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祝贺硕士生薛新欢研究成果发表在食品领域一区Top期刊《Frontiers in Nutrition》上
发布时间:2022-08-18

Yizhe Yan*, Xinhuan Xue, Xueyuan Jin, Bin Niu, Zhenzhen Chen, Xiaolong Ji, Miaomiao Shi, Yuan He*, Effect of annealing using plasma-activated water on the structure and properties of wheat flour, Frontiers in Nutrition, 2022, 9: 951588JCR1, Top期刊)