, 118，106808.
Wang Hui, Fang Xiao-Ming, Sutar Parag Prakash, Meng Jian-Sheng, Wang Jun, Yu Xian-Long, Xiao Hong-Wei* (2021). Effects of vacuum-steam pulsed blanching on drying kinetics, colour, phytochemical contents, antioxidant capacity of carrot and the mechanism of carrot quality changes revealed by texture, microstructure and ultrastructure. Food Chemistry, 338, Article 127799.
Deng Li-Zhen, Sutar Parag Prakash, Mujumdar Arun S., Tao Yang, Pan Zhongli*, Liu Yan-Hong, Xiao Hong-Wei* (2021). Thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods. Annual Review of Food Science and Technology, 12, 287-305.
Liu Zi-Liang, Zielinska Magdalena, Yang Xu-Hai, Yu Xian-Long, Chen Chang, Wang Hui, Wang Jun, Pan Zhongli, Xiao Hong-Wei* (2021). Moisturizing strategy for enhanced convective drying of mushroom slices. Renewable Energy, 172, 728-739.
Wang Hui, Karim M.A., Vidyarthi S.K., Xie Long, Liu Zi-Liang, Gao Lei, Zhang Jing-Shou, Xiao Hong-Wei* (2021). Vacuum-steam pulsed blanching (VSPB) softens texture and enhances drying rate of carrot by altering cellular structure, pectin polysaccharides and water state. Innovative Food Science and Emerging Technoloiges , 74, 102801.
Liu Zi-Liang, Xie Long, Zielinska Magdalena, Pan Zhongli, Wang Jun, Deng Li-Zhen, Wang Hui, Xiao Hong-Wei* (2021). Pulsed vacuum drying enhances drying of blueberry by altering micro-, ultrastructure and water status and distribution. LWT, 142, 111013.
Zhang Yang, Sun Bao-Hu, Pei Yu-Peng, Vidyarthi Sriram K., Zhang Wei-Peng, Zhang Wen-Kai, Ju Hao-Yu, Gao Zhen-Jiang, Xiao Hong-Wei*(2021). Vacuum-steam pulsed blanching (VSPB): an emerging blanching technology for beetroot. LWT, 147, 111532.
Wang Jun, Xiao Hong-Wei*, Fang Xiao-Ming*, Mujumdar Arun S., Vidyarthi Sriram K., Xie Long. Effect of high-humidity hot air impingement blanching and pulsed vacuum drying on phytochemicals content, antioxidant capacity, rehydration kinetics and ultrastructure of Thompson Seedless grape. Drying Technology 2021. with doi: 10.1080/07373937.2020.184572.
Pei Yu-Peng, Vidyarthi S.K., Wang Jun, Deng Li-Zhen, Wang Hui, Li Gao-Fei, Zheng Zhi-An, Wu Min, Xiao Hong-Wei*. Effect of vacuum-steam pulsed blanching (VSPB) on drying characteristics and quality properties of garlic slices. Drying Technology 2021, Doi:10.1080/07373937.2020.1861620
Wang Jun, Mujumdar Arun S., Wang Hui, Fang Xiao-Ming, Xiao Hong-Wei*, Raghavan Vijaya G.S. (2021). Effect of drying method and cultivar on sensory attributes, textural profiles and volatile characteristics of grape raisins. Drying Technology, 39(4), 495-506.
Liu Zi-Liang, We Zi-Yu, Vidyarthi S.K., Pan Zhongli, Zielinska Magdalena, Deng Li-Zhen, Wang Qing-Hui*, Wei Qing, Xiao Hong-Wei* (2021). Pulsed vacuum drying of kiwifruit slices and drying process optimization based on artificial neural network. Drying Technology, 39(3), 405-417.
Wang Hui, Liu Zi-Liang, Vidyarthi S.K., Wang Qing-Hui, Gao Lei, Li Bo-Rui, Wei Qing, Liu Yan-Hong, Xiao Hong-Wei*, Deng Li-Zhen (2021). Effect of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato (Solanum tuberosum L.) cubes. Drying Technology, 39(3), 418-431.
Zhang Wei-Peng, Yang Xu-Hai, Mujumdar Arun S., Ju Hao-Yu, Xiao Hong-Wei* (2021). The influence mechanism and control strategy of relative humidity on hot air drying of fruits and vegetables: a review. Drying Techology, with doi:10.1080/07373937.2021.1943669.
Muhmood Atif, Wang Xiqing, Dong Renjie, Xiao Hongwei, Wu Shubiao (2021). Quantitative characterization and effective inactivation of biological hazards in struvite recovered from digested poultry slurry. Water Research, 204, 117659
Jiang Dalong, Xiao Hong-Wei, Zielinska Magdalena, Zhu Guangfei, Bai Tianyu, Zheng Zian (2021). Effect of pulsed vacuum drying of drying kinetics and quality of roots of Panax notoginseng (Burk) F. H.Chen (Araliaceae). Drying Technology, 39(16), 2234-2251.
Mokhtarian Mohsen, Kalbasi-Ashtari Ahmad, Xiao Hong-Wei (2020). Effects of solar drying operation equipped with a finned and double-pass heat collector on energy utilization, essential oil extraction and bio-active compounds of peppermint (Mentha Piperita L.). Drying Technology, published online with doi: 10.1080/07373937.2020.1836650
Jiang Dalong, Xiao Hong-Wei, Zheng Zhian. Effects of different drying methods on drying characteristics, microstructure, quality, and energy consumption of Panax Notoginseng roots (Araliaceae). Drying Technology, published online with Doi: 10.1080/07373937.2020.1863978
Vidyarthi S.K., Singh S., Xiao Hong-Wei, Tiwari, R. (2021). Deep learnt grading of almond kernels. Journal of Food Process Engineering, 44(4), e13662.
