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1. Qingyu Liao, Huimin Ren, Jiatong Xu, Pengguang Wang, Ziyu Zhou, Yixin Wang, Baihua Yuan*, Hongbin Zhang*. A Concise Strategy for Enhancing the Performance of Bio-based Polyurethane Aerogels Using Melamine-Modified Sodium Alginate via Aza-Michael Addition Reaction. Chemical Engineering Journal. 2024, 500: 157361
2. Jiatong Xu, Pengguang Wang, Ziyu Zhou, Baihua Yuan, Hongbin Zhang*. Nonlinear oscillatory rheology of aqueous suspensions of cellulose nanocrystals and nanofibrils. Journal of Rheology. 2024, 68(4): 491–508
3. Qingyu Liao, Huimin Ren, Jiatong Xu, Pengguang Wang, Baihua Yuan*, Hongbin Zhang*. Combined Experiments and Molecular Simulations for understanding the Thermo-Responsive Behavior and Gelation of Methylated Glucans with Different Glycosidic Linkages. Journal of Colloid and Interface Science, 2024, 674: 315–325
4. Jiatong Xu, Pengguang Wang, Baihua Yuan*, Hongbin Zhang*. Rheology of cellulose nanocrystal and nanofibril suspensions. Carbohydrate Polymers. 2024, 324: 121527
5. Zhixiang Cai, Yalong Guo, Aiqin Ma*, Hongbin Zhang*. NMR analysis of the side-group substituents in welan gum in comparison to gellan gum. International Journal of Biological Macromolecules, 2024, 254: 127847
6. Yuanyuan Wei, Zhixiang Cai, Aiqin Ma*, Hongbin Zhang*. Rheology and gelation of aqueous carboxymethylated curdlan solution: Impact of the degree of substitution. Carbohydrate Polymers, 2024, 332: 121921
7. Lina Tao, Cuiping Shi, Ye Zi, Hongbin Zhang, Xichang Wang, Jian Zhong*. A review on the chemical modification of alginates for food research: Chemical nature, modification methods, product types, and application. Food Hydrocolloids, 2024, 147: 109338
8. Pengguang Wang, Qingyu Liao, Hongbin Zhang*. Polysaccharide-based Double-Network Hydrogels: Polysaccharide Effect, Strengthening Mechanisms and Applications. Biomacromolecules, 2023, 24, 5479−5510 (Front Cover)
9. Pengguang Wang, Qingyu Liao, Baihua Yuan, Hongbin Zhang*. Injectable, Tough and Thermoplastic Supramolecular Hydrogel Coatings with Controllable Adhesion for Touch Sensing. ACS Appl. Mater. Interfaces, 2023, 15, 32945−32956
10. Pengguang Wang, Jiatong Xu and Hongbin Zhang*. Demonstration of a Facile and Efficient Strategy for Yield Stress Determination in Large Amplitude Oscillatory Shear: Algebraic Stress Bifurcation. Physics of Fluids, 2023, 35 (12): 123107
11. Min Wu, Hongbin Zhang*. Determination of the emulsion stabilization mechanisms of quaternized glucan of curdlan via rheological and interfacial characterization. Langmuir, 2023, 39, 3029−3044 (Front Cover)
12. Zhixiang Cai, Yue Wei, Aimin Shi, Jian Zhong, Pingfan Rao, Qiang Wang*, Hongbin Zhang*. Correlation between interfacial layer properties and physical stability of food emulsions: current trends, challenges, strategies, and further perspectives. Advances in Colloid and Interface Science, 2023, 313: 102863
13. Long Huang*, Junyi Lu, Linyan Shi, Hongbin Zhang*. Regulation, production and clinical application of Foods for Special Medical Purposes (FSMPs) in China and relevant application of food hydrocolloids in dysphagia therapy. Food Hydrocolloids, 2023, 140: 108613
14. Ruiqi Li, Pengguang Wang, Aiqin Ma*, Hongbin Zhang*. Time-dependent thixotropy of dysphagia management-oriented polysaccharide solutions. Food Hydrocolloids, 2023, 144: 109018
15. Yulu Zheng, Ye Zi, Cuiping Shi, Huan Gong, Hongbin Zhang, Xichang Wang, Jian Zhong*. Tween emulsifiers improved alginate-based dispersions and ionic crosslinked milli-sized capsules. npj-Science of Food. 2023, 7(1), 33.
