1. 项目

（1）国家自然科学基金青年科学基金项目，21502177，过渡金属催化的惰性化学键的选择性氧化磷酰化反应研究，2016.01-2018.12，25.2万元。

（2）河南省高校科技创新人才支持计划，20HASTIT037，等离子体活化水对淀粉多尺度结构及性质的影响研究，2020.01-2021.12，60万元。

（3）河南省青年人才托举工程项目，2020HYTP046，等离子体活化水协同物理改性对淀粉结构及性质的影响研究，2020.01-2021.12，5万元。

（4）河南省重点研发与推广专项，192102110213空气常压等离子体射流对淀粉多尺度结构及功能特性的影响研究，2019.01-2020.12，10万元。

（5）河南省重点研发与推广专项，182102310903，自由基诱导利用新型碳源合成氮杂环先导化合物的研究，2018.01-2019.12，10万元。

（6）河南省高等学校青年骨干教师培养计划，2018GGJS093，空气常压等离子体射流对淀粉多尺度结构及性能的影响研究，2019.01-2021.12，6万元。

（7）河南省高等学校重点科研项目，15A150005，碘/氧气促进下分子内氧化C-N偶联构建杂环化合物，2015.01-2016.12，5万元。

2. 论文

以第一作者或通讯作者发表SCI收录论文43篇，其中中科院一区14篇，ESI高被引论文4篇、热点论文2篇，影响因子大于10的2篇、6-10的15篇，H指数24。

(1)   Yizhe Yan*, Hong An, Yanqi Liu, Xiaolong Ji, Miaomiao Shi, Bin Niu*, Debranching facilitates malate esterification of waxy maize starch and decreases the digestibility, International Journal of Biological Macromolecules, 2023, 242, Part 3, 125056

(2)   Xiaolong Ji, Jin Chen, Xueyuan Jin, Jiaxin Chen, Yongdan Ding, Miaomiao Shi, Xundan Guo,* Yizhe Yan*, Effect of Inulin on Thermal Properties, Pasting, Rheology, and In Vitro Digestion of Potato Starch, Starch–Stärke, 2023, 2200217.

(3)   Xiaolong Ji, Jianhang Guo, Tengzheng Cao, Tingting Zhang, Yanqi Liu*, Yizhe Yan*, Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resources, Food Science and Human Wellness, 2023, 12(6), 1969-1980（一区, Top期刊）.

(4)   Miaomiao Shi, Xuena Dong, Yanqiu Cheng, Xiaolong Ji, Yanqi Liu, Yizhe Yan*, Preparation and Characterization of Extruded Yam Starch–Soy Protein Isolate Complexes and Their Effects on the Quality of Dough, Foods, 2023, 12, 360.

(5)   Miaomiao Shi, Xue Lou, Xiaolong Ji, Yizhe Yan* & Yanqi Liu*, Effects of NaCl and sucrose on the structure and thermal properties of microcrystalline starch-glycerol monostearate Complex, International Journal of Food Science and Technology, 2023, DOI10.1111/ijfs.16130.

(6)   Yizhe Yan*, Xinhuan Xue, Xueyuan Jin, Bin Niu, Zhenzhen Chen, Xiaolong Ji, Miaomiao Shi, Yuan He*, Effect of annealing using plasma-activated water on the structure and properties of wheat flour, Frontiers in Nutrition, 2022, 9: 951588（一区, Top期刊）.

(7)   Yuan He, Lin Li*, Hao Chang, Bin Cai, Huajun Gao, Guoyu Chen, Wen Hou, Zubaydan Jappar, Yizhe Yan*, Research progress on extraction, purification, structure and biological activity of Dendrobium officinale polysaccharides, Frontiers in Nutrition, 2022, 9: 965073（一区, Top期刊）.

(8)   Xiaolong Ji, Chunyan Hou, Miaomiao Shi, Yizhe Yan*, Yanqi Liu*, An Insight into the Research Concerning Panax ginseng C. A. Meyer Polysaccharides: A Review, Food Reviews International, 2022, 38(6), 1149-1165（ESI高被引论文）.

(9)   Yizhe Yan*, Baixiang Peng, Bin Niu, Xiaolong Ji, Yuan He, Miaomiao Shi*, Understanding the Structure, Thermal, Pasting and Rheological Properties of Potato and Pea Starches Affected by Annealing Using Plasma-Activated Water, Frontiers in Nutrition, 2022, 9: 842662 （一区, Top期刊）.

