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Hao Wan Professor/Doctoral and Master's Supervisor The Hao Wan Lab, Precision Nutrition Laboratory, College of Food Science, Nanchang University
Hao Wan, selected for the National Overseas High-level Talent Introduction Youth project, is Outstanding Youth of Jiangxi Province, professor of the State Key Laboratory of Food Science and Resources of Nanchang University, professor of College of Food Science and Technology, and doctoral and master's supervisor. He has hosted the National Natural Science Foundation General Program, National Natural Science Foundation Youth Program, the Outstanding Youth Fund of Jiangxi Province, the National High-level Talent Innovation and Entrepreneurship Fund of Jiangxi Province, and the Key Project Fund of Jiangxi Province. He serves as a reviewer for internationally renowned SCI academic journals, including Analytical Chemistry, ACS Applied Materials & Interface, Theranotics, Carbon, Analytica Chimica Acta, etc. He has carried out cutting-edge basic cross disciplinary research in the fields of food science, analytical science, life science, and material chemistry, with a focus on linking scientific research closely to improving human health. His research directions mainly focus on the steady-state and precise delivery of food functional factors, food proteomics, the construction of functionalized nanoparticles and their application in precise cancer treatment, and the construction of biomimetic vectors and their application in disease treatment. As of 2023, he has published 22 academic papers in high-level journals as first author and co-first author or corresponding author, including Nature Methods, Nature Communications, PNAS, Advanced Materials, ACS Nano, Advanced Functional Materials, Food Chemistry, Advanced Healthcare Materials, etc. He has participated in publishing 20 academic papers as co-authors, including Nature Medicine, Nature Biotechnology, Nano Today, Chemical Science, etc. These papers have a total of 4247 citations. He has applied for and authorized 7 patents, including 3 foreign patents.
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1. Steady-state and precise delivery of food functional factors; 2. Food proteomics; 3. Construction of biomimetic vectors and their application in disease treatment; 4. Construction of functionalized nanoparticles and their application in precise cancer therapy.
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