编辑信息 |
Editor-in-Chief Co-Editor-in-Chief Prof. Dr. Tanja SchwerdtleUniversität Potsdam, Institute of Nutritional Science, Arthur-Scheunert-Allee 114-116, 14558, Nuthetal (Potsdam), OT Bergholz-Rehbrück, Germany Email Prof. Dr. Tanja SchwerdtleHonorary Editor Prof. Dr. Jürgen Kruse-JarresEditorial Board Prof. Dr. Richard AndersonUSDA-ARS Beltsville Human Nutrition Research Center, Beltsville, Maryland, United StatesProf. Dr. Pilar Bermejo-BarreraUniversity of Santiago de Compostela Department of Analytical Chemistry Nutrition and Food Science, Lugo, SpainDr. Paola BorellaUniversity of Modena Department of Diagnostic Medicine Clinical and Public Health, Modena, ItalyDr. Julia BornhorstUniversität Potsdam, Institute of Nutritional Science, Nuthetal (Potsdam), OT Bergholz-Rehbrück, GermanyProf. Dr. Peter BrätterBerlin, GermanyDr. Salih CesurAnkara Training and Research Hospital Infectious Diseases and Clinical Microbiology Clinic, Ankara, TurkeyDr. Laurent ChavatteInternational Centre for Infectiology Research, Lyon, FranceDr. José Angel CochoUniversity Hospital of Santiago de Compostela Laboratory of Metabolic Pathologies, Santiago de Compostela, SpainProf. Dr. Marc DeLeyKU Leuven Department of Chemistry, Heverlee, BelgiumDr. Dirk DobritzschMartin Luther University Halle Wittenberg, Halle, GermanyDr. Alfred A. DukerKwame Nkrumah University of Science and Technology Department of Geomatic Engineering, Kumasi, GhanaDr. Franziska EbertUniversität Potsdam, Institute of Nutritional Science, Nuthetal (Potsdam), OT Bergholz-Rehbrück, GermanyAssoc. Professor Margherita FerranteUniversity of Catania Department of Surgical and Medical Sciences Advanced Technologies GF Ingrassia, Catania, ItalyDr. Martha FieldCornell University Division of Nutritional Sciences, Ithaca, New York, United StatesDr. Swaran Jeet Singh FloraNational Institute of Pharmaceutical Education and Research Raebareli, Raebareli, IndiaProfessor Dianne FordNorthumbria University Faculty of Health and Life Sciences, Newcastle Upon Tyne, United KingdomProf. Dr. Roland GaertnerLudwig Maximilians University Munich, Munich, GermanyDr. Montserrat González EstechaClinical Analysis Service of the San Carlos Clinical Hospital, Madrid, SpainDr. Olivier GuillardPoitiers University Faculty of Medicine and Pharmacy, Poitiers, FranceProf. Dr. Hajo HaaseTU Berlin Department of Food Chemistry and Toxicology, Berlin, GermanyProf. Dr. Helina HartikainenUniversity of Helsinki Department of Food and Environmental Sciences, HELSINKI, FinlandDr. Rachel Ann Hauser-DavisOswaldo Cruz Foundation, Rio de Janeiro, BrazilDr. Esther Humann-ZiehankUniversity of Veterinary Medicine Hannover Clinic for Small Claw Animals and Forensic Medicine and Ambulance Clinic, Hannover, GermanyProf. Dr. Anna KippFriedrich Schiller University Jena Institute of Nutrition, Jena, GermanyProf. Dr. Leslie M. KlevayUniversity of North Dakota School of Medicine and Health Sciences, Grand Forks, North Dakota, United StatesProf. Dr. Josef KöhrleCharite University Hospital Berlin The Institute for Experimental Endocrinology, Berlin, GermanyProf. Dr. Anunciación LafuenteUniversity of Vigo Faculty of Sciences, Orense, SpainDr. Maria LinderCalifornia State University Fullerton Department of Chemistry and Biochemistry, Fullerton, California, United StatesDr. Sean M. LynchMidwestern University Chicago College of Pharmacy, Downers Grove, Illinois, United StatesProf. Dr. Wolfgang MaretKing's College London Division of Diabetes and Nutritional Sciences, London, United KingdomProf. Dr. Bernhard MichalkeHelmholtz Zentrum München, German Research Ctr for Environ. Health, Neuherberg, GermanyDr. Forrest NielsenUSDA-ARS Grand Forks Human Nutrition Research Center, Grand Forks, North Dakota, United StatesDr. Elena A. OstrakhovitchWestern University Department of Chemistry, London, Ontario, CanadaDr. Jeanne OvesenRegional Hospital Randers Department of Orthopaedic Surgery, Randers, DenmarkDr. Jun PaneeUniversity of Hawai'i at Manoa Department of Cell and Molecular Biology, Honolulu, Hawaii, United StatesProf. Dr. Ludmilla PuchkovaPeter the Great Saint Petersburg Polytechnic University Department of Biophysics, Sankt Peterburg, Russian FederationProf. Dr. Lothar RinkUniversity Hospital Aachen Department of Nephrology Rheumatology and Immunology, Aachen, GermanyProf. Dr. Harry RobberechtUniversity of Antwerp Department of Pharmacy, Wilrijk, Antwerpen, BelgiumProf. Dr. Lutz SchomburgCharite University Hospital Berlin The Institute for Experimental Endocrinology, Berlin, GermanyProf. Dr. Friedrich SchöneThuringian State Institute of Agriculture, Jena, GermanyProf. Dr. Klaus SchuemannLMU Munich Walther Straub Institute of Pharmacology and Toxicology, München, GermanyProf. Dr. Ulrich SchweizerRheinisch Friedrich Wilhelms University Bonn Institute of Biochemistry and Molecular Biology, Bonn, GermanyDr. Margarita G. SkalnayaANO Center for Biotic Medicine, Moskva, Russian FederationProf. Dr. Anatoly SkalnyANO Center for Biotic Medicine, Moskva, Russian FederationDr. Nikolay SolovyevInstitute of Technology Sligo, Sligo, IrelandDr. Diane StearnsNorthern Arizona University Department of Chemistry and Biochemistry, Flagstaff, Arizona, United StatesDr. Andrew TaylorRoyal Surrey County Hospital NHS Foundation Trust, Guildford, United KingdomDr. Alexey A. TinkovYaroslavl State University of Laboratory of Biotechnology and Applied Bioelementology, Yaroslavl, Russian FederationProf. Dr. Marco VincetiUniversity of Modena and Reggio Emilia Department of Biomedical Metabolic and Neuro Sciences, Modena, ItalyDr. Gijsbert B. van der VoetHealth Council, 's-Gravenhage, NetherlandsProf. Dr. Neil I. WardUniversity of Surrey Department of Chemistry, Guildford, United KingdomProf. Dr. Wilhelm WindischTechnical University of Munich School of Life Sciences Weihenstephan, Freising, GermanyDr. Munehiro YosihidaKansai University Faculty of Chemistry Materials and Bioengineering Graduate School of Science and Engineering Laboratory of Food and Nutritional Scie, Osaka, JapanDr. Jette Feveile YoungAarhus University Department of Food Science, Tjele, DenmarkEditorial Assistant
|