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1.Li Y T, Wu Y, Liao W B, Hu L L, Dawuda M M, Jin X, Tang Z Q, Yang J J, Yu J H. Nitric oxide is involved in the brassinolide induced adventitious root development in cucumber. BMC Plant Biology, 2020, 20: 102.
2. Xiao X M, Lv J, Xie J M, Feng Z, Ma N, Li J, Yu J H, Calderón-Urrea A. Transcriptome Analysis Reveals the Different Response to Toxic Stress in Rootstock Grafted and Non-Grafted Cucumber Seedlings. International Journal of Molecular Science. 2020, 21, 774.
3. Niu LJ, Yu J H, Liao W B , Xie J M, Yu J, Lv J, Xiao X M, Hu L L, Wu Y. Proteomic Investigation of S-Nitrosylated Proteins During NO-Induced Adventitious Rooting of Cucumber. International Journal of Molecular Science. 2019, 20, 5363.
4. Wu Y, Hu L L, Liao W B, Dawuda M M, Lyu J, Xie J M, Feng Z, Calderón-Urrea A, Yu J H. Foliar application of 5-aminolevulinic acid (ALA) alleviates NaCl stress in cucumber (Cucumis sativus L.) seedlings through the enhancement of ascorbate-glutathione cycle. Scientia Horticulturae, 2019,257,108761.
5. Xiao X M, Cheng Z H, Lv J, Xie J M, Ma N, Yu J. A green garlic (Allium sativum L.) based intercropping system reduces the strain of continuous monocropping in cucumber (Cucumis sativus L.) by adjusting the micro-ecological environment of soil. PeerJ, 2019, 7: e7267.
6. Hu L L, Li Y T, Wu Y, Lv J, Dawuda M M, Tang Z Q, Liao W B, Calderón-Urrea A, Xie J M, Yu J H. Nitric Oxide Is Involved in the Regulation of the Ascorbate–Glutathione Cycle Induced by the Appropriate Ammonium: Nitrate to Mitigate Low Light Stress in Brassica pekinensis. Plants 2019, 8, 489.
7. Liu Z C, Xie J M, Wang H P, Zhong X H, Li H L, Yu J H, Kang J G. Identifcation and expression profling analysis of NBS–LRR genes involved in Fusarium oxysporum f.sp. conglutinans resistance in cabbage. 3 Biotech, 2019, 9: 202.
8. Dawuda M M, Liao W B, Hu L L, Yu J H, Xie J M, Calderón-Urrea A, Jin X, Wu Y. Root tolerance and biochemical response of Chinese lettuce (Lactuca sativa L.) genotypes to cadmium stress. PeerJ, 2019, 7:e7530.
9. Tang Z Q, Yu J H, Xie J M, Lyu J, Feng Z, Dawuda M M, LiaoW B, Wu Y, Hu L L. Physiological and growth response of pepper (Capsicum annum L.) seedlings to supplementary red/blue light revealed through transcriptomic analysis. Agronomy, 2019, 9(3), 139.
10. Yu J, Niu L J, Yu J H, Liao W B, Xie J M, Lv J, Feng Z, Hu L L and Dawuda M M. The involvement of ethylene in calcium-induced adventitious root formation in cucumber under salt stress. International Journal of Molecular Science, 2019, 20(5), 1047.
11. Wu Y, Liao W B, Dawuda M M, Hu L L, Yu J H. 5-Aminolevulinic acid (ALA) biosynthetic and metabolic pathways and its role in higher plants: a review. Plant Growth Regulation, 2019, 87(2): 357-374.
12. Xie, J., Yu, J., Chen, B., Feng, Z., Lyu, J., Hu, L., Gan, Y., Siddique, K. H. M. (2018). Gobi agriculture: an innovative farming system that increases energy and water use efficiencies. A review. Agronomy for Sustainable Development, 38(6).
13. Wu Y, Jin X, Liao WB, Hu LL, Dawuda M. M., Zhao XJ, Tang ZQ, Gong TY, Yu JH. 5-Aminolevulinic Acid (ALA) Alleviated Salinity Stress in Cucumber Seedlings by Enhancing Chlorophyll Synthesis Pathway. Frontiers in Plant Science, 2018, 9: 635.
14. Xie J, Yu J, Chen B, Feng Z, Li J, Zhao C, Lyu J, Hu L, Gan Y, Siddique K. H. M. Facility Cultivation Systems “设施农业”: A Chinese Model for the Planet [M]. Advances in Agronomy. Academic Press, 2017, 145: 1-42.