(10)            Miaomiao Shi*, Yanqiu Cheng, Fei Wang, Xiaolong Ji, Yanqi Liu, Yizhe Yan*, Rheological Properties of Wheat Flour Modified by Plasma-Activated Water and Heat Moisture Treatment and In Vitro Digestibility of Steamed Bread, Frontiers in Nutrition, 2022, 9, 850227（一区, Top期刊）.

(11)            Miaomiao Shi, Fei Wang, Xiaolong Ji, Yizhe Yan*, Yanqi Liu*, Effects of plasma-activated water and heat moisture treatment on the properties of wheat flour and dough, International Journal of Food Science and Technology, 2022, 57(4), 1988-1994.

(12)            Miaomiao Shi, Fei Wang, Ping Lan, Yanyan Zhang, Mingyue Zhang, Yizhe Yan*, Yanqi Liu*, Effect of ultrasonic intensity on structure and properties of wheat starch-monoglyceride complex and its influence on quality of norther-style Chinese steamed bread, LWT-Food Science and Technology, 2021, 138, 110677（一区, Top期刊, ESI高被引及热点论文）.

(13)            Xiaolong Ji, Baixiang Peng, Hehui Ding, Bingbing Cui, Hui Nie*, Yizhe Yan*, Purification, Structure and Biological Activity of Pumpkin Polysaccharides: A Review, Food Reviews International, 2021, DOI: 10.1080/87559129.2021.1904973（ESI高被引及热点论文）

(14)            Bin Niu, Baixiang Peng, Yizhe Yan*, Carboxy groups in fatty acids facilitate the formation and thermal stability of starch-fatty acids complexes, International Journal of Food Science and Technology, 2021, 56(12), 6667-6673.

(15)            Shitang Ma, Xiaoxiao Zhu, Jingyu Xu, Ying Li, Xiaomei Zhang, Chengtao Feng*, Yizhe Yan*, Iodide-promoted transformations of imidazopyridines into sulfur-bridged imidazopyridines or 1,2,4-thiadiazoles, Chemical Communications, 2021, 57(43), 5338-5341（一区, Top及自然指数期刊）.

(16)            Yizhe Yan*, Shaoqing Li, Zhihao Zhang, Jianbo Qu, Jianyong Wang*, A sensitive bio-probe for tracking lipid droplets with large Stokes shift and its application in cell imaging, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2021, 260, 119988.

(17)            Zhihao Zhang, Shaoqing Li, Yizhe Yan*, Jianbo Qu, Jianyong Wang*. A novel fast-responsive fluorescent probe based on 1, 3, 5-triazine for endogenous H2S detection with large Stokes shift and its application in cell imaging, New Journal of Chemistry, 2021, 45(22), 9756-9760.

(18)            Yizhe Yan, Linlin Feng, Miaomiao Shi*, Chang Cui, Yanqi Liu*, Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment, Food Chemistry, 2020, 306, 125589（一区, Top期刊, ESI高被引论文）.

(19)            Yizhe Yan*, Shaoqing Li, Jianyong Wang*, Oxidative Alkoxylation/Dehydrogenation of Unactivated Cyclic Ketones with Simple Alcohols: Direct Route to α-Alkoxy Cycloenones, European Journal of Organic Chemistry, 2020, (41), 6474-6477.

(20)            Yizhe Yan*, Chang Cui, Jianyong Wang, Shaoqing Li, Yanqi Liu*, Dichloromethane as C1 Building Block: Synthesis of 2,4-Disubstitued 1,3,5-Triazines via Copper-Catalyzed Aerobic C-H/C-Cl Cleavage, Advanced Synthesis & Catalysis, 2019, 361(5), 1166-1170.

(21)            Miaomiao Shi, Yue Jing, Liuzhi Yang, Xianqing Huang, Hongwei Wang, Yizhe Yan*, Yanqi Liu*, Structure and Physicochemical Properties of Malate Starches from Corn, Potato, and Wrinkled Pea Starches, Polymers, 2019, 11(9), 1523.

(22)            Yizhe Yan*, Chang Cui, Jianyong Wang, Shaoqing Li, Lin Tang, Yanqi Liu, Transition metal-free C-F/C-Cl/C-C cleavage of ClCF2COONa for the synthesis of heterocycles, Organic & Biomolecular Chemistry, 2019, 17(35), 8071-8074.

