周江 - 吉林大学 - 生物与农业工程学院

个人简介

周江, 男, 1959年6月出生, 吉林大学工程仿生教育部重点实验室教授, 博士生导师。毕业于英国Brunel大学，获博士学位。先后以访问学者、访问科学家和博士后研究员的身份在意大利那不勒斯（Naples)大学、美国密西根州立大学和英国布鲁内尔(Brunel)大学从事研究工作约9年。作为课题负责人，主持国家自然科学基金项目3项、省部级科研项目4项；作为主要成员，参加过国家自然科学基金、国家杰出青年科学基金、福特基金、英国工程与自然科学研究理事会(EPSRC)资助的项目、英国环境食品和农业事务部(DEFRA)资助的项目以及美、英公司委托的课题等研究工作。在生物质材料及食品领域的权威期刊“Carbohydrate Polymers”、“Food Chemistry”、“Food Hydrocolloids”和“Industrial Crops and Products”等国内外刊物上发表学术论文80余篇；出版教材1部、学术专论2章；申请中国发明专利9件（其中5件已授权）。获吉林省技术发明奖一等奖、教育部技术发明奖二等奖和吉林省自然科学学术成果奖二等奖。授权专利 [1] 周江，董晓刚，蒋蔓，佟金，陈东辉，马云海，孙霁宇，陈玉香，常志勇. 一种微晶纤维素的酯化改性方法. 中国发明专利，ZL 2012 1 0156331.5。 [2] 周江，任丽丽，蒋蔓，佟金，孙霁宇，马云海，陈东辉. 一种淀粉纳米晶的表面改性方法. 中国发明专利，ZL 2011 1 0118959.1。 [3] 周江，刘子芹，蒋蔓，佟金，马云海. 一种热塑性淀粉制品的表面交联处理方法. 中国发明专利，ZL 2010 1 0176715.4 。 [4] 周江，佟金，任丽丽，马云海，蒋蔓，常志勇. 一种对热塑性淀粉制品表面酯化处理方法. 中国发明专利，ZL 2008 1 0051357.7 。 [5] 周江，佟金，张建，马云海，闫久林，蒋蔓，常志勇. 一种对热塑性淀粉或其制品的表面交联处理方法. 中国发明专利，ZL 2007 1 0056227.8 。

研究领域

1、生物质加工改性与利用/农产品加工：主要以淀粉、纤维素、壳聚糖和甲壳素等无毒、可再生农业生物质为原料，通过加工改性制备泡沫、薄膜和水凝胶等材料，开发其在缓冲包装、活性食品包装和医用材料等方面的应用；制备生物质纳米颗粒和纳米晶，并对其进行改性修饰，开发其在纳米复合材料、纳米微胶囊、污水处理、乳液稳定剂以及药物控释和靶向药物载体等方面的应用。 2、仿生功能表面：基于典型生物体表的微观结构和化学组成与表面功能的关系，以生物质材料为原料，设计和制备超疏水、超疏油、超亲水、超亲油等功能表面，并开发其不同领域的应用。