16. Jiatong Xu, Qingyu Liao, Huimin Ren, Baihua Yuan*, Hongbin Zhang*. A new facile and efficient strategy for high-yield preparation of spherical cellulose nanocrystals via enzymolysis-mechanical synergy. Cellulose, 2023, 30: 8909–8927
17. Min Wu, Ruiqi Li, Qingyu Liao, Pengguang Wang, Hongbin Zhang*. Thermo-responsive behavior and gelation of curdlan alkyl ethers prepared by homogeneous reaction. Carbohydrate Polymers, 2023, 300: 120248
18. Yuanyuan Wei, Ruiqi Li, Hongbin Zhang*. Measures of the yield stress fluids oriented for dysphagia management using steady state shear, transient shear, and large amplitude oscillatory shear (LAOS). Physics of Fluids, 2022, 34: 123107
19. Zhixiang Cai, Yanmei Tang, Yue Wei, Pengguang Wang, Hongbin Zhang*. Double–Network Hydrogel Based on Exopolysaccharides as a Biomimetic Extracellular Matrix to Augment Articular Cartilage Regeneration. Acta Biomaterialia, 2022, 152: 124–143
20. Min Wu, Xiaoxia Chen, Jiatong Xu, Hongbin Zhang*. Freeze-thaw and solvent-exchange strategy to generate physically cross-linked organogels and hydrogels of curdlan with tunable mechanical properties. Carbohydrate Polymers, 2022, 278: 119003
21. Yalong Guo, Min Wu, Ruiqi Li, Zhixiang Cai, Hongbin Zhang*. Thermostable physically crosslinked cryogel from carboxymethylated konjac glucomannan fabricated by freeze-thawing. Food Hydrocolloids, 2022, 122: 107103.
22. Yue Wei, Nelson Haotian Lou, Zhixiang Cai, Ruiqi Li, Hongbin Zhang*. Carboxymethylated corn fiber gums efficiently improve the stability of native and acidified aqueous pea protein dispersions. Food Hydrocolloids, 2022, 133: 107962
23. Zhixiang Cai and Hongbin Zhang*. The Effect of Carboxymethylation on the Macromolecular Conformation of the (1→3)-b-D-Glucan of Curdlan in Water. Carbohydrate Polymers, 2021, 272: 118456.
24. Yuanyuan Wei, Yalong Guo, Ruiqi Li, Aiqin Ma*, Hongbin Zhang*. Rheological characterization of polysaccharide thickeners oriented for dysphagia management: carboxymethylated curdlan, konjac glucomannan and their mixtures compared to xanthan gum. Food Hydrocolloids, 2021, 110: 106198
25. Yue Wei, Yanping Xie, Zhixiang Cai, Yalong Guo, Hongbin Zhang*. Interfacial rheology, emulsifying property and emulsion stability of glyceryl monooleate-modified corn fiber gum. Food Chemistry, 2021, 343: 128416
26. Zhixiang Cai, Yue Wei, Hongbin Zhang*, Pingfan Rao, Qiang Wang. Holistic Review of Corn Fiber Gum: Structure, Properties, and Potential Applications. Trends in Food Science and Technology, 2021, 111: 756-770
27. Ruqi Li, Min Wu, Yalong Guo, and Hongbin Zhang*. Comprehensive physical visualisation of the chain conformation and solution property of carboxymethylated konjac glucomannan: Comparison of charged and uncharged polyelectrolytes. Food Hydrocolloids, 2021, 118: 106725
