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EDITOR
STEPHEN R. GLIESSMAN Professor Emeritus University of California, Santa Cruz, CA (E-mail: gliess@ucsc.edu) Associate Editor BRUCE FERGUSON Department of Agriculture, Society, and the Environment, El Colegio de la Frontera Sur San Cristóbal de las Casas, Chiapas, Mexico (E-mail: bgfecosur@gmail.com) BOARD OF EDITORS AUSTRALIA JOHN IVE, Talaheni, Yass Valley, New South Wales BRAZIL FRANCISCO ROBERTO CAPORAL, Núcleo de Agroecologia e Campesinato, Departamento de Educação, Universidade Federal Rural de Pernambuco, Pernambuco RICARDO H.S. SANTOS, Departamento de Fitotecnia, Universidade Federal de Viçosa, Viçosa - MG PAULO PETERSEN, Associação Brasileira de Agroecologia, Rio de Janeiro CANADA GLEN FILSON, Rural Extension Studies, Ontario Agricultural College, University of Guelph, Guelph, Ontario DEREK LYNCH, Nova Scotia Agricultural College, Truro ANDREW RISEMAN, Faculty of Land and Food Systems, University of British Columbia, Vancouver, British Columbia ELLEN WALL, C-CIARN Agriculture, University of Guelph, Guelph, Ontario CHINA XIN CHEN, Agroecology Institute, College of Life Sciences, Zheijiang University, Zheijiang TANG HUAJUN, Chinese Academy of Agricultural Sciences, Beijing FENG-MIN LI, Institute of Arid AgroEcology, Lanzhou University, Lanzhou LOU SHIMING, Department of Agronomy, South China Agricultural University, Guangzhou City
COSTA RICA BRIAN DOWD-URIBE, Department of Environment, Peace and Security, University for Peace, Ciudad Colon CUBA FERNANDO R. FUNES-MONZOTE, Estación Experimental “Indio Hatuey”, Universidad de Matanzas, Perico, Matanzas
DENMARK TOMMY DALGAARD, Department of Agroecology, Aarhus University, DK-8830 Tjele ENGLAND GRAHAM WOODGATE, Institute of the Americas at University College London (UCL-IA), London
FRANCE STÉPHANE BELLON, Ecodevelopment Unit, National Institute for Agricultural Research (INRA), Avignon
GREECE EMMANOUIL (MANOLIS) KABOURAKIS, Ecological Production Systems Unit, National Agricultural Research Foundation (NAGREF), Crete IRAN ALIREZA KOOCHEKI, Department of Agronomy, Ferdowsi University of Mashhad, Mashhad ITALY PAOLO BENINCASA, Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia M. G. PAOLETTI, Dipartimento di Biologia, Università di Padova, Padova JAPAN KAZUMASA HITAKA, Department of Bioresources, Ehime University, Matsuyama City
MEXICO BRUCE FERGUSON, Departmento de Agroecologia, El Colegio de la Frontera Sur, San Cristóbal de las Casas, Chiapas ALBA GONZALEZ JÁCOME, Universidad Iberoamericana, Departamento de Ciencias Sociales y Políticas, Mexico, DF CARLOS GUADARRAMA ZUGASTI, Centro Regional de Huatusco, Universidad Autonoma de Chapingo CRUO/CENIDERCAFFE, Huatusco, Veracruz JUAN JOSE JIMENEZ OSORNIO, PROTROPICO, Facultad de Veterinaria Medicina y Zootecnica, Universidad Autónoma de Yucatán, Merida, Yucatan HELDA MORALES, Departmento de Agroecologia, El Colegio de la Frontera Sur, San Cristóbal de las Casas, Chiapas JAIME MORALES HERNÂNDEZ, Centro de Investigación y Formación Social, Instituto Tecnológico y de Estudios Superiores de Occidente, Jalisco PETER M. ROSSET, Center for the Study of Rural Change in Mexico (CECCAM), Chiapas OCTAVIO RUIZ ROSADO, Programa de Postgrado en Agroecosistemas Tropicales, Colegio de Postgraduados - Campus Veracruz, Veracruz LAURA TRUJILLO, Centro Regional de Huatusco, Universidad Autonoma de Chapingo CRUO/CENIDERCAFFE, Huatusco, Veracruz THE NETHERLANDS ABBAS FARSHAD, Department of Earth Systems Analysis, The International Institute for Geo-Information Science and Earth Observation, Special Faculty of the University of Twente, Enschede NEW ZEALAND NEELS BOTHA, Ruakura Agricultural Research Center, New Zealand Department of Agricultural Economics, Hamilton
NORWAY GEIR LIEBLEIN, Department of Plant and Environmental Sciences, Norwegian University of Life Sciences, Ås SPAIN ITZIAR AGUIRRE, Dpto. Ciencias Agroforestales, EUITA Universidad de Sevilla GLORIA GUZMAN, Dpto. Geografía, Historia y Filosofía, Universidade Pablo de Olavide, Sevilla EDUARDO SEVILLA GUZMÁN, Instituto de Sociologica y Estudios Campesinos (ISEC), Universidad de Córdoba, Córdoba
TANZANIA DON LOTTER, Institute of Development Studies, St. John's University of Tanzania, Dodoma