Xie Yong-Kang, Li Xing-Yi, Zhang Yue, Zheng Zhi-An, Huang Lu-Qi, Liu Da-Hui, Xiao Hong-Wei, Liu Yan-Hong. Effects of high-humidity hot air impingement steaming on Gastrodia elata: steaming degree, weight loss, texture, drying kinetics, microstructure and active components. Food and Bioproducts Processing, 127, 255-265.
Zhou Yu-Hao, Staniszewska Izabela, Liu Zi-Liang, Zielinska Danuta, Xiao Hong-Wei, Pan Zhongli, Nowak Konrad W., Zielinska Magdalena (2021). Microwave-vacuum-assisted drying of pretreated cranberries: drying kinetics, bioactive compounds and antioxidant activity. LWT, 111464.
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Ju Hao-Yu, Zhao Shi-Hao, Zhao Hai-Yan, Zhang Wei-Peng, Gao Zhen-Jiang, Xiao Hong-Wei* (2021). Influence of step-down relative humidity on drying characteristic and quality of hot air drying of Dioscoreae Rhizoma slices. Chinese Traditional and Herbal Drugs, 52(21), 6518-6527.
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Ju Hao-Yu, Zhao Shi-Hao, Zhao Hai-Yan, Zhang Wei-Peng, Gao Zhen-Jiang, Xiao Hong-Wei* (2021). Present situation and developing trend on drying of Chinese herbs. Journal of Nanjing University of Traditional Chinese Medicine, 37(5)，786-796
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Liu Decheng, Zheng Xia, Xiao Hong-Wei, Yao Xuedong, Shan Chunhui, Chang Antai, Li Yican, Li Xiangyu (2021). Optimization of sequential freeze-infrared drying process of jujube slices. Transactions of the Chinese Society of Agricultural Engineering, 37(17), 293-302.
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Ju Hao-Yu, Zheng Zhi-An, Zhao Shi-Hao, Zhao Hai-Yan, Zhang Wei-Peng, Gao Zhen-Jiang, Xiao Hong-Wei (2021). Response surface design and multi-objective optimization of Poria cocos cubes drying by vacuum combined inclined hot air. Chinese Traditional and Herbal Drugs, 52(8), 2294-2305.
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Zhang Wei-Peng, Chen Hao-Ran, Fan Xiao-Zhi, Xiao Hong-Wei, Zheng Zhi-An, Ju Hao-Yu (2021). Pulsed vacuum drying characteristics and multi-objective optimization of Poria cubes. Food and Machinery, 37(9), 91-98, 144.
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Liu Huan, Wang Ji-Qiang, Niu Yubao, Cao Yuxue, Xiao Hong-Wei, Yao Xuedong, Zheng Xia, Wang Qiang (2021). Study on variation rules of dielectric parameters during hot-air drying process of winter jujube slices. Packaging and Food Machinery, 39(5), 13-19.
Deng Li-Zhen, Tao Yang, Mujumdar Arun S., Pan Zhongli*, Chen Chang, Yang Xu-Hai, Liu Zi-Liang, Wang Hui, Xiao Hong-Wei* (2020). Recent advances in non-thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods. Trends in Food Science and Technology, 106, 104-112.
Deng Li-Zhen, Mujumdar A.S., Pan Zhongli*, Vidvarthi S.K., Xu Jinwen, Zielinska Magdalena, Xiao Hong-Wei*(2020). Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review. Critical Reviews in Food Science and Nutrition, 60 (15), 2481-2508.
Yu Xian-Long, Zielinska Magdalena, Ju Hao-Yu, Mujumdar Arun S., Duan Xu, Gao Zhen-Jiang, Xiao Hong-Wei*(2020). Multistage relative humidity control strategy enhances energy and exergy efficiency of convective drying of carrot cubes. International Journal of Heat and Mass Transfer, 149, 119231.
Wang Hui, Zhang Qian, Mujumdar A.S., Fang Xiao-Ming, Wang Jun, Pei Yu-Peng, Wu Wei, Zielinska Magdalena, Xiao Hong-Wei* (2020). High-Humidity hot air impingement blanching (HHAIB) efficiently inactivates enzymes, enhances extraction of phytochemicals and mitigates brown actions of Chili pepper. Food Control, 111，107050.
Zhang Yang, Zielinska Magdalena, Vidyarthi Sriram K., Zhao Jin-Hong, Pei Yu-Peng, Li Gaofei, Zheng Zhi-An, Wu Min, Gao Zhen-Jiang, Xiao Hong-Wei* (2020). Pulsed pressure pickling enhances acetic acid transfer, thiosulfinates degradation, color and ultrastructure changes of “Laba” garlic. Innovative Food Science and Emerging Technologies, 65, Article 102438.
Zhou Yu-Hao, Vidyarthi S.K., Zhong Chong-Shan, Zheng Zhi-An, An Yu, Wang Jun, Wei Qing, Xiao Hong-Wei* (2020). Cold plasma enhances drying and color, rehydration ratio and polyphenols of wolfberry via microstructure and ultrastructure alteration. LWT, 134, Article 110173.
Zhang Yang, Zielinska Magdalena, Li Gao-Fei, Deng Li-Zhen, Sun Bao-Hu, Zheng Zhi-An*, Gao Zhen-Jiang, Xiao Hong-Wei* (2020). Pulsed vacuum pickling (PVP) of garlic cloves: mass transfer kinetics and quality attributes. Drying Technology, 38(5-6), 712-723.