(23)            Yaping Zhou, Yizhe Yan*, Miaomiao Shi, Yanqi Liu*, Effect of an Atmospheric Pressure Plasma Jet on the Structure and Physicochemical Properties of Waxy and Normal Maize Starch, Polymers, 2019, 11(1), 8.

(24)            Bin Niu, Shaoqing Li, Chang Cui, Yizhe Yan*, Lin Tang, Jianyong Wang*, New Strategy for the Synthesis of Heterocycles via Copper-Catalyzed Oxidative Decarboxylative Amination of Glyoxylic Acid, European Journal of Organic Chemistry, 2019, (48), 7800-7803（Cover Article）.

(25)            Miaomiao Shi, Mingyue Zhang, Liuzhi Yang, Dan Li, Yizhe Yan*, Xianqing Huang, Yanqi Liu*, Effect of Sodium Chloride on the Structure and Properties of Fried Starch, Starch/Stärke, 2019, 71(9-10), 1900014.

(26)            Yizhe Yan*, Yaping Zhou, Miaomiao Shi, Hualing Liu, Yanqi Liu*, Influence of atmospheric pressure plasma jet on the structure of microcrystalline starch with different relative crystallinity, International Journal of Food Science and Technology, 2019, 54(2), 567-575.

(27)            Miaomiao Shi, Xiawei Liang, Yizhe Yan*, Huihui Pan, Yanqi Liu*, Influence of ethanol-water solvent and ultra-high pressure on the stability of amylose-n-octanol complex, Food Hydrocolloids, 2018, 74, 315-323（一区, Top期刊）

(28)            Chengtao Feng, Ya Peng, Guangrong Ding, Xiangxiao Li, Chang Cui, Yizhe Yan*, Catalyst and additive-free regioselective oxidative C-H thio/selenocyanation of arenes and heteroarenes with elemental sulfur/selenium and TMSCN, Chemical Communications, 2018, 54(95), 13367-13370（一区, Top及自然指数期刊）.

(29)            Yizhe Yan*, Zheng Li, Chang Cui, Hongyi Li, Miaomiao Shi, Yanqi Liu*, An I2-mediated aerobic oxidative annulation of amidines with tertiary amines via C–H amination/C–N cleavage for the synthesis of 2,4-disubstituted 1,3,5-triazines, Organic & Biomolecular Chemistry, 2018, 16(15), 2629-2633（Highlighted by Synfacts, 2018, 14(6), 0572）.

(30)            Miaomiao Shi, Dan Li, Yizhe Yan*, Yanqi Liu*, Effect of Moisture Content on Structure and Properties of Fried Potato Starch, Starch/Stärke, 2018, 70(11-12), 1800012.

(31)            Yizhe Yan*, Zheng Li, Chang Cui, Yanqi Liu*, Synthesis of 2,3,5,6-Tetrasubstituted Pyridines via Copper-catalyzed Domino Oxidative Annulation of 1,3-Dicarbonyl Compounds with Methanol and Ammonium Acetate, Chinese Journal of Organic Chemistry, 2018, 38(12), 3381-3385（中国最具国际影响力学术期刊）.

(32)            Yizhe Yan*, Chang Cui, Zheng Li, Recent Advances in Oxidative Coupling Reaction Catalyzed by Low-valence Iodine, Chinese Journal of Organic Chemistry, 2018, 38(10), 2501-2518（中国最具国际影响力学术期刊）.

(33)            Yizhe Yan*, Zheng Li, Hongyi Li, Chang Cui, Miaomiao Shi, Yanqi Liu*, Alkyl Ether as a One-Carbon Synthon: Route to 2,4-Disubstituted 1,3,5-Triazines via C−H Amination/C−O Cleavage under Transition-Metal-Free Conditions, Organic Letters, 2017, 19(22), 6228-6231（一区, Top及自然指数期刊）.

(34)            Yizhe Yan*, Hongyi Li, Zheng Li, Bin Niu, Miaomiao Shi, Yanqi Liu*, Copper-Catalyzed Oxidative Coupling of β-Keto Esters with N-Methylamides for the Synthesis of Symmetrical 2,3,5,6-Tetrasubstituted Pyridines, The Journal of Organic Chemistry, 2017, 82(16), 8628-8633（Top期刊）.