15. Hu L, Liao W, Dawuda M M, Yu J, Lyu J. Appropriate NH4+: NO3− ratio improves low light tolerance of mini Chinese cabbage seedlings [J]. BMC plant biology, 2017, 17(1): 22.
16. Jin X, Liao W B, Yu J H, Ren P J, Dawuda M M, Wang M, Niu L J, Li X P, Xu X T. Nitric oxide is involved in ethylene-induced adventitious rooting in marigold (Tagetes erecta L.) [J]. Canadian Journal of Plant Science, 2017, 97(4): 620-631.
17. Hu L, Yu J, Liao W, Zhang G, Xie J, Lv J, Xiao X, Yang B, Zhou R, Bu R. Moderate ammonium: nitrate alleviates low light intensity stress in mini Chinese cabbage seedling by regulating root architecture and photosynthesis [J]. Scientia Horticulturae, 2015, 186: 143-153.
18. 张洋, 郁继华, 唐中祺, 于健, 罗石磊, 王舒亚. 不同时段株间补光对日光温室番茄产量及品质的影响[J].江苏农业学报, 2020, 36.
19. 金莉,吕剑,郁继华,金宁,颉建明,肖雪梅. 外源硅对连作基质浸提液抑制黄瓜种子萌发的缓解效应[J].西北植物学报, 2019, 39(09): 1600-1608.
20.金宁,吕剑,郁继华,颉建明,金莉,张国斌,冯致. 外源硅对PEG渗透胁迫下黄瓜种子萌发及相关基因表达的影响[J].园艺学报, 2020, 47(01): 41-52.
21.李耀霞,郁继华,张国斌,吴洮男.灌水上限和施肥量对温室番茄生长发育的影响[J].西北农林科技大学学报(自然科学版), 2020(02): 1-10.
22.吴洮男,郁继华,张国斌等.不同灌水上限和施肥量对温室番茄产量与品质的影响[J].西北植物学报,2018,38(11):2090-2100.
23.王舒亚, 吕剑, 郁继华, et al. 不同补光时长对日光温室番茄生长、产量及品质的影响[J]. 中国蔬菜, 2018, 356(10):41-45.
24.杨建军,张国斌,郁继华,胡琳莉,罗石磊,牛童,张婧. 盐胁迫下内源NO对黄瓜幼苗活性氧代谢和光合特性的影响[J]. 中国农业科学, 2017, 50(19): 3778-3788.
25.金鑫, 廖伟彪, 李雪萍, 徐晓婷, 任鹏举, 吕剑, 胡琳莉, 武玥, 郁继华. 一氧化氮和乙烯在黄瓜不定根发生过程中的作用及其关系[J]. 核农学报, 2017, 31(09): 1836-1846.
26.张柏杨,张国斌,郁继华,冯致,杜淼鑫,罗石磊,叶洁,王翠丽. 日光温室蔬菜栽培废弃基质露地还田对土壤理化性质及辣椒生理特性和产量的影响[J]. 华北农学报,2017,32(03):161-167.
27.赵常旭,郁继华,冯致,何志学,卢家柱,于健,董爱玲,王丽梅,卜瑞方. 控释肥对基质栽培番茄产量、品质及养分利用率的影响[J]. 甘肃农业大学学报,2017,52(02):34-40.
28.于健,郁继华,冯致,吕剑,牛丽涓,赵常旭,陆迎春,武小娟. 微生物肥与化肥配施对基质栽培番茄产量、品质、光合特性及基质微生物的影响[J]. 甘肃农业大学学报,2017,52(02):41-47+53.
29.徐晓昀,郁继华,颉建明,胡琳莉. 2,4-表油菜素内酯对亚适温弱光下黄瓜幼苗光合特性和抗氧化系统的影响[J]. 核农学报,2017,31(05):979-986.
30.王丽梅,胡琳莉,朱永超,董爱玲,王瑞东,廖伟彪,张国斌,吕剑,郁继华. 一氧化氮参与铵硝营养对弱光下娃娃菜幼苗生长及抗性的影响[J]. 甘肃农业大学学报,2017,52(01):68-73.
31.徐晓昀,郁继华,颉建明,王银. 外源水杨酸对低温胁迫下黄瓜幼苗抗氧化酶活性和基因表达的影响[J]. 干旱区地理,2016,39(06):1291-1297.
