Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.
Articles selected for publication will be consistent with the journal’s mission and should clearly outline both the biological and practical nutritional implications of a timely topic, so the reader obtains a clear understanding of both the topic’s nature and its relevance. The journal does not publish primary research. There is no charge for submission.

Editor-in-Chief
Douglas Taren, PhD, The University of Arizona, Tucson, Arizona, USA
Associate Editors
Kristen E. D’Anci, PhD, Tufts University, Boston, Massachusetts, USA
Cindy Davis, PhD, Office of Dietary Supplements, National Institutes of Health, Bethesda, Maryland, USA
Sharon Donovan, PhD, RD, University of Illinois, Urbana, Illinois, USA
Joshua W. Miller, PhD, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA
Rachel Novotny, PhD, RD, University of Hawaii at Manoa, Honolulu, Hawaii, USA
Managing Editor
Allison Worden
Emeritus Editors
Naomi K. Fukagawa, University of Vermont, Burlington, Vermont, USA
Irwin H Rosenberg, MD, Tufts University, Boston, Massachusetts, USA
Robert M Russell, MD, Tufts University, Boston, Massachusetts, USA
Scientific Advisory Board
Stephanie Atkinson, PhD, McMaster University, Hamilton, Ontario, Canada
Dennis M. Bier, Baylor College of Medicine, Houston, Texas, USA
Sushila Chang, PhD, Cardiff Metropolitan University, Cardiff, United Kingdom
Johanna Dwyer, DSc, RD, Tufts University, Boston, Massachusetts, USA
John W. Erdman, University of Illinois, Urbana, Illinois, USA
Susan B. Roberts, Tufts University, Boston, Massachusetts, USA
Editorial Board
Elizabeth R. Bertone-Johnson, ScD, University of Massachusetts
Richard S. Bruno, PhD, RD, Ohio State University
Wayne W. Campbell, PhD, Purdue University
Adam Drewnowski, PhD, University of Washington
Ahmed El-Sohemy, PhD, University of Toronto
Peter J. Jones, PhD, The University of Manitoba
Geok Lin Khor, PhD, International Medical University, Malaysia
Mitchell D. Knutson, PhD, University of Florida
Jane M. Kolodinsky, PhD, University of Vermont
Cathy W. Levenson, PhD, Florida State University
Zhaoping Li, MD, PhD, UCLA
Ligia Martini, PhD, São Paolo University, Brazil
Kimberly O'Brien, PhD, Cornell University
Matthew J. Picklo, Agricultural Research Service, USDA
Lu Qi, PhD, Harvard School of Public Health
Alayne Ronnenberg, ScD, University of Massachusetts
Paolo M. Suter, MD, Medizinische Poliklinik
Aron Troen, DPhil, The Hebrew University of Jerusalem
Paula R. Trumbo, PhD, US Food & Drug Administration
Krista A. Varady, PhD, University of Illinois, Chicago
Janos Zempleni, PhD, University of Nebraska-Lincoln