UNITED STATES TOM ABELES, Sagacity, Inc., Minneapolis, MN MIGUEL ALTIERI, Department of Environmental Science, Policy, and Management, University of California, Berkeley, Berkeley, CA MOLLY ANDERSON, Partridge Chair in Food and Sustainable Agriculture Systems, College of the Atlantic, Bar Harbor, ME DAVID ANDOW, Department of Entomology, University of Minnesota, St. Paul, MN CHRISTOPHER BACON, Environmental Studies Institute, Santa Clara University, Santa Clara, CA CATHERINE BADGLEY, Department of Ecology and Evolutionary Biology, University of Michigan, Ann Arbor, MI MICHAEL M. BELL, Department of Community and Environmental Studies, University of Wisconsin-Madison, Madison, WI MAHADEV BHAT, Agroecology Program, Florida International University, Miami, FL KIMBERLY A. CASSIDA, Department of Plant, Soil, and Microbial Sciences, Michigan State University, East Lansing, MI JAHI CHAPPELL, School of Earth and Environmental Sciences, Washington State University, Vancouver, WA WEIXIN CHENG, Department of Environmental Studies, University of California, Santa Cruz, CA ROSEANN COHEN, Department of Anthropology, University of California, Santa Cruz, Santa Cruz, CA DAVID CONNER, Department of Community Development and Applied Economics, University of Vermont, Burlington, VT TIM CREWS, Prescott College, Prescott, AZ ROGER CRICKENBERGER, College of Agriculture and Life Sciences, North Carolina State University, Raleigh, NC CLIVE EDWARDS, Department of Entomology, Ohio State University, Columbus, OH ERLE ELLIS, Department of Geography and Environmental Systems, University of Maryland, Baltimore, MD JOHN FISK, Director, Henry A. Wallace Center, Winrock International, Arlington, VA J. P. FONTENOT, Department of Animal Science, Virginia Polytechnic Institute & State University, Blacksburg, VA LAWRENCE D. FORD, Rangeland Management and Conservation Science, Felton, CA CHARLES A. FRANCIS, Department of Agronomy, University of Nebraska, Lincoln, NE KATHLEEN HILIMIRE, Environmental Studies, Fort Lewis College, Durango, CO ERIC HOLT-GIMENEZ, Food First/Institute for Food and Development Policy, Oakland, CA RANDALL D. JACKSON, Department of Agronomy, University of Wisconsin, Madison, WI RHONDA JANKE, Extension Agronomy, Kansas State University, Manhattan, KS KRISH (JAY) JAYACHANDRAN, Agroecology Program, Florida International University, Miami, FL STEVE JONES, Department of Crop and Soil Sciences, Washington State University, Mount Vernon, WA MARIA KALEVITCH, Department of Science, Robert Morris University, Moon Township, PA FREDERICK KIRSCHENMANN, Leopold Center, Iowa State University, Ames, IA ROB KLUSON, Sarasota County Extension, University of Florida, Sarasota, FL RATTAN LAL, School of Natural Resources, Ohio State University, Columbus, OH KATHLEEN LIANG, Community Development and Applied Economics, University of Vermont, Burlington, VT LUANNE LOHR, Agricultural Marketing Service, United States Department of Agriculture, Blakely, GA FABIAN MANALLED, Montana State University, Bozeman, MT HELEN MARKEWICH, Department of Civil Engineering, The City College of New York, New York, NY V. ERNESTO MENDEZ, Department of Plant & Soil Sciences, Environmental Program, University of Vermont, Burlington, VT CAROL MILES, Department of Horticulture and Landscape Architecture, Washington State University, Mount Vernon Northwest Washington Research and Extension Center JOJI MURAMOTO, Program in Community and Agroecology, University California Santa Cruz, Santa Cruz, CA DEBORAH NEHER, Dept. of Plant and Soil Science, UVM-Chair and Associate Professor, Burlington, VT MONICA OZORES-HAMPTON, Southwest Florida Research and Education Center, University of Florida, Immokalee, FL IVETTE PERFECTO, School of Natural Resources and Environment, University of Michigan, Ann Arbor, MI STACY PHILPOTT, Center for Agroecology and Sustainable Food Systems, Department of Environmental Studies, University of California, Santa Cruz, CA DAVID PIMENTEL, Emeritus, Cornell University, Ithaca, NY MARTHA ROSEMEYER, Evergreen State College, Olympia, WA RICARDO SALVADOR, Food and Agriculture Program, Union of Concerned Scientists, Cambridge, MA MARIANNE SARRANTONIO, Department of Plant, Soil, and Environmental Sciences, University of Maine, Orono, ME ANIL SHRESTHA, Department of Plant Science, California State University at Fresno, Fresno, CA RICHARD SMITH, Department of Natural Resources and the Environment, University of New Hampshire, Durham, NH B. A. STEWART, Dryland Agriculture Institute, West Texas A&M University, Canyon, TX EDMUND M. TAVERNIER, Department of Agriculture, Food and Resource Economics, Rutgers University, New Brunswick, NJ JOHN VANDERMEER, Department of Ecology and Evolutionary Biology, University of Michigan, Ann Arbor, MI LARRY YEE, Emeritus Farm Adviser, UC Cooperative Extension, Ventura County, Ventura, CA
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