收稿范围 |
Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth. The journal emphasizes high value, intensive crop production in both horticulture and agronomic systems. Beneficial elements, symbiotic relationships between bacteria and fungi and crop yield, and the role of plant nutrients in disease control are some of the topics covered in addition to essential plant nutrients. Refereed by an internationally renowned editorial board ensuring the high level of scholarship, Journal of Plant Nutrition provides insightful coverage of nutritional topics, such as: - Hydroponic and greenhouse crop nutrient requirements and factors influencing plant nutrition
- Nutrition involving container production
- Media analysis of pine bark, peat, and artificial media
- Interpretation/correlation of soil and plant analysis
- Intensive production of agronomic and vegetable crops
- Production and nutritional requirements of fruit, ornamental, floriculture, tropical, and foliage plants
- Use of precision agriculture for nutritional requirements of crops
- Plant growth promoting bacteria and elemental nutrition interactions as related to crop yield
Journal of Plant Nutrition serves as a platform for researchers to present their findings to an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. It is also an invaluable resource utilized by growers and consultants to develop operational fertility regimes that are based upon the current peer reviewed publications. Peer Review Policy: All submitted manuscripts are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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编辑信息 |
Executive Editor Harry A. Mills 183 Paradise Boulevard, Suite 104 Athens, Georgia 30607, USA E-mail: jplantnutrition@gmail.com
Deputy Executive Editor
Gretchen Bryson Micro Macro International Athens, GA
Editorial Board Shinsuke Agehara - Gulf Coast REC, Wimauma, Florida T. Casey Barickman - Mississippi State University, Verona, WS Allen Barker - University of Massachusetts, Amherst, Massachusetts Ross Brennan - Department of Agriculture and Food Cropping Systems, Western Australia, Claudia dS Cordovil - Instituto Superior de Agronomia, Lisboa, Portugal Lawrence Datnoff - Louisiana State University, Baton Rouge, LousianaLuit De Kok - University of Groningen, Netherlands Touria Eaton - Lincoln University, Jefferson City, Missouri Frieda Eivazi - Lincoln University, Lincoln, Nebraska Egrinya Eneji - University of Calabar, Calabar, Nigeria Esmaeil Fallahi - University of Idaho, Parma, Idaho Martin Gent - Connecticut Agricultural Experiment Station, New Haven, Connecticut Gokhan Hacisalihoglu - Florida A&M University, Tallahassee, Florida Barbara Hawrylak-Nowak - University of Life Sciences, Lublin, Poland Joseph Heckman - Rutgers University, New Brunswick, New Jersey Hayriye Ibrikci - Cukurova University, Adana, Turkey Alberto A. Iglesias- Universidad Nacional Del Litoral, Santa Fe, Argentina Peter Kopittke - The University of Queensland, St Lucia, Australia David Kopsell - Illinois State University, Normal, IllinoisRobert Kremer - USDA-ARS, Columbia, Missouri Maria T. Lao- University of Almeria, Almeria, Spain Tingqiang Li - Zhejiang University, Hangzhou, China Yongchao Liang - Chinese Academy of Agriculture, Beijing, China Guodong Liu - University of Florida, Gainesville, Florida Hector R. Marti - INTA San Pedro Horticulture, Buenos Aires, Argentina Elena Mikhailova - Clemson University, Clemson, South Carolina Mohammed Pessarakli - University of Arizona, Tucson, Arizona D Pilbeam - University of Leeds, Leeds, United Kingdom Bill Raun - Oklahoma State University, Stillwater, OK Zed Rengel - University of Western Australia, Crawley, Australia Bruce Schaffer - University of Florida, Homestead, Florida Ewald Schnug - Julius Kuehn-Institut, Braunschweig, Germany A. K. Srivastava - National Research Centre for Citrus, Indian Council of Agricultural Research, Maharashtra, India Haile Tewolde - USDA-ARS, Mississippi State, Mississippi
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