Ju Hao-Yu, Zhao Shi-Hao, Mujumdar Arun S., Zhao Hai-Yan, Duan Xu, Zheng Zhi-An, Gao Zhen-Jiang, Xiao Hong-Wei* (2020). Step-down relative humidity convective air drying strategy to enhance drying kinetics, efficiency and quality of American ginseng root (Panax quinquefolium). Drying Technology, 38(7), 903-916.
Song Xiao-Dong, Mujumdar Arun S., Law Chung-Lim, Fang Xiao-Ming*, Peng Wen-Jun, Deng Li-Zhen, Wang Jun, Xiao Hong-Wei* (2020). Effect of drying air temperature on drying kinetics, color, carotenoid content, antioxidant capacity and oxidation of fat for lotus pollen. Drying Technology, 38(9), 1151-1164.
Liu Zi-Liang, Nan Feng, Zheng Xia, Zielinska Magdalena, Duan Xu, Deng Li-Zhen, Wang Jun, Gao Zhen-Jiang, Wu Wei, Xiao Hong-Wei* (2020). Colour prediction of mushroom slices during drying using Bayesian extreme learning machine. Drying Technology, 38(14), 1869-1881.
Liu Zi-Liang, Bai Jun-Wen, Wang Shu-Xi, Meng Jian-Sheng, Wang Hui, Yu Xian-Long, Gao Zhen-Jiang, Xiao Hong-Wei* (2020). Prediction of energy and exergy of mushroom slices drying in hot air impingement dryer by artificial neuron network. Drying Technology, 38(15), 1959-1970.
Xiao Hong-Wei*, Mujumdar Arun S.(2020). Importance of drying in support human welfare. Drying Technology, 38(12), 1542-1543.
Mujumdar Arun S., Xiao Hong-Wei* (2020). Challenging and opportunities in Drying R&D. Drying Technology,38(11), 1389-1390.
Deng Li-Zhen, Mujumdar Arun S., Yang Wen-Xia, Zhang Qian, Zheng Zhi-An*, Wu Min, Xiao Hong-Wei* (2020). Hot air impingement drying kinetics and quality attributes of orange peel. Journal of Food Processing and Preservation, 44(1), e14294
Liu Zi-Liang, Staniszewska I., Zielinska D., Zhou Yu-Hao, Nowak K.W., Xiao Hong-Wei, Pan Zhongli, Zielinska Magdalena (2020). Combined hot air and microwave-vacuum drying of cranberries: effects of pretreatments and pulsed vacuum osmotic dehydration on drying kinetics and physicochemical properties. Food and Bioprocess Technology, 13, 1848-1856.
Staniszewska Izabela, Liu Zi-Liang, Zhou Yu-Hao, Zielinska Danuta, Xiao Hong-Wei, Pan Zhongli, Zielinska Magdalena (2020). Microwave-assisted hot air convective drying of whole cranberries subjected to various initial treatments. LWT-Food Science and Technology, 133, Article 109906.
Zhang Min, Devahastin Sakamon, Xiao Hong-Wei, Chen Hui-Zhi (2020). Sustainable drying research in China. Drying Technology, 38(15), 1958.
Mujumdar Aun S., Xiao Hong-Wei (2020). Role of critical reviews in encouraging appropriate R&D. Drying Technology, 38(10), 1243-1244.
Zhao Jin-Hong, Liu Li-Sha, Sablani, S.S., Peng Yi-Jiao, Xiao Hong-Wei, Bai Jie, Guo Hong (2020). Comparison of the thermal transitions of spray-dried and freeze-dried egg whites by differential scanning calorimetry. Food and Bioprocess Technology, 13, 1329-1343.
Zielinska Magdalena, Ropelewska Ewa, Xiao Hong-Wei, Mujumdar, Arun S., Law Chung-Lim (2020). Review of recent applications and research progress in hydrid and combined microwave-assisted drying of food products: quality properties. Critical Reviews in Food Science and Nutrition, 60(13), 2212-2264.
Vidyarthi S.K., Tiwari R., Singh S.K., Xiao H.W. (2020). Prediction of size and mass of pistachio kernels using random forest machine learning. Journal of Food Process Engineering, 43(9)，e13473.
Vidyarthi S.K., Singh S.K., Tiwari R., Xiao Hong-Wei, Rai R. (2020). Classification of first quality fancy cashew kernels using four deep convolutional neural network models. Journal of Food Process Engineering, 43(12), e13552.
Li Xian-Xian, Zhao Jin-Hong, Zhang Yu, Xiao Hong-Wei, Sablani, S.S.*, Qu Tong-Tong, Tang Xuan-Ming* (2020). Quality changes of frozen mango with regard to water mobility and ice crystals during frozen storage. Journal of Food Process Engineering, 43(10), e13508.
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张卫鹏，聂一凡，肖红伟，郑志安，巨浩羽，黄志刚 (2020). 折射窗干燥装置设计与试验. 食品与机械，36（9），108-115，141.
袁诺，张清，白洁，肖红伟，高阳，金杨，郭宏，赵金红(2020). 脉动压力技术对卤蛋腌制效率和品质的影响.食品科学，41（15）， 164-170.
闫圣坤，肖红伟，王庆惠(2020). 肉苁蓉漂烫前处理及干燥技术研究进展.中国果菜，40（5），57-60.
Deng Li-Zhen, Mujumdar A.S., Zhang Qian, Yang Xu-Hai, Wang Jun, Zheng Zhi-An, Gao Zhen-Jiang, Xiao Hong-Wei*(2019). Chemical and physical pretreatments of fruits and vegetables: effects on drying characteristics and quality attributes-a comprehensive review. Critical Reviews in Food Science and Nutrition, 59(9), 1408-1432.
