Education Background:
- Ph.D. in Biotechnology, November 2016
University of Malaya, Kuala Lumpur, Malaysia (QS world Ranking# 59)
- Master in Microbiology, January 2009
University of Chittagong, Chittagong, Bangladesh.
- Bachelor (with honors) in Microbiology, July 2007
University of Chittagong, Chittagong, Bangladesh.
Working Experiences
- July 2020-Present: Professor, School of Food & Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China.
- September 2017-June 2020: Postdoctoral Fellow, School of Food & Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China.
- January 2013-May 2016: Research Assistant, University of Malaya, Kuala Lumpur, Malaysia
- September 2012-October 2017: Lecturer, Department of Microbiology, Primeasia University, Dhaka, Bangladesh.
- January 2012-September 2012: Senior Quality Control Officer, Microbiology Laboratory, Incepta Pharmaceuticals Ltd., Dhaka, Bangladesh.
- November 2008-December 2011: Quality Control Officer, Microbiology Laboratory, Incepta Pharmaceuticals Ltd., Dhaka, Bangladesh.
Research Interests
- Synthetic Biology & Biocatalysis.
- Microbial Fermentation for Food-Grade Materials and Biofuels.
- Metabolic Engineering & Protein Engineering.
- Medicinal Plants & Bioactive Compounds.
Major academic and research achievements
• More than 50 SCI publication (cumulative IF >330; 30 JCR Q1, 7 JCR Q2, 6 highly cited papers).
• Total 19 publication as corresponding or sole or equally contributed first author.
• 6 publications have individual IF >10 (13.273-14.982).
• 7 book chapters (4 as first author and 3 as co-author).
• Presentation in 7 international conferences (2 as a plenary speaker and 1 as invited speaker)
• 3 research grants as the Principal Investigator (PI), one from the NSFC (RFIS-1); and two from the China Postdoctoral Science Foundation (Special and General Postdoctoral Research Grant).
• In 2021, I was featured as one of the “Doctor of Innovation and Entrepreneurship in Jiangsu Province (江苏省双创博士) for my outstanding achievements.
• One of the Top 2% of the Highly-Cited Scientists in the World in 2021 by Elsevier BV and Stanford University.
Contacts
Email: zabed@ujs.edu.cn