(35)            Yizhe Yan*, Bin Niu, Kun Xu, Jianhua Yu, Huanhuan Zhi, Yanqi Liu*, Potassium Iodide/tert-Butyl Hydroperoxide-Mediated Oxidative Annulation for the Selective Synthesis of N-Substituted 1,2,3-Benzotriazine-4(3H)-ones Using Nitromethane as the Nitrogen Synthon, Advanced Synthesis & Catalysis, 2016, 358(2), 212-217（被Science引用并正面评价）.

(36)            Yizhe Yan*, Miaomiao Shi, Bin Niu, Xiangping Meng, Changrui Zhu, Gengyao Liu, Ting Chen, Yanqi Liu*, Copper-catalyzed aerobic oxidative decarboxylative amination of arylacetic acids: a facile access to 2-arylquinazolines, RSC Advances, 2016, 6(42), 36192-36197.

(37)            Yizhe Yan*, Hongyi Li, Bin Niu, Changrui Zhu, Ting Chen, Yanqi Liu*, Mild and efficient TBAI-catalyzed synthesis of 1,2,3-benzotriazine-4-(3H)-ones from tert-butyl nitrite and 2-aminobenzamides under acid-free conditions, Tetrahedron Letters, 2016, 57(37), 4170-4173.

(38)            Yizhe Yan*, Ying Xu, Bin Niu, Huifang Xie, Yanqi Liu*, I2-Catalyzed Aerobic Oxidative C(sp3)-H Amination/C-N Cleavage of Tertiary Amine: Synthesis of Quinazolines and Quinazolinones, The Journal of Organic Chemistry, 2015, 80(11), 5581-5587（Top期刊, Highlighted by Organic Chemistry Portal）.

(39)            Yanqi Liu, Ying Xu, Yizhe Yan*, Dandan Hu, Liuzhi Yang, Ruiling Shen, Application of Raman spectroscopy in structure analysis and crystallinity calculation of corn starch, Starch/Stärke, 2015, 67(7-8), 612-619（JCR2区）.

(40)            Yizhe Yan, Yonghui Zhang, Zhenggen Zha, Zhiyong Wang*, Mild Metal-Free Sequential Dual Oxidative Amination of C(sp3)-H bonds: Efficient Synthesis of Imidazo[1,5-a]pyridines, Organic Letters, 2013, 15(9), 2274-2277（一区, Top及自然指数期刊, Most read articles in April）.

(41)            Yizhe Yan, Yonghui Zhang, Chengtao Feng, Zhenggen Zha, ZhiyongWang*, Selective Iodine-Catalyzed Intermolecular Oxidative Amination of C(sp3)-H Bonds with ortho-Carbonyl-Substituted Anilines to Give Quinazolines, Angewandte Chemie International Edition, 2012, 51(32), 8077-8081（一区, Top及自然指数期刊）.

(42)            Yizhe Yan, Zhiyong Wang*, Metal-free intramolecular oxidative decarboxylative amination of primaryα-amino acids with product selectivity, Chemical Communications, 2011, 47(33), 9513-9515（一区, Top及自然指数期刊）.

(43)            Yizhe Yan, Kun Xu, Yang Fang, Zhiyong Wang*. A Catalyst-Free Benzylic C-H Bond Olefination of Azaarenes for Direct Mannich-like Reactions, The Journal of Organic Chemistry, 2011, 76(16), 6849-6855（Top期刊）. 

3. 著作

(1) 闫溢哲，主编，食品理化分析（第二版），中国纺织出版社，2023.04。

(2) 闫溢哲、刘延奇、冀晓龙，淀粉及其复合物超高压改性技术研究，中国纺织出版社，2022.04。

(3) 闫溢哲，新型有机合成子构建含氮杂环研究，中国纺织出版社，2020.09。

(4) 闫溢哲，副主编，食品理化分析，中国纺织出版社，2017.12。

(5) 刘延奇、闫溢哲、史苗苗，淀粉复合物，郑州大学出版社，2016.12。

4. 获奖

(1) 闫溢哲（1/7），新型抗性淀粉制备关键技术开发及应用，河南省教育厅，河南省教育厅科技成果奖，二等奖，2022。

(2) 闫溢哲（1/5），Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment，河南省人力资源和社会保障厅/河南省科学技术协会，河南省自然科学优秀学术论文奖，三等奖，2021。