Deng Li-Zhen, Pan Zhongli, Zhang Qian, Liu Zi-Liang, Zhang Yang, Meng Jian-Sheng, Gao Zhen-Jiang, Xiao Hong-Wei* (2019). Effects of ripening stage on physicochemical properties, drying kinetics, pectin polysaccharides contents and nanostructure of apricots. Carbohydrate Polymers, 222，Article 114980.
Deng Li-Zhen, Pan Zhongli, Mujumdar A.S., Zhao Jin-Hong, Zheng Zhi-An, Gao Zhen-Jiang, Xiao Hong-Wei* (2019). High-Humidity hot air impingement blanching (HHAIB) enhances drying quality of apricots by inactivating the enzymes, reducing drying time and altering cellular structure. Food Control, 96, 104-111.
Zhang Xiao-Lin, Zhong Chong-Shan, Mujumdar Arun S., Yang Xu-Hai, Deng Li-Zhen, Wang Jun, Xiao Hong-Wei* (2019). Cold plasma pretreatment enhances drying kinetics and quality attributes of chili pepper (Capsicum annuum L.). Journal of Food Engineering, 241, 51-57.
Yu Xian-Long, Ju Hao-Yu, Mujumdar Arun S., Zheng Zhi-An, Wang Jun, Deng Li-Zhen, Gao Zhen-Jiang, Xiao Hong-Wei*(2019). Experimental and simulation studies of heat transfer in high-humidity hot air impingement blanching (HHAIB) of carrot. Food and Bioproducts Processing, 114, 196-204
Wang Jun, Xiao Hong-Wei*, Wang Jin*, Ye Jing-Hua, Raghavan Vijava (2019). Ultrasound pretreatment to enhance drying kinetics of kiwifruit slices: pros and cons. Food and Bioprocess Technology, 12, 865-876.
Wang Jun, Bai Tian-Yu, Wang Dong, Fang Xiao-Ming, Xue Ling-Yang, Zheng Zhi-An, Gao Zhen-Jiang, Xiao Hong-Wei* (2019). Pulsed vacuum drying of Chinese ginger (Zingiber officinale Roscoe) slices: Effects on drying characteristics, rehydration ratio, water holding capacity, and microstructure. Drying Technology, 37(3), 301-311.
Liu Zi-Liang, Bai Jun-Wen, Yang Wen-Xia, Wang Jun, Deng Li-Zhen, Yu Xian-Long, Zheng Zhi-An, Gao Zhen-Jiang, Xiao Hong-Wei* (2019). Effect of high-humidity hot air impingement blanching (HHAIB) and drying parameters on drying characteristics and quality of broccoli florets. Drying Technology, 37(10), 1251-1264.
Wang Hui, Xiao Hong-Wei*, Liu Zi-Liang, Yu Xian-Long, Zhu Guang-Fei, Zheng Zh-An (2019). Effect of drying and high-humidity hot air impingement blanching (HHAIB) parameters on drying characteristics and quality of apple slices. ASABE, with doi:10.13021/aim.201900524.
Zhu Guangfei, Liu Hai, Xie Yucen, Liao Qian, Lin Yawen, Liu Yanhong, Liu Yunhua, Xiao Hong-Wei, Gao Zhen-Jiang, Hu Shuzhen (2020). Postharvest processing and storage methods for Camellia oleifera seeds. Food Reviews International, 36(4), 319-339.
Dai Jian-Wu, Xiao Hong-Wei, Zhang Li-Hua, Chu Meng-Ying, Qin Wen, Wu Zhi-Jun, Han Dan-Dan, Li Ying-Lu, Liu Yao-Wen, Yin Peng-Fei (2019). Drying characteristics and modeling of apple slices during microwave intermittent drying. Journal of Food Process Engineering, 42(6), e13212.
Zhang Wei-Peng, Chen Chang, Pan Zhongli, Xiao Hong-Wei, Xie Long, Gao Zhen-Jiang, Zheng Zhi-An (2020). Design and performance evaluation of a pilot-scale pulsed vacuum infrared drying (PVID) system for drying of berries. Drying Technology, 38(10), 1340-1355.
Zhang Min, Xiao Hong-Wei, Chen Huizhi (2019). Guest editorial: special issue for the 9th Asia-Pacific drying conference (ADC 2017). Drying Technology, 37(3), 270.
孟建升,蒋俊春,郑志安,邓利珍，王军，薛令阳，韩知利，王辉，肖红伟*.3种干燥方式对山药片干燥动力学和品质的影响.中草药, 2019,50(11):2575-2582
巨浩羽，杨劲松，赵海燕，王辉，高振江，肖红伟*.真空-蒸汽脉动漂烫预处理对百合干燥特性的影响.食品机械，2019，35（11），206-210，216
蔡建荣，卢越，白竣文，孙立，肖红伟.马铃薯薄片干燥过程形态变化三维成像.农业工程学报，2019，35（1），278-284.
刘勇，徐娜，陈骏飞，杨野，肖红伟，雷咪，陈美兰，刘大会.不同干燥方法对三七药材外观形状与内在结构及其品质的影响.中草药，2019，50（23），5714-5723.
Wang Jun, Mujumdar A.S., Deng Li-Zhen, Gao Zhen-Jiang, Xiao Hong-Wei*, G.S.V. Raghavan (2018). High-humidity hot air impingement blanching alters texture, cell-wall polysaccharides, water status and distribution of seedless grape. Carbohydrate Polymers, 194, 9-17.
