个人简介
2010.6本科毕业于南京工业大学浦江学院制药工程专业,2018.12博士毕业于南京工业大学生物化工专业。2019.1-至今在南京师范大学食品与制药工程学院工作
研究领域
主要从事裂殖壶菌的菌种筛选、改造、及发酵调控研究。在微生物中建立高效遗传操作体系,并利用代谢工程手段对微生物基因组进行编辑,开发各种高附加值产品
近期论文
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[1] Xiao-Man Sun, Lu-Jing Ren*, Quan-Yu Zhao, Xiao-Jun Ji, He Huang*.Enhancement of lipid accumulation in microalgae by metabolic engineering.Biochimica et Biophysica Acta-molecular and cell biology of lipids, 2018
[2] Xiao-Man Sun, Lu-Jing Ren*, Quan-Yu Zhao, Xiao-Jun Ji, He Huang*. Microalgae for the production of lipid and carotenoids: a review with focus on stress regulation and adaptation. Biotechnology for Biofuels, 2018,11:272
[3] Xiao-Man Sun, Lu-Jing Ren, Zhi-Qian Bi, Xiao-Jun Ji, Quan-Yu Zhao, Ling Jiang, He Huang. Development of a cooperative two-factor adaptive-evolution method to enhance lipid production and prevent lipid peroxidation in Schizochytrium sp. Biotechnology for Biofuels, 2018, 11 (1):65
[4] Xiao-Man Sun, Lu-Jing Ren*, Xiao-Jun Ji, He Huang. Enhancing biomass and lipid accumulation in the microalgae Schizochytrium sp. by addition of fulvic acid and EDTA. AMB Express, 2018
[5] Xiao-Man Sun, Lu-Jing Ren*, Zhi-Qian Bi, Xiao-Jun Ji, Quan-Yu Zhao, He Huang*. Adaptive evolution of microalgae Schizochytrium sp. under high salinity stress to alleviate oxidative damage and improve lipid biosynthesis. Bioresource Technology, 2018, 267:438
[6] Xiao-Man Sun,Ling-Jun Geng,Lu-Jing Ren*,Xiao-Jun Ji, Ning Hao, Ke-Quan Chen, He Huang. Influence of oxygen on the biosynthesis of polyunsaturated fatty acids in microalgae. Bioresource Technology, 2017, 250
[7] Lu-Jing Ren#, Xiao-Man Sun#, Xiao-Jun Ji, Sheng-Lan Chen, Dong-Sheng Guo, He Huang*. Enhancement of docosahexaenoic acid synthesis by manipulation of antioxidant capacity and prevention of oxidative damage in Schizochytrium sp. Bioresource Technology, 2016, 223: 141-148.
[8] Xiao-Man Sun, Lu-Jing Ren*, Xiao-Jun Ji,Sheng-Lan Chen, Dong-Sheng Guo, He Huang*. Adaptive evolution of Schizochytrium sp. by continuous high oxygen stimulations to enhance docosahexaenoic acid synthesis. Bioresource Technology, 2016, 211: 374-381.