张清峰 - 江西农业大学 - 食品科学与工程学院

个人简介

教育经历 2007/9 - 2010/7，香港城市大学，生物与化学，博士 2004/9 - 2007/7，天津商业大学，食品科学，硕士 2000/9 - 2004/7，天津商业大学，食品科学与工程，本科工作经历 2010/9 -至今，江西农业大学，食品科学与工程学院

研究领域

研究兴趣包括天然产物分析与利用，食品功能成分，食品化学等。

近期论文

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(1)郑丹，张清峰(通信作者) ，黄酮“落新妇苷”对胰脂肪酶抑制作用研究，食品与发酵工业，2018,44(2),133-137. (2)张丽，上官新晨，尹忠平，张清峰(通信作者)，常见食品组分及金属离子对落新妇苷稳定性的影响，食品与发酵工业，2017,43(12),66-70. (3)张清峰，付莹娟，黄占旺，郑国栋. 土茯苓黄酮对高脂小鼠脂肪代谢及抗氧化水平的影响，现代食品科技，2016, 32（11）：8-15. (4)国海东，张清峰(通信作者) ，蒋艳，上官新晨. 芡实壳中鞣花酸的HPLC_DAD_MS_MS鉴定与含量检测, 中国食品学报，2016，16（11）:221-226 (5) Guo Hai-Dong, Zhang Qing-Feng (通信作者), Chen Ji-Guang, ShangGuan Xin-Chen,Guo Yu-Xian. Large scale purification of puerarin from Puerariae Lobatae Radixthrough resins adsorption and acid hydrolysis[J]. Journal of Chromatography B, 2015, 980: 8-15. SCI期刊论文 (6) 付莹娟, 国海东, 上官新晨, 张清峰(通信作者). HPLC校正分光光度法测定葛根中异黄酮含量[J]. 食品科技, 2014, 39(6): 284-287. (7) 国海东, 蒋艳, 上官新晨, 张清峰(通信作者). 葛根素的稳定性研究[J]. 食品科技, 2014, 39(11): 229-232. (8) 张清峰，聂海纯，付莹娟，上官新晨，郑国栋，尹忠平，落新妇苷-β-环糊精包结物的溶解性及生物利用度研究，现代食品科技，2014，（05）：82-86. EI 期刊论文 (9) 张清峰，付莹娟，陈继光，上官新晨, 高效液相色谱法同时测定虎杖中五种活性成分, 现代食品科技，2014, 30(3): 216 -219. EI 期刊论文 (10) Zhang Qing-Feng, Fu Ying-Juan, Huang Zhan-Wang, Shangguang Xin-Cheng, and Guo Yu-Xian. Aqueous Stability of Astilbin: Effects of pH, Temperature, and Solvent. Journal of Agricultural and Food Chemistry, 2013, 61, 12085−12091. SCI期刊论文 (11) Zhang Qing-Feng, Nie Hai-Chun, Shangguang Xin-Cheng, Yin Zhong-Ping, Zheng Guo-Dong, Chen Ji-Guang. Aqueous Solubility and Stability Enhancement of Astilbin through Complexation with Cyclodextrins. Journal of Agricultural and Food Chemistry, 2013, 61(1), 151−156. SCI期刊论文 (12) Zhang Qing-Feng, Cheung Hon-Yeung, Zeng Ling-Bin. Development of HPLC fingerprint for species differentiation and quality assessment of Rhizoma Smilacis Glabrae. Jouranl of Natural Medicines, 2013, 67, 207–211. SCI期刊论文. (13) Zhang Qing-Feng, Guo Yu-Xian, Zheng Guodong, Wang Wen-Jun. Chemical constituents comparison between Rhizoma Smilacis Glabrae and Rhizoma Smilacis Chinae by HPLC-DAD-MS/MS, Natural Product Research, 2013, 27，277 - 281. SCI期刊论文 (14) Guo Yu-Xian, Zhang Qing-Feng (通信作者), Shangguang Xincheng, Zhen Guodong. Spectrofluorimetric determination of trace nitrite with o-phenylenediamine enhanced by hydroxypropyl-b-cyclodextrin. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2013, 101, 107–111. SCI期刊论文 (15) Zhang Qing-Feng, Guo Yu-Xian , Shangguan Xinchen , Zheng Guodong, Wang Wen-Jun. Identification and quantification of polyphenols in Rhizoma Smilacis Chinae by HPLC/DAD/ESI-MS/MS. Journal of Liquid Chromatography & Related Technologies, 2013, 36(16): 2251-2260. SCI期刊论文 (16) 张清峰, 张汉扬, 上官新晨，郑国栋. 高效液相法同时测定土茯苓中五种多酚成分, 现代食品科技, 2013, 29(9):2275-2278. EI 期刊论文 (17) 张清峰, 陈继光, 上官新晨, 郑国栋, 尹忠平. β-环糊精-淀粉树脂分离纯化土茯苓中的总黄酮, 现代食品科技, 2013, 29(11):2717-2721. EI 期刊论文 (18) Zhang Qing-Feng, Guo Yu-Xian, Shangguan Xinchen, Zheng Guodong, Wang Wen-Jun. Antioxidant and anti-proliferative activity of Rhizoma Smilacis Chinae extracts and main constituents. Food Chemistry, 2012, 133(1): 140-145. SCI期刊论文 (19) Zhang Qing-Feng，Cheung Hon-Yeung, Shangguan Xinchen, Zheng Guodong.Structure selective complexation of cyclodextrins with five polyphenols investigated by capillary electrokinetic chromatography. Journal of Separation Science, 2012, 35, 3347–3353. SCI期刊论文 (20) Zhang Qing-Feng, Cheung Hon-Yeung. Development of Capillary Electrophoresis fingerprint for quality control of Rhizoma Smilacis Glabrae. Phytochemical analysis, 2011, 22: 18–25. SCI期刊论文