Wang Jun, Yang Xu-Hai, Mujumdar A.S., Fang Xiao-Ming, Zhang Qian, Zheng Zhi-An, Gao Zhen-Jiang, Xiao Hong-Wei*(2018). Effects of high-humidity hot air impingement blanching (HHAIB) pretreatment on the change of antioxidant capacity, the degradation kinetics of red pigment, ascorbic acid in dehydrated red peppers during storage. Food Chemistry, 259, 65-72.
Deng Li-Zhen, Mujumdar A.S., Yang Xu-Hai, Wang Jun, Zhang Qian, Zheng Zhi-An, Gao Zhen-Jiang, Xiao Hong-Wei*(2018). High humidity hot air impingement blanching (HHAIB) enhances drying rate and softens texture of apricot via cell wall pectin polysaccharides degradation and ultrastructure modification. Food Chemistry, 261, 292-300.
Wang Jun, Law Chung-Lim, Nema Prabhat K., Zhao Jin-Hong, Liu Zi-Liang, Deng Li-Zhen, Gao Zhen-Jiang, Xiao Hong-Wei* (2018). Pulsed vacuum drying enhances drying kinetics and quality of lemon slices. Journal of Food Engineering, 224, 129-138.
Ju Hao-Yu, Zhao Shi-Hao, Mujumdar A.S., Fang Xiao-Ming, Gao Zhen-Jiang, Zheng Zhi-An, Xiao Hong-Wei* (2018). Energy efficient improvements in hot air drying by controlling relative humidity based on Weibull and Bi-Di models. Food and Bioproducts Processing,111，20-29.
Xie Long, Zheng Zhi-An, Mujumdar Arun S., Fang Xiao-Ming, Wang Jun, Zhang Qian, Ma Qin, Xiao Hong-Wei*, Liu Yan-Hong, Gao Zhen-Jiang (2018). Pulsed vacuum drying (PVD) of wolfberry: drying kinetics and quality attributes. Drying Technology, doi: 10.1080/07373937.2017.1414055
Wang Jun, Bai Tian-Yu, Wang Dong, Fang Xiao-Ming, Xue Ling-Yang, Zheng Zhi-An, Gao Zhen-Jiang, Xiao Hong-Wei* (2018). Pulsed vacuum drying of Chinese ginger (Zingiber officinale Roscoe) slices: Effects on drying characteristics, rehydration ratio, water holding capacity, and microstructure. Drying Technology, Doi:10.1080/07373937.2017.1423325
Xiao Hong-Wei, Pan Zhongli, Martynenko Alex, Law Chung-Lim, Nema Prabhat K. (2018). Editorial: innovative and emerging drying technologies for enhancing food quality. Journal of Food Quality, Article ID 6943078, https://doi.org/10.1155/2018/6943078
Yang Xu-Hai, Deng Li-Zhen, Mujumdar Arun S., Xiao Hong-Wei, Zhang Qian, Kan Za (2018). Evolution and modeling of colour changes of red pepper (Capsicum annuum L.) during hot air drying. Journal of Food Engineering, 231, 101-108.
Zhang Yu, Zhao Jin-Hong, Ding Yang, Xiao Hong-Wei, Sablani S.S., Nie Ying, Wu Shu-Juan, Tang Xuan-Ming (2018). Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage. Journal of Food Engineering, 222, 49-53.
Zhang Min, Xiao Hong-Wei, Chen Huizhi (2018). Guest editorial: special issue for the 9th Asia-Pacific drying conference (ADC 2017). Drying Technology, doi: 10.1080/07373937.2018.1464342
Bai Jun-Wen, Xiao Hong-Wei, Ma Hai-Le, Zhou Cun-Shan. Artificial neural network modeling of drying kinetics and color changes of Ginkgo Biloba seeds during microwave drying process. Journal of Food Quality, 2018, Article ID 3278595, 8 pages. https://doi.org/10.1155/2018/3278595
Zhao Jin-Hong, Ding Yang, Yuan Yue-Jin, Xiao Hong-Wei, Zhou Chun-Li, Tan Ming-Lei, Tang Xuan-Ming (2018). Effect of osmotic dehydration on desorption isotherms and glass transition temperatures of mango. International Journal of Food Science and Technology, has been accepted.
Wang Jun, Fang Xiao-Ming, Mujumdar Arun S., Qian Jing-Ya, Zhang Qian, Yang Xu-Hai, Liu Yan-Hong, Gao Zhen-Jiang, Xiao Hong-Wei* (2017). Effect of high-humidity hot air impingement blanching (HHAIB) pretreatment on drying characteristic and quality attributes of red pepper (Capsicum annuum L.). Food Chemistry，220, 145-152.（IF4.5, Web of Science高被引论文）
Wang Jun, Yang Xu-Hai, Mujumdar Arun S., Wang Dong, Zhao Jin-Hong, Fang Xiao-Ming, Zhang Qian, Xie Long, Gao Zhen-Jiang, Xiao Hong-Wei* (2017). Effects of various blanching methods on weight loss, enzymes inactivation, phytochemical contents, antioxidant capacity, ultrastructure and drying kinetics of red bell pepper (Capsicum annuum L.). LWT-Food Science and Technology, 77, 337-347(5 year-IF 3.29，Web of Science 高被引论文)
Wang Jun, Mu Wei-Song, Fang Xiao-Ming, Mujumdar Arun S., Yang Xu-Hai, Xue Ling-Yang, Xie Long, Xiao Hong-Wei*, Gao Zhen-Jiang, Zhang Qian (2017). Pulsed vacuum drying of Thompson seedless grape: effects of berry ripeness on physicochemical properties and drying characteristics. Food and Bioproducts Processing,106, 117-126.
