Open Life Sciences is an open-access, peer-reviewed journal committed to encompassing a wide array of subjects within the life sciences. It is poised to captivate a diverse readership across the fields of biology, biotechnology, and medicine, including scholars who would like to gain profound insights into the latest scientific breakthroughs, as well as non-scholarly readers, who seek to expand their knowledge and deepen their understanding with reference to the newest discoveries in the field of science.

Open Life Sciences assures the top quality of published data through critical peer-review and editorial involvement throughout the entire publication process. Thanks to the Open Access model, it also offers unrestricted access to published articles for all users.

The published content includes research articles, review articles, communications, case reports, commentaries, and letters to the Editor.
Aims and Scope

The journal aims to facilitate the communication and collaboration of scientists across different countries.

The scope of Open Life Sciences is devoted to scholarly research in all areas of life sciences, and covers topics of:

BIOMEDICAL SCIENCES including cell biology, biochemistry, molecular biology, genetics, microbiology, immunology, pharmacology, neuroscience, cancer biology, bioinformatics and computational biology, case reports of rare diseases
PLANT SCIENCES including plant anatomy and physiology, plant genetics and biotechnology
ANIMAL SCIENCES including zoology, veterinary sciences, animals in agriculture
ECOLOGY and ENVIRONMENTAL SCIENCE including evolutionary biology, populations, ecosystems and landscapes, ecotoxicology, air and soil pollution and control, environmental microbiology, biomass and bioenergy, biodiversity, conservation biology, marine ecology
AGRICULTURE including crop production, livestock and poultry breeding and nutrition
FOOD SCIENCE and NUTRITION including functional food, food microbiology, food metabolomics, food by-products, food waste management
BIOENGINEERING and BIOTECHNOLOGY including tissue engineering, biomaterials, nanotechnology, bioreactors