Submission to first decision
21 days

PHYT Aims and Scope
The Only Review Journal Covering All Aspects of Phytochemistry
Phytochemistry Reviews is an international review journal that publishes peer reviewed papers in six issues annually. The journal publishes topical issues, some of which, result from meetings organized by the Phytochemical Society of Europe, but, the journal, also welcomes original review papers which deal with the advancement of knowledge of the plants in respect of their
is an international review journal that publishes peer reviewed papers in six issues annually. The journal publishes topical issues, some of which, result from meetings organized by the Phytochemical Society of Europe, but, the journal, also welcomes original review papers which deal with the advancement of knowledge of the plants in respect of their
chemistry,
function,
biosynthesis,
effects on plants, animal physiology and pathology.
and the application of such knowledge in agriculture and industry. Invited meeting papers will be complemented with other review papers resulting in a good overview of the status of all areas in phytochemistry.

Editors-in-Chief:
Robert Verpoorte
Institute of Biology Leiden, The Netherlands
Maike Petersen
Philipps-Universität, Marburg, Germany
Reinhard Jetter
University of British Columbia, Vancouver, Canada
Editorial Board:
M. Bunzel, Food Science & Nutrition-CFANS; S. Gibbons, University of London, United Kingdom; A. Gonzàlez-Coloma, CCMA-CSIS, Madrid, Spain; M. Henry, Nancy University, Nancy, France; A. Kijjoa, Universidade do Porto, Portugal; P. Klinkhamer, Institute of Biology, Leiden University, The Netherlands;V. Lanzotti,University of Naples Federico II, Italy; F.A. Macías, University of Cadiz, Spain; Kirsi-Marja Oksman-Caldentey, VTT Biotechnology, Espoo, Finland; K. Turnau, Jagiellonian University, Krakow, Poland.