Xie Long, Mujumdar Arun S., Fang Xiao-Ming, Wang Jun, Dai Jian-Wu, Du Zhi-Long, Xiao Hong-Wei*, Liu Yanhong, Gao Zhen-Jiang* (2017). Far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) of Wolfberry: effects on drying kinetics and quality attributes. Food and Bioproducts Processing, 2017, 102: 320-331 (5 year-IF 3.51)
Xiao Hong-Wei, Pan Zhongli, Deng Li-Zhen, EI-Mashad Hamed M., Yang Xu-Hai, Mujumdar Arun S., Gao Zhen-Jiang, Zhang Qian (2017). Recent developments and trends in thermal blanching-a comprehensive review. Information Processing in Agriculture, 4(2), 101-127.
Xiao Hong-Wei, Mujumdar Arun S. (2017). Role of expert reviews in guiding future drying R&D. Drying Technology, 35(5), 525-526.
Xiao Hong-Wei, Zhang Min (2017). Blooming drying research in China. Drying Technology, 35(11), 1290.
Xiao Hong-Wei (2017). Handbook of drying of vegetables and vegetables product. Drying Technology, doi: 10.1080/07373937.2017.1370769
Xie Long, Mujumdar Arun S., Zhang Qian, Wang Jun, Liu Shuxiang, Deng Lizhen, Wang Dong, Xiao Hong-Wei*, Liu Yan-Hong, Gao Zhen-Jiang* (2017). Effects of pulsed vacuum drying on infrared radiation heating (PVD-FIR) and electronic panel contact heating (PVD-EPC) on drying kinetics, colour and volatile compounds of wolfberry. Drying Technology,35(11), 1312-1326.
Deng Li-Zhen, Yang Xu-Hai, Mujumdar Arun S., Zhao Jin-Hong, Wang Dong, Zhang Qian*, Wang Jun, Gao Zhen-Jiang, Xiao Hong-Wei* (2017). Red pepper (Capsicum annuum L.) drying: effects of different drying methods on drying kinetics, physicochemical properties, antioxidant capacity, and microstructure. Drying Technology, doi: 10.1080/07373937.2017.1361439
于贤龙，高振江，代建武，薛令阳，王栋，王军，邓利珍，谢永康，张晓琳，肖红伟* （2017）. 苜蓿气体射流冲击联合常温通风干燥装备设计及试验.农业工程学报，33（15），293-300.
Yu Xianlong, Gao Zhenjiang, Dai Jianwu, Xue Lingyang, Wang Dong, Wang Jun, Deng Lizhen, Xie Yongkang, Zhang Xiaolin, Xiao Hong-Wei* (2017). Design and experiment of air-impingement jet combined with normal temperature ventilation dryer for alfalfa. Transactions of the Chinese Society of Agricultural Engineering, 33(15), 293-300.
Xie Yucen, Gao Zhen-Jiang, Liu Yanhong, Xiao Hong-Wei (2017). Pulsed vacuum drying of rhizoma dioscoreae slices. LWT-Food Science and Technology, 80, 237-249.
Zhang Weipeng, Pan Zhongli, Xiao Hong-Wei, Zheng Zhi-An*, Chen Chang, Gao Zhen-Jiang, (2017). Pulsed vacuum drying (PVD) technology improves drying efficiency and quality of Poria cocos Cubes. Drying Technology, doi: 10.1080/07373937.2017.
Zhang Yu, Zhao Jin-Hong, Ding Yang, Nie Ying, Xiao Hong-Wei, Zhu Zhen, Tang Xuan-Ming (2017). Effects of state/phase transitions on the quality attributes of mango (Mangifera indica L.) during frozen storage. International Journal of Food Science and Technology, 52(1), 239-246.
Zhao Jin-Hong, Xiao Hong-Wei, Ding Yang, Nie Ying, Zhu Zhen, Tang Xuan-Ming (2017). Effect of osmotic dehydration pretreatment and glassy state storage on the quality attributes of frozen mangoes under long-term storage. Journal of Food Science and Technology, 54(6), 1527-1537.
王军， 王栋，罗庆松，肖红伟，张晓琳，方小明，高振江，韩胜明 （2017）. 不同贮藏条件对荷花粉脂质氧化与色泽降解动力学的影响.农业工程学报，33(Supp. 1), 367-373.
Wang Jun, Wang Dong, Luo Qing-Song, Xiao Hong-Wei, Zhang Xiao-Lin, Fang Xiao-Ming, Gao Zhen-Jiang, Han Sheng-Ming (2017). Lipid oxidation and color degradation kinetics under different storage conditions of pollen. Transactions of the Chinese Society of Agricultural Engineering, 33(Supp. 1), 367-373.
Xiao Hong-Wei, Pan Zhongli, Martynenko Alex, Law Chung-Lim, Nema Prabhat K. Call for papers: Special Issue on innovative and emerging drying technologies for enhancing food quality. Journal of Food Quality, https://www.hindawi.com/journals/jfq/osi/
白竣文，周存山，蔡健荣，肖红伟，高振江，马海乐 (2017). 南瓜片真空脉动干燥特性及含水率预测.农业工程学报，33(17)，290-297.
Bai Junwen, Zhou Cunshan, Cai Jianrong, Xiao Hong-Wei, Gao Zhenjiang, Ma Haile (2017). Vacuum pulse drying characteristics and moisture content prediction of pumpkin slices. Transactions of the Chinese Society of Agricultural Engineering, 33(17), 290-297.
李小明，高振江，金红伟，肖红伟，王军，张维维 (2017).挤奶机真空度对奶牛体细胞数和牛乳头末端壁厚的影响.农业工程学报，33(9)，308-314.