28. Yalong Guo, Yue Wei, Zhixiang Cai, Baochao Hou, Hongbin Zhang*. Stability of acidified milk drinks induced by various polysaccharide stabilizers: A review. Food Hydrocolloids, 2021, 118: 106814
29. Zhixiang Cai, Yanmei Tang, Penggang Wang, Hongbin Zhang*. Physically Cross-linked Hyaluronan-based Ultrasoft Cryogel Prepared by Freeze−Thaw Technique as a Barrier for Prevention of Postoperative Adhesions. Biomacromolecules, 2021, 22, 12, 4967–4979 (Front Cover)
30. Pengguang Wang, Min Wu, Ruiqi Li, Zhixiang Cai*, Hongbin Zhang*. Fabrication of a Double-Network Hydrogel Based on Carboxymethylated Curdlan/Polyacrylamide with Highly Mechanical Performance for Cartilage Repair. ACS Applied Polymer Materials. 2021, 3, 5857-5869 (Front Cover)
31. Zhixiang Cai, Shanming Hu, Yue Wei, Yalong Guo, Tao Huang, Aishui Yu*, Hongbin Zhang*. In situ Room-temperature Cross-Linked Highly Branched Biopolymeric Binder Based on Diels-Alder Reaction for High-Performance Silicon Anodes in Lithium-Ion Batteries. ACS Applied Materials & Interfaces., 2021, 13(47): 56095-56108 (Front Cover)
32. Zhixiang Cai, Juan Wu, Min Wu, Ruiqi Li, Pengguang Wang, Hongbin Zhang*. Rheological characterization of novel carboxymethyl curdlan-silica hybrid hydrogels with tunable mechanical properties prepared by the sol-gel technique. Carbohydrate Polymers, 2020, 230: 115578
33. Yue Wei, Zhixiang Cai, Min Wu, Yalong Guo, Yanping Xie, Ran Tao, Ruiqi Li, Pengguang Wang, Aiqin Ma* and Hongbin Zhang*. Comparative studies on the stabilization of pea protein dispersions by using various polysaccharides. Food Hydrocolloids, 2020, 98: 105233
34. Yalong Guo, Zhixiang Cai, Yanping Xie, Aiqin Ma, Hongbin Zhang*, Pingfan Rao, and Qiang Wang. Synthesis, Physicochemical Properties, and Health Aspects of Structured lipids: A Review. Compr Rev Food Sci Food Saf. 2020, 19: 759–800.
35. Yue Wei, Zhixiang Cai, Min Wu, Yalong Guo, Pengguang Wang, Ruiqi Li, Aiqin Ma, Hongbin Zhang*. Core-shell pea protein-carboxymethylated corn fiber gum composite nanoparticles as delivery vehicles for curcumin. Carbohydrate Polymers. 2020, 240: 116273
36. Zhixiang Cai, Yue Wei, Yalong Guo, Aiqin Ma, Hongbin Zhang*. Influence of the degree of esterification of soluble soybean polysaccharide on the stability of acidified milk drinks. Food Hydrocolloids, 2020, 108: 106052
37. Yue Wei, Zhixiang Cai, Min Wu, Yalong Guo, Pengguang Wang, Ruiqi Li, Hongbin Zhang*. Interfacial and emulsion characterisation of chemically modified polysaccharides through a multiscale approach. Journal of Colloid and interface science. 2020, 580: 480–492.