32.王丽梅,胡琳莉,朱永超,董爱玲,廖伟彪,张国斌,郁继华. 一氧化氮对弱光下小型大白菜幼苗生长及光合作用的影响[J]. 西北植物学报,2016,36(08):1615-1622.
33.吕剑,杨睿,郁继华,冯致,田兴武,盖国胜. 不同肥料配施对樱桃番茄栽培基质养分含量和酶活性的影响[J]. 甘肃农业大学学报,2016,51(04):26-31+36.
34.徐晓昀,郁继华,颉建明,胡琳莉,李杰. 水杨酸和油菜素内酯对低温胁迫下黄瓜幼苗光合作用的影响[J]. 应用生态学报,2016,27(09):3009-3015.
35.雷蕾,马建,吕红豪,颉建明,郁继华,康俊根. 甘蓝枯萎病抗性基因FOC1序列分析及抗性相关变异位点分析[J]. 华北农学报,2016,31(03):1-10.
36.张祥永,任静,马彦霞,郁继华. 微生物菌剂对牛粪堆肥中酶活性的影响[J]. 甘肃农业大学学报,2016,51(03):65-71.
37.闫晓花,郁继华,颉建明. 补光时间及光质对黄瓜幼苗生长及根系活力的影响[J]. 核农学报,2016,30(06):1211-1217.
38.胡琳莉,廖伟彪,马彦霞,王丽梅,郁继华. 弱光下不同铵硝配比氮素对大白菜幼苗生长和抗氧化的影响[J]. 园艺学报,2016,43(05):897-906.
39.闫晓花,郁继华. LED补光对温室黄瓜幼苗抗衰老及抗氧化酶系统的影响[J]. 中国沙漠,2016,36(02):392-398.
40.王晓巍,蒯佳林,郁继华,刘晓静. 不同缓/控释氮肥对基质栽培甜瓜生理特性与品质的影响[J]. 植物营养与肥料学报,2016,22(03):847-854.
41.周亚婷,张国斌,王丽君,周德霞,杨伟,魏红霞,郁继华. 不同水肥供应对结球甘蓝干物质积累、养分吸收及产量的影响[J]. 甘肃农业大学学报,2015,50(03):73-79.
42.周德霞,张国斌,王丽君,杨伟,周亚婷,郁继华. 不同水肥处理对莴笋土壤速效养分及水分利用效率的影响[J]. 甘肃农业大学学报,2015,50(03):85-91.
43.周箬涵,郁继华,杨兵丽,胡琳莉,李录山,胡云飞,张国斌. 不同氮素形态及配比对娃娃菜产量、品质及其养分吸收的影响[J]. 华北农学报,2015,30(03):216-222.
44.杨伟,张国斌,肖雪梅,周德霞,郁继华. 水杨酸对不同灌水下限青花菜根系生长、根冠比及叶片抗氧化酶活性的影响[J]. 干旱地区农业研究,2015,33(03):148-152.
45.于宏祥,杨睿,王树鹏,吕剑,郁继华,颉建明,李秀芳. 有机基质配方对温室辣椒生理特性及产量的影响[J]. 中国农业科技导报,2015,17(03):107-115.
46.杨兵丽,张国斌,周箬涵,胡云飞,李录山,郁继华. 不同形态氮素配施对娃娃菜光合和叶绿素荧光特性的影响[J]. 浙江农业学报,2015,27(05):761-768.
47.王树鹏,王博,于宏祥,李录山,吴天珍,冯致,郁继华. 不同配方基质对日光温室辣椒果实品质及产量的影响[J]. 中国农学通报,2015,31(10):63-68.
48.李录山,张国斌,胡云飞,周箬涵,杨兵丽,王树鹏,郁继华. 水肥耦合对西兰花光合及叶绿素荧光参数的影响[J]. 安徽农业科学,2015,43(10):9-12.
49.周亚婷,张国斌,刘华,王福国,贠小林,郁继华. 不同水肥供应对结球甘蓝产量、品质及水肥利用效率的影响[J]. 中国蔬菜,2015,(04):54-59.
50.王丽君,张国斌,杨海兴,周亚婷,周德霞,杨伟,郁继华. SA对不同水分处理下花椰菜叶片水分及品质和产量的影响[J]. 甘肃农业大学学报,2015,50(01):58-62+68.