Li Xiaoming, Gao Zhenjiang, Jin Hongwei, Xiao Hong-Wei, Wang Jun, Zhang Weiwei (2017). Effect of vacuum degree of milking machine on milk somatic cell counts (SCC) and test and wall thickness. Transactions of the Chinese Society of Agricultural Engineering, 33(9)，308-314.
Ju Hao-Yu, EI-Mashad Hamed, Fang Xiao-Ming, Pan Zhongli, Xiao Hong-Wei*, Liu Yan-Hong, Gao Zhen-Jiang (2016). Drying characteristics and modeling of yam slices under different relative humidity conditions. Drying Technology,34 (3), 296-306.
Ju Hao-Yu, Law Chung-Lim, Fang Xiao-Ming, Xiao Hong-Wei*, Liu Yan-Hong, Gao Zhen-Jiang (2016). Drying kinetics and evolution of sample’s core temperature and moisture distribution of yam slices (Dioscorea alata L.) during convective hot air drying. Drying Technology, 34(11), 1297-1306.
Ju Hao-Yu, Zhang Qian, Mujumdar Arun S., Fang Xiao-Ming, Xiao Hong-Wei*, Gao Zhen-Jiang (2016). Hot air drying kinetics of yam slices under step change in relative humidity. International Journal of Food Engineering, 12(8), 783-792.
Xiao Hong-Wei (2016). Guest Editorial: Role of peer review system in quality assurance of archival publications. Drying Technology, 34(16), 1901-1903.
Lin Ya-Wen, Liu Yan-Hong, Wang Lu, Xie Long, Xie Yu-Cen, Zhang Qian, Du Zhi-Long, Gao Zhen-Jiang, Xiao Hong-Wei*. Vitamin C degradation and polyphenol oxidase inactivation of lotus root under boiling water blanching and steam blanching. International Agricultural Engineering Journal, 25(4), 257-266.
赵海燕，方小明，王军，巨浩羽，张月敬，陈兴付，张茜，刘嫣红，高振江，肖红伟*(2016). 乙醇浸渍对切片茄子干燥特性和品质的影响. 农业工程学报，2016, 32（9），233-240.
Zhao Haiyan, Fang Xiaoming, Wang Jun, Ju Haoyu, Zhang Yuejing, Chen Xingfu, Zhang Qian, Liu Yanhong, Gao Zhenjiang, Xiao Hong-Wei* (2016). Effect of ethanol dipping pretreatment on drying characteristics and quality of eggplant slices. Transactions of the Chinese Society of Agricultural Engineering, 2016, 32(9), 233-340.
钱婧雅，张茜，王军，方小明，张卫鹏，高振江，刘嫣红，肖红伟*.三种干燥技术对红枣脆片干燥特性和品质的影响.农业工程学报，2016, 32(17), 259-265.
Qian Jing-Ya, Zhang Qian, Fang Xiao-Ming, Zhang Wei-Peng, Gao Zhen-Jiang, Liu Yan-Hong, Xiao Hong-Wei. Effects of three drying technologies on drying characteristics and quality attributes of jujube crisps. Transactions of the Chinese Society of Agricultural Engineering, 2016, 32(17), 259-265.
Zhao Jin-Hong, Liu Fang, Pang Xue-Li, Xiao Hong-Wei, Wen Xin, Ni Yuan-Ying (2016). Effects of different osmo-dehydrofreezing treatments on the volatile compounds, phenolic compounds and physicochemical properties in mango (Mangifera indica L.). International Journal of Food Science and Technology, 51(6), 1441-1448.
Zhao Jin-Hong, Ding Yang, Nie Ying, Xiao Hong-Wei, Zhang Yu, Zhu Zhen, Tang Xuan-Ming (2016). Glass transition and state diagram for freeze-dried Lentinus edodes mushroom. Thermochimica Acta, 637, 82-89. (SCI, IF 2.393)
张卫鹏，肖红伟，郑志安，潘忠礼，薛令阳，张玉明，方小明，刘嫣红，高振江. 基于碳纤维红外板加热的干燥装备设计与试验. 农业工程学报，2016,32(17), 242-251.
Zhang Wei-Peng, Xiao Hong-Wei, Zheng Zhi-An, Pan Zhong-Li, Xue Ling-Yang, Zhang Yu-Ming, Fang Xiao-Ming, Liu Yan-Hong, Gao Zhen-Jiang. Design and experiment of vacuum pulsed drying equipment based on carbon fiber infrared heating plate. Transactions of the Chinese Society of Agricultural Engineering, 2016, 32(17), 242-251.
巨浩羽，张茜，郭秀良，肖红伟，方小明，刘嫣红，赵海燕，高振江. 基于监测物料温度的胡萝卜热风干燥相对湿度控制方式.农业工程学报，2016, 32（4），269-276.
Ju Haoyu, Zhang Qian, Guo Xiuliang, Xiao Hong-Wei, Fang Xiao-Ming, Liu Yanhong, Zhao Haiyan, Gao Zhenjiang (2016). Control method of relative humidity of carrot hot air drying based on detecting material’s temperature. Transactions of the Chinese Society of Agricultural Engineering, 2016, 32(4), 269-276.
方小明，张晓琳，王军，张茜，肖红伟，刘嫣红，巨浩羽，梁珊，高振江. 荷花粉真空脉动干燥特性和干燥品质. 农业工程学报，2016, 32（10），287-295.