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

[1] Yanjiao Chang, Xiaoxia Yan, Qian Wang, Lili Ren, Jin Tong, Jiang Zhou*. High efficiency and low cost preparation of size controlled starch nanoparticles through ultrasonic treatment and precipitation. Food Chemistry, 2017, 227: 369-375. [2] Xiaoxia Yan, Yanjiao Chang, Qian Wang, Youjia Fu, Jiang Zhou*. Effect of drying conditions on crystallinity of amylose nanoparticles prepared by nanoprecipitation. International Journal of Biological Macromolecules, 2017, 97: 481-488. [3] Yanjiao Chang, Xiaoxia Yan, Qian Wang, Lili Ren, Jin Tong, Jiang Zhou*. Influence of ultrasonic treatment on formation of amylose nanoparticle prepared by nanoprecipitation. Carbohydrate Polymers, 2017, 157: 1413-1418. [4] Liyan Wang, Qian Wang, Jin Tong, Jiang Zhou*. Physicochemical properties of chitosan films incorporated with honeysuckle flowers extract for active food packaging. Journal of Food Processing Engineering, 2017, 40(1): e12305/1-8. [5] Lili Ren, Youjia Fu, Yanjiao Chang, Man Jiang, Jin Tong, Jiang Zhou*. Performance improvement of starch films reinforced with starch nanocrystals (SNCs) modified by cross-linking. Starch, 2017, 69 (1-2): 1600025/1-10. [6] Lili Ren, Qian Wang, Xiaoxia Yan, Jin Tong, Jiang Zhou*, Xingguang Su. Dual modification of starch nanocrystals via crosslinking and esterification for enhancing their hydrophobicity. Food Research International, 2016, 87: 180-188. [7] Jiang Zhou, Jin Tong, Xingguang Su, Lili Ren. Hydrophobic starch nanocrystals preparations through crosslinking modification using citric acid. International Journal of Biological Macromolecules, 2016, 91: 1186-1193. [8] Xiuli Wu, Yanjiao Chang, Youjia Fu, Lili Ren, Jin Tong, Jiang Zhou*. Effect of non-solvent and starch solution on formation of starch nanoparticles by nanoprecipitation. Starch, 2016, 68 (3-4): 258-263. [9] Yan Dong, Yanjiao Chang, Qian Wang, Jin Tong, Jiang Zhou*. Effect of surfactants on size and structure of amylose nanoparticles prepared by precipitation. Bulletin of Materials Science, 2016, 39 (1): 35-39. [10] Yan Dong, Yanjiao Chang, Qian Wang, Jin Tong, Jiang Zhou*, Effect of operating conditions on size and morphology of amylose nanoparticles prepared by precipitation. Starch, 2015, 67: 365-672. [11] Qian Wang, Fangyuan Tian, Ziqian Feng, Xueying Fan Zetong Pan, Jiang Zhou*. Antioxidant activity and physicochemical properties of chitosan films incorporated with Lycium barbarum fruit extract for active food packaging. International Journal of Food Science & Technology, 2015, 50:485-464. [12] Lili Ren, Zhao Dong, Man Jiang, Jin Tong, Jiang Zhou*. Hydrophobization of starch nanocrystals through esterification in green media. Industrial Crops and Products, 2014, 59: 115-118. [13] Xiuli Wu, Peng Liu, Lili Ren, Jin Tong, Jiang Zhou*. Optimization of corn starch succinylation using response surface methodology. Starch, 2014, 66: 508-514. [14] Xia Bai, Zhao Dong, Xiuli Wu, Jin Tong, Jiang Zhou*. Changes in crystalline structure of microspheres of corn starch and amylose under isothermal and temperature cycling treatments. Industrial Crops and Products, 2013, 51: 220-233. [15] Liyan Wang, Yan Dong, Haitao Men, Jin Tong, Jiang Zhou*. Preparation and characterization of active coatings based on chitosan incorporated tea polyphenols. Food Hydrocolloids, 2013, 32(1): 35-41. [16] Xiaogang Dong, Yan Dong, Man Jiang, Liyan Wang, Jin Tong, Jiang Zhou*. Modification of microcrystalline cellulose by using soybean oil for surface hydrophobization, Industrial Crops and Products, 2013, 46: 301-303. [17] Ziqin Liu, Yan Dong, Haitao Men, Man Jiang, Jin Tong, Jiang Zhou*. Post-crosslinking modification of thermoplastic starch/PVA blend films by using sodium hexametaphosphate. Carbohydrate Polymers, 2012, 89(2):473-477. [18] Lili Ren, Man Jiang, Liyan Wang, Jiang Zhou*, Jin Tong. A method for improving dispersion of starch nanocrystals in water through crosslinking modification with sodium hexametaphosphate. Carbohydrate Polymers, 2012, 87(2): 1874-1876. [19] Ziqin Liu, Man Jiang, Xiaogang Dong, Xia Bai, Jin Tong, Jiang Zhou*. Preparation and characterization of surface crosslinked TPS/PVA blend films by glutaraldehyde. Journal of Applied Polymer Science, 2012, 124(5), 3774-3781. [20] Liang Xie, Man Jiang, Xia Bai, Xiaogang Dong, Jin Tong, Jiang Zhou*. Controlled mechanical and swelling properties of PVA/SA blend hydrogels prepared by freezing-thawing followed by Ca2+ crosslinking. Journal of Applied Polymer Science, 2012, 124(1): 823-831. [21] Lili Ren, Man Jiang, Jin Tong, Xia Bai, Xiaogong Dong, Jiang Zhou*. Influence of surface esterification with alkenyl succinic anhydrides on mechanical properties of corn starch films. Carbohydrate Polymers, 2010, 82(3): 1010-1013. [22] Jiang Zhou, Lili Ren, Jin Tong, Yunhai Ma. Effect of surface esterification with octenyl succinic anhydride on hydrophilicity of corn starch films. Journal of Applied Polymer Science, 2009, 114(2): 940-947. [23] Jiang Zhou, Lili Ren, Jin Tong, Liang Xie, Ziqin Liu. Surface esterification of corn starch films: reaction with dodecenyl succinic anhydride. Carbohydrate Polymers, 2009, 78(4): 888-893. [24] Jiang Zhou, Yunhai Ma, Lili Ren, Jin Tong, Ziqin Liu, Liang Xie. Preparation and characterization of surface crosslinked TPS/PVA blend films. Carbohydrate Polymers, 2009, 76(4): 632-638. [25] Jiang Zhou, Yunhai Ma, Jian Zhang, Jin Tong. Influence of surface photocrosslinking on properties of thermoplastic starch sheets. Journal of Applied Polymer Science, 2009, 112(1): 99-106. [26] Jiang Zhou, Jian Zhang, Yunhai Ma, Jin Tong. Surface photocrosslinking of corn starch sheets. Carbohydrate Polymers, 2008, 74(3): 405-410. [27] Jiang Zhou, Jim Song, Roger Parker. Microwave-assisted moulding using expandable extruded pellets from wheat flour and starch. Carbohydrate Polymers, 2007，69(3): 445-454. [28] Jiang Zhou, Jim Song, Roger Parker. Structure and property of starch-based foams prepared by microwave heating from extruded pellets. Carbohydrate Polymers, 2006, 63(4): 466-475. 教材/学术专著 [1] 周江，王昕，任丽丽. 农产品加工原理及设备. 化学工业出版社， 2015 [2] Jin Tong, Jiyu Sun, Jiang Zhou. Nanoindentation of Biomaterials,in Handbook of Nanophysics, Chapter 29, edited by Klaus Sattler, CRC Press, Taylor & Francis Group, 2010

学术兼职

教育部印刷包装教学指导委员会包装教学分指导委员会委员。国际仿生工程学会创始会员。