EDITOR-IN-CHIEF: Serge Savary Institut National de la Recherche Agronomique, INRA, Auzeville, France FORMER EDITOR-IN-CHIEF: Richard Strange Department of Genetics, Evolution and Environment, University College London, London, UK DEPUTY EDITOR-IN-CHIEF: Stephen Waddington Consultant, Cuernavaca, Mexico. Senior Editor for the Biological Environment BOOK REVIEW EDITOR: Macolm Blackie University of East Anglia SENIOR EDITORS: Conny J.M. Almekinders Knowledge, Technology and Innovation, WUR, Wageningen, The Netherlands Sonia Akter, Lee Kuan Yew School of Public Policy, National University of Singapore, Singapore Michael Dibley Professor in Global Public Health Nutrition , The University of Sydney, School of Public Health, Australia Reimund P. Rötter Chair, Tropical Plant Production and Agrosystems Modelling (TROPAGS), Department of Crop Sciences, Georg-August-University Göttingen, Germany Derrill Watson Tarleton State University, Stephenville, TX, USA ADVISORY BOARD: Pamela Anderson, Bill and Melinda Gates Foundation, Seattle, USA Joachim von Braun, Director of the Center for Development Research (ZEF Bonn), Professor for Economics and Technological Change, University of Bonn, Germany Paul Collier, Director of the Centre for the Study of African Economies, University of Oxford, UK and formerly Director of the Development Research Group at the World Bank Gebisa Ejeta, World Food Prize Laureate 2009, Distinguished Professor of Agronomy, Purdue University, USA Jonathan Gressel, Plant Sciences, Weizmann Institute of Science, Rehovot, Israel Lodovica Gullino, President the International Society for Plant Pathology (ISPP), Professor of Biological and Integrated Plant Disease Management, Università degli Studi di Torino, Italy Modadugu Gupta, World Food Prize Laureate, Senior Research Fellow World Fish Center, Vice-President Asian Fisheries Society Sarah Gurr, Chair in Food Security BioSciences, University of Exeter, UK Lawrence Haddad, Director and Professor, Institute of Development Studies, University of Sussex, Brighton, UK David Ingram, Science, Technology and Innovation Studies, University of Edinburgh, and Lancaster Environment Centre, University of Lancaster, UK J.D.H. Keatinge, Director General, AVRDC - The World Vegetable Center, Taiwan Gurdev Khush, World Food Prize Laureate, Adjunct Professor of Plant Sciences, University of California Davis, USA, Former Principal Plant Breeder, International Rice Research Institute (IRRI) Hosny El Lakany, Adjunct Professor in Forest Resources Management, University of British Columbia, Former Assistant Director-General FAO Rattan Lal, Distinguished University Professor of Soil Science, Director Carbon Management Sequestration Center, Ohio State University, USA Kanayo Nwanze, President, International Fund for Agricultural Development (IFAD), Italy Gabrielle Persley, Biotechnology Advisor to the World Bank, Consultative Group on International Agricultural Research (CGIAR), and Asian Development Bank (ADB) Per Pinstrup-Andersen, Cornell University, Ithaca, USA Pedro Sanchez, World Food Prize Laureate, Director, Tropical Agriculture and Rural Environment, The Earth Institute at Columbia University, Palisades, USA Peter Scott, Former President of the International Society for Plant Pathology (ISPP), CABI Head Office, Oxfordshire, UK Carlos Seré, Director General, International Livestock Research Institute (ILRI), Kenya Prakash Shetty, Professor of Public Health Nutrition, University of Southampton Medical School, UK Richard Strange, Department of Genetics, Evolution and Environment, University College London, London, UK ASSOCIATE EDITORS Ashraful (Neeloy) Alam, University of Sydney School of Public Health Selena Ahmed, Montana State University, Bozeman, USA Margo Barker. Sheffield Hallam University, Sheffield, UK Suresh Babu, International Food Policy Research Institute, Washington DC, USA Todd Benson, International Food Policy Research Institute, Washington DC, USA Raimund Bleischwitz, University College London (UCL), London, UK Steven A. Block, Fletcher School, Tufts University, Medorf, USA Netherlands William Erskine, Centre for Legumes in Mediterranean Agriculture (CLIMA), The University of Western Australia, Crawley, Australia Anja Fasse, Weihenstephan University of Applied Sciences (HSWT) / TUM Campus Straubing for Biotechnology and Sustainability (TUMCS), Freising, Germany Amy Girard, Hubert Department of Global Health and the Nutrition and Health Sciences Program, Rollins School of Public Health, Atlanta, USA Jonathan Gressel, Plant Sciences, Weizmann Institute of Science, Rehovot, Israel Gordon M. Hickey, Faculty of Agricultural and Environmental Sciences, McGill University, Ste-Anne-de-Bellevue, Quebec, Canada Munir Hoffmann, Leibniz Centre for Agricultural Landscape Research (ZALF), Germany Tanvir Huda, The University of Sydney School of Public Health, Australia Osamu Ito, Senior Research Fellow Institute for Sustainability and Peace, United Nations University (UNU-ISP), Tokyo, Japan Helena Kahiluoto, LUT University, Finland Mangani Chilala Kathundu, University of Malawi, Chancellor College, Malawi Martin Keulertz, Purdue University, Department of Agriculture and Biological Engineering, West Lafayette, USA Wajiha Khathun, Food and Agriculture Organization of the United Nations – Bangladesh Harry Kuiper, RIKILT - Institute of Food Safety, Wageningen University and Research Centre, The Netherlands Marco Lana, SLU, Uppsala, Sweden Rod Lefroy, International Agricultural R&D Consultant, Fribourg, Switzerland Erik Mathijs, Professor of Agricultural and Resource Economics, University of Leuven, Belgium Shawn McGuire, School of International Development, University of East Anglia, Norwich, UK Max D. Merbis, Amsterdam Centre for World Food Studies, Amsterdam. The Netherlands Andy Nelson, Twente University, Enschede, The Netherlands Sam L.J. Page, Agricultural Consultant, Marlborough, UK Andre M.N. Renzaho, School of Social Sciences and Psychology, Western Sydney University Margarita Ruiz Ramos, Universidad Politécnica de Madrid (UPM), Spain Pepijn Schreinemachers, World Vegetable Center, Bangkok, Thailand Michele Solfrizzo, Institute of Sciences of Food Production, Bari, Italy Fulu Tao, Chinese Academy of Sciences, Beijing, China Paul Teng, Nanyang Technological University Singapore, Singapore Anne Marie Thow, Menzies Centre for Health Policy, University of Sydney, Australia Katarina Waha, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia Marc C.A. Wegerif, Human Economy Programme, University of Pretoria, South Africa Eckart Woertz, Barcelona Centre for International Affairs, Barcelona, Spain Anthony Whitbread, Georg-August-Universität Göttingen, Germany
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