Food Functional Ingredients & Probiotics Team

Food Functional Ingredients & Probiotics Team
Singapore Institute of Food and Biotechnology Innovation (SIFBI), A*STAR

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Ren-You Gan Principal Scientist (SIFBI, A*STAR) / Adjunct Assistant Professor (FST, NUS) Singapore Institute of Food and Biotechnology Innovation (SIFBI), A*STAR

BSc.(SYSU), Ph.D. (HKU) Research interest: Probiotics, Gut microbiota, Functional Food, and Human Health.

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 Research, development, and application of food probiotics and functional plants.

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Dr. Gan is promoted to a Senior Editorial Board Member in the Springer journal "Discover Food"
Dr. Gan is selected as the "HIGHLY CITED RESEARCHER" in the field of Agricultural Sciences, 2023
Dr. Gan is listed in the "World Top 2% Scientists" list in 2023
Dr. Gan is appointed as an Adjunct Assistant Professor at the Department of Food Science & Technology, Faculty of Science, NUS
Dr. Gan is invited to join the editorial board of npj Science of Food (IF=6.4)

Dr. Gan accepted a TV interview about nutrition, dietary supplements, probiotics, and functional foods by Channel 8, Singapore
Dr. Gan is appointed as an Honorary Associate Editor in "International Journal of Food Science and Technology"
Dr. Gan is appointed as the Executive Editor of Current Research in Biotechnology
Dr. Gan was selected as one of A*STAR's "2022 HIGHLY CITED RESEARCHERS"
Dr. Ren-You Gan Appointed Section Editor-in-Chief of Section “Probiotic Strains and Fermentation” in Fermentation

Useful Links

新加坡科技局食品与生物技术创新研究所(SIFBI)
ResearchGate (Dr. Gan)
Google Scholar (Dr. Gan)
Scopus (Dr. Gan)
LinkedIn (Dr. Gan)
WOS (Dr. Gan)
Loop (Dr. Gan)
ORCID (Dr. Gan)