Fang Xiaoming, Zhang Xiaolin, Wang Jun, Zhang Qian, Xiao Hongwei, Liu Yanhong, Ju Haoyu, Liang Shan, Gao Zhenjiang. Vacuum pulsed drying characteristics and quality of lotus pollen. Transactions of the Chinese Society of Agricultural Engineering, 2016, 32(10), 287-295.
方小明，田文礼，张晓琳，彭文君，肖红伟，高凌宇，高振江.荷花粉多糖显著减轻氟尿嘧啶所致小鼠肠道粘膜屏障损伤.食品科学，2016, 37(15), 209-214.
Fang Xiaoming, Tian Wenli, Zhang Xiaolin, Peng Wenjun, Xiao Hong-Wei, Gao Lingyu, Wang Canhong, Gao Zhen-Jiang (2016). Lotus bee pollen polysaccharides significantly relieve intestinal mucosal barrier damage in mice caused by Fluorouracil. Journal of Food Science, 37(15), 209-214 (in Chinese with English abstract).
Li Xiaoming, Jin Hong-Wei, Xiao Hong-Wei, Xue Lingyang, Wang Guoliang, Gao Zhen-Jiang* (2016). Effect of milking machine working vacuum on opera-tional parameters of electromagetic pulsator. 2016 ASABE Annual Internal Meeting, with doi:10.13031/aim.20162423348 (EI)
邓利珍，刘可，冷飞凡，肖红伟，淳炯，杨文侠.川芎提取液对脐橙的防腐保鲜效果.农业工程学报，2016, 32（7），296-302.
Deng Lizhen, Liu Ke, Leng Feifan, Xiao Hongwei, Chun Jiong, Yang Wenxia. Effect of Ligusticum chuanxiong hort extract for antisepsis and preservatio of navel organge. Transactions of the Chinese Society of Agricultural Engineering, 2016, 32(7), 296-302.
Xiao Hong-Wei, Mujumdar A.S., Che Liming (2015). Pollution: uncouple from economy boom. Nature, 517, 145.(, 被伦敦政治经济学院、中科院、清华大学、北京科技大学等单位的研究学者引用)
Xiao Hong-Wei, Gao Zhen-Jiang, Mujumdar A.S. (2015). Mining shell waste will not be easy. Nature, 525, 321.
Xiao Hong-Wei (2015). Guest Editorial: Some mitigation strategies for climate change. Drying Technology, 33(14), 1679-1680.特邀编辑，并发表社论
Xiao Hong-Wei, Bai Jun-Wen, Xie Long, Sun Da-Wen, Gao Zhen-Jiang. (2015). Thin-layer air impingement drying enhances drying rate of American ginseng (Panax quinquefolium L.) slices with quality attributes considered. Food and Bioproducts Processing, 94(2), 581-591.
Xiao Hong-Wei, Liu Xiangdong, Gao Zhen-Jiang (2015). Professor Chong-Wen Cao (1928-2014). Drying Technology, 33, 258-259
Dai Jian-Wu, Rao Jun-Quan, Wang Dong, Xie Long, Xiao Hong-Wei*, Liu Yan-Hong, Gao Zhen-Jiang (2015). Process-based drying temperature and humidity integration control enhances drying kinetics of apricot halves. Drying Technology, 33(3), 365-376.
Ju Hao-Yu, Law Chung-Lim, Fang Xiao-Ming, Xiao Hong-Wei*, Liu Yan-Hong, Gao Zhen-Jiang (2016).Drying kinetics and evolution of sample’s core temperature and moisture distribution of yam slices (Dioscorea alata L.) during convective hot air drying. Drying Technology, 34(11), 1297-1306.
Wang Dong, Dai Jian-Wu, Ju Hao-Yu, Xie Long, Xiao Hong-Wei*, Liu Yan-Hong, Gao Zhen-Jiang (2015). Drying kinetics of American ginseng slices in thin-layer air impingement dryer. International Journal of Food Engineering,11(5), 701-711.
Zhao Jin-Hong, Liu Fang, Wen Xin, Xiao Hong-Wei, Ni Yuan-Ying (2015). State diagram for freeze-dried mango: freezing curve, glass transition line and maximal-freeze-concentration condition. Journal of Food Engineering, 157, 49-56.
张卫鹏，高振江，肖红伟，郑志安，巨浩羽，谢龙. 基于Weibull函数不同干燥方式下的茯苓干燥特性. 农业工程学报，2015，31(5)：317－324.
张卫鹏，肖红伟，高振江，郑志安，巨浩羽，张平，方小明.中短波红外联合气体射流干燥提高茯苓品质.农业工程学报，2015,31（10），269-276.
巨浩羽，肖红伟，方小明，刘嫣红，张卫鹏，程鹏，高振江. 果蔬真空-蒸汽脉动漂烫机的设计与试验.农业工程学报，2015, 31(12), 230-238.(EI)
代建武，肖红伟，谢龙，王栋，李晓明，高振江.倾卸料盘式气体射流冲击干燥机设计，农业机械学报，2015, 46(7), 238-244.(EI)
巨浩羽，肖红伟，郑霞，郭秀良，刘嫣红，张卫鹏，袁婧，高振江. 干燥介质相对湿度对胡萝卜片热风干燥特性的影响[J]. 农业工程学报，2015，31(16), 296-304.(EI)
张卫鹏，肖红伟，高振江，郑志安，巨浩羽，梁珊，郑霞. 碳纤维红外板辐射特性及其农产品物料干燥试验. 农业工程学报， 2015, 31（19），285-293. (EI)
郑霞,万江静,高振江,肖红伟，潘忠礼，马海乐，唐明祥，姚雪东.红外干燥技术在果蔬加工中的研究现状与展望[J].江苏农业科学,2015,43(10), 1-6.
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