个人简介
教育经历
（1）2009.09 -2012.06，合肥工业大学，食品科学，博士
（2）2006.09 -2009.06，江西农业大学，农产品加工及贮藏工程，硕士
（3）2002.09 -2006.06，江西农业大学，食品科学与工程，学士
工作经历
（1）2012.07-至今,江西农业大学,食品科学与工程学院
近期论文
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Li-Ya Niu, Lei-Yan Wu, Jian-Hui Xiao*.Inhibition of gelatinized rice starch retrogradation by rice bran protein hydrolysates, Carbohydrate Polymers, 2017, 175:311-319
Li-Ya Niu, Shao-Tong Jiang*, Li-Jun Pan. Preparation and evaluation of antioxidant activities of peptides obtained from defatted wheat germ by fermentation, Journal of Food Science and Technology, 2013, 50:53-61
Li-Ya Niu, Shao-Tong Jiang*, Li-Jun Pan, Min Pang. Characterization of wheat germ oil in terms of volatile compounds, lipid composition, thermal behavior and structure, International Journal of Food Properties. 2013, 16:1740–1749
Li-Ya Niu, Shao-Tong Jiang*, Li-Jun Pan & Ying-Si Zhai. Characteristics and functional properties of wheat germ protein glycated with saccharides through Maillard reaction, International Journal of Food Science and Technology, 2011, 46:2197-2203
Shaotong Jiang*,Liya Niu. Optimization and evaluation of wheat germ oil extracted by supercritical CO2, Grasas y Aceites, 2011, 62:181-189
牛丽亚,杨志杰,肖建辉*.米糠蜡与单甘酯复配制备菜籽油基凝胶油[J].中国油脂,2017,42(05):20-22+44.
刘宛玲,肖建辉,黄占旺,牛丽亚*.大孔树脂分离纯化麦胚黄酮研究[J].食品工业科技,2017,38(02):293-296.
牛丽亚,刘宛玲,肖建辉*,张翔.黑曲霉发酵法提取麦胚黄酮工艺的研究[J].食品工业,2015,36(11):1-3.
刘宛玲,龙俊敏,肖建辉,牛丽亚*.麦胚黄酮粗提物体外抗氧化及抑制非酶糖基化活性的研究[J].食品工业科技,2015,36(23):59-62+71.
牛丽亚,姜绍通*,潘丽军,翟颖丝.小麦胚芽蛋白糖基化反应改性的研究[J].食品工业科技,2013,34(08):257-261.
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