The Journal has been publishing original research for over 125 years relating to brewing, fermentation, distilling, raw materials and by-products. Research ranges from the fundamental to applied and is from universities, research institutes and industry laboratories worldwide.
The scope of the Journal is cereal based beers, wines and spirits.  Manuscripts on cider may also be submitted as they have been since 1911.  
Manuscripts on fruit based wines and spirits are not within the scope of the Journal of the Institute of Brewing.

Editor-in-Chief
David Quain
International Centre for Brewing Science
Bioenergy and Brewing Science Building
University of Nottingham
Sutton Bonington Campus
Loughborough LE12 5RD
UK

Email: david.quain@nottingham.ac.uk


Editorial Board
Elke Arendt

Barry Axcell

Charles W. Bamforth

Doug Banks

George N. Bathgate

Dirk S. Bendiak

Chris Boulton

Tom Bringhurst

James H. Bryce

Ian C. Cantrell

Tim Dolan

Susan E. Ebeler

Jaime Jurado

Yin Li

John Londesborough

Argyrios Margaritis

Geoff H. Palmer

Alastair T. Pringle

David Ryder

Eric Samp

Katherine A. Smart

R. Alex Speers

Bob Stafford

Graham G. Stewart

Koji Suzuki

Jens Voigt

Frank Vriesekoop

Graeme Walker

Carsten Zufall