(3) 闫溢哲（2/6），新型短直链淀粉复合物的制备及应用，中国粮油学会，中国粮油学会科学技术奖，三等奖，2018。

(4)闫溢哲（1/5），I2-Catalyzed Aerobic Oxidative C(sp3)−H Amination/C−N Cleavage of Tertiary Amine: Synthesis of Quinazolines and Quinazolinones，河南省人力资源和社会保障厅/河南省科学技术协会，河南省自然科学优秀学术论文奖，三等奖，2018。

(5) 闫溢哲（3/5），Application of Raman spectroscopy in structure analysis and crystallinity calculation of corn starch，河南省人力资源和社会保障厅/河南省科学技术协会，河南省自然科学优秀学术论文奖，二等奖，2018。

(6) 闫溢哲（1/10），直链淀粉-醇类复合物的制备及应用, 河南省教育厅, 河南省教育厅科技成果奖， 一等奖， 2017。

(7) 闫溢哲（3/11），直链淀粉-脂类复合物的制备及应用，河南省教育厅，河南省教育厅科技成果奖，一等奖， 2017。

(8) 闫溢哲，中国科学院，中科院院长优秀奖，2014年。

(9) 闫溢哲，教育部，博士研究生国家奖学金，2013年。

(10) 闫溢哲，教育部，博士研究生学术新人奖，2012年。

5. 专利

授权国家发明专利16件，已转化3件。

(1)   闫溢哲、贺远、李林、徐改改、彭百祥、薛新欢、安虹，一种2-烷氧基-2-环戊烯-1-酮的制备方法，2023.04，中国，ZL202010501159.7。

(2)   牛斌、闫溢哲、安虹、薛欣欢、冀晓龙、史苗苗、尚紫博、赵祯博、孟旭，一种酶解脱支协同苹果酸酯化制备高含量抗性淀粉的方法，2023.04，中国，ZL202210722131.5。

(3)   闫溢哲、禹晓、冯琳琳、牛斌、崔畅、李绍青、史苗苗、杨留枝、刘延奇，一种等离子体活化水湿热改性天然淀粉的方法，2021.03，中国，ZL201910156097.8。

(4)   史苗苗、刘华玲、闫溢哲、刘延奇、周亚萍、杨留枝，一种富含色氨酸变性淀粉的制备方法，2021.02，中国，ZL201810479971.7。

(5)   闫溢哲、周亚萍、牛斌、刘延奇、史苗苗、杨留枝、崔畅、冯琳琳， 一种空气常压等离子体射流改性不同直链淀粉含量玉米淀粉的方法, 2020.11, 中国, ZL201810463501.1。

(6)   闫溢哲、牛斌、张艳艳、崔畅、李绍青、刘延奇、史苗苗，一种多取代1,3,5-三嗪的制备方法，2020.10，中国, ZL201910238354.2。

(7)   闫溢哲、牛斌、贺远、李政、崔畅、刘延奇、史苗苗、周亚萍、刘华玲，一种2,4-二取代-1,3,5-三嗪的制备方法，2019.11，中国, ZL201710954311.5。

(8)   闫溢哲、牛斌、李政、崔畅、刘延奇、史苗苗、杨留枝、周亚萍、刘华玲，一种2,6-二烷基-3,5-二酯基对称吡啶的制备方法，2019.11，中国, ZL201711116246.5。

(9)   闫溢哲、李弘毅、杨留枝、刘延奇、李政、崔尚、牛斌、史苗苗、周亚萍、刘华玲, 一种2,3,5,6-四取代对称吡啶的制备方法，2019.10，中国，ZL201710496941.2。

(10)  史苗苗、闫溢哲、刘延奇、杨留枝、牛斌，一种超高压辅助苹果酸改性制备高含量抗性淀粉的方法，2019.09，中国，ZL201710691007.6。

(11)  闫溢哲、史苗苗、刘延奇、欢欢、贺远、牛斌，一种N-取代1,2,3-苯并三嗪-4-酮的制备方法，2017.12，中国，ZL201510951498.4。

(12)   闫溢哲、史苗苗、刘延奇、支欢欢、贺远、牛斌， 一种2-取代喹唑啉的制备方法，2017.08，中国，ZL201510942956.8。