38. Sijun Liu, Hongbin Zhang, Wei Yu*. Simultaneously improved strength and toughness in κ-carrageenan/ polyacrylamide double network hydrogel via synergistic interaction. Carbohydrate Polymers, 2020, 230: 115596
39. Sijun Liu, Yan Qiu, Wei Yu,* Hongbin Zhang*. Highly stretchable and self-healing strain sensor based on gellan gum hybrid hydrogel for human motion monitoring. ACS Applied Polymer Materials. 2020, 2: 1325-1334
40. Shanming Hu, Zhixiang Cai, Tao Huang*, Hongbin Zhang*, Aishui Yu*. A modified natural polysaccharide as a high-performance binder for silicon anodes in lithium-ion batteries. ACS Applied Materials & Interfaces. 2019, 11: 4311-4317
41. Zhixiang Cai, Yue Wei, Min Wu, Yalong Guo, Yanping Xie, Ran Tao, Ruiqi Li, Pengguang Wang, Aiqin Ma and Hongbin Zhang*. Lipase immobilized on layer-by-layer polysaccharide-coated Fe3O4@SiO2 microspheres as a reusable biocatalyst for the production of structured lipids. ACS Sustainable Chemistry & Engineering. 2019, 7(7), 6685-6695.
42. Zhixiang Cai, Hongbin Zhang*, Yue Wei, Min Wu, Ailing Fu. Shear-thinning hyaluronan-based fluid hydrogels to modulate viscoelastic properties of osteoarthritis synovial fluids. Biomaterials Science. 2019, 7: 3143-3157 (Front Cover)
43. Zhixiang Cai, Qiaoyu Dai, Yalong Guo, Yue Wei, Min Wu, Hongbin Zhang*. Glycyrrhiza polysaccharide-mediated synthesis of silver nanoparticles and their use for the preparation of nanocomposite curdlan antibacterial film. International Journal of Biological Macromolecules, 2019, 141, 422-430.
44. Zhixiang Cai, Juan Wu, Baiqiao Du, Hongbin Zhang*. Impact of distribution of carboxymethyl substituents in the stabilizer of carboxymethyl cellulose on the stability of acidified milk drinks. Food Hydrocolloids, 2018, 76: 150-157
45. Xiaobei Li, Hongbin Zhang*, Qiangwei Jin, Zhixiang Cai. Contribution of arabinogalactan protein to the stabilization of single-walled carbon nanotubes in aqueous solution of gum arabic. Food Hydrocolloids, 2018, 78: 55-61.
46. Qiangwei Jin, Zhixiang Cai, Xiaobei Li, Madhav P. Yadav, Hongbin Zhang*. Comparative viscoelasticity studies: Corn fiber gum versus commercial polysaccharide emulsifiers in bulk and at air/liquid interfaces. Food Hydrocolloids, 2017, 64: 85-98.
47. Qiangwei Jin, Xiaobei Li, Zhixiang Cai, Fei Zhang, Madhav P. Yadav, Hongbin Zhang*. A comparison of corn fiber gum, hydrophobically modified starch, gum arabic and soybean soluble polysaccharide: interfacial dynamics, viscoelastic response at oil/water interfaces and emulsion stabilization mechanisms. Food Hydrocolloids, 2017, 2017, 70: 329-344
48. Zhixiang Cai, Hongbin Zhang*. Recent progress on curdlan provided by functionalization strategies. Food Hydrocolloids, 2017, 68: 128-135.
49. Ding Kang, Zhixiang Cai, Yue Wei, Hongbin Zhang*. Structure and chain conformation characteristics of high acyl gellan gum polysaccharide in DMSO with Sodium Nitrate. Polymer, 2017, 128: 147-158
50. Zhixiang Cai, Hongbin Zhang*, Yue Wei, Fengsong Cong. Hyaluronan-inorganic nanohybrid materials for biomedical applications. Biomacromolecules, 2017, 18(6), 1677−1696.
51. Zhixiang Cai, Hongbin Zhang*, Yue Wei, Yuanyuan Wei, Yanning Xie, Fengsong Cong. Reduction- and pH-sensitive Hyaluronan Nanoparticles for Delivery of Iridium(III) Anticancer Drugs. Biomacromolecules, 2017, 18(7): 2102–2117
52. Zhixiang Cai, Fei Zhang, Yue wei, Hongbin Zhang*. Freeze-thaw-induced gelation of hyaluronan: Physical cryostructuration correlated with intermolecular associations and molecular conformation. Macromolecules, 2017, 50(17): 6647–6658.
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