Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth. The journal emphasizes high value, intensive crop production in both horticulture and agronomic systems. Beneficial elements, symbiotic relationships between bacteria and fungi and crop yield, and the role of plant nutrients in disease control are some of the topics covered in addition to essential plant nutrients. Refereed by an internationally renowned editorial board ensuring the high level of scholarship, Journal of Plant Nutrition provides insightful coverage of nutritional topics, such as:
Hydroponic and greenhouse crop nutrient requirements and factors influencing plant nutrition
Nutrition involving container production
Media analysis of pine bark, peat, and artificial media
Interpretation/correlation of soil and plant analysis
Intensive production of agronomic and vegetable crops
Production and nutritional requirements of fruit, ornamental, floriculture, tropical, and foliage plants
Use of precision agriculture for nutritional requirements of crops
Plant growth promoting bacteria and elemental nutrition interactions as related to crop yield
Journal of Plant Nutrition serves as a platform for researchers to present their findings to an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. It is also an invaluable resource utilized by growers and consultants to develop operational fertility regimes that are based upon the current peer reviewed publications.
Peer Review Policy: All submitted manuscripts are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.

Executive Editor 
Harry A. Mills 
183 Paradise Boulevard, Suite 104 
Athens, Georgia 30607, USA 
E-mail: jplantnutrition@gmail.com 

Deputy Executive Editor 
Gretchen Bryson
Micro Macro International 
Athens, GA 

Editorial Board
Shinsuke Agehara - Gulf Coast REC, Wimauma, Florida 
T. Casey Barickman - Mississippi State University, Verona, WS 
Allen Barker - University of Massachusetts, Amherst, Massachusetts
Ross Brennan - Department of Agriculture and Food Cropping Systems, Western Australia,
Claudia dS Cordovil - Instituto Superior de Agronomia, Lisboa, Portugal 
Lawrence Datnoff - Louisiana State University, Baton Rouge, Lousiana
Luit De Kok - University of Groningen, Netherlands 
Touria Eaton - Lincoln University, Jefferson City, Missouri 
Frieda Eivazi - Lincoln University, Lincoln, Nebraska 
Egrinya Eneji - University of Calabar, Calabar, Nigeria 
Esmaeil Fallahi - University of Idaho, Parma, Idaho 
Martin Gent - Connecticut Agricultural Experiment Station, New Haven, Connecticut
Gokhan Hacisalihoglu - Florida A&M University, Tallahassee, Florida
Barbara Hawrylak-Nowak - University of Life Sciences, Lublin, Poland
Joseph Heckman - Rutgers University, New Brunswick, New Jersey
Hayriye Ibrikci  - Cukurova University, Adana, Turkey  
Alberto A. Iglesias- Universidad Nacional Del Litoral, Santa Fe, Argentina
Peter Kopittke - The University of Queensland, St Lucia, Australia
David Kopsell - Illinois State University, Normal, Illinois
Robert Kremer - USDA-ARS, Columbia, Missouri
Maria T. Lao- University of Almeria, Almeria, Spain
Tingqiang Li - Zhejiang University, Hangzhou, China
Yongchao Liang - Chinese Academy of Agriculture, Beijing, China 
Guodong Liu - University of Florida, Gainesville, Florida 
Hector R. Marti -  INTA San Pedro Horticulture, Buenos Aires, Argentina 
Elena Mikhailova - Clemson University, Clemson, South Carolina 
Mohammed Pessarakli - University of Arizona, Tucson, Arizona 
D Pilbeam - University of Leeds, Leeds, United Kingdom
Bill Raun - Oklahoma State University, Stillwater, OK 
Zed Rengel - University of Western Australia, Crawley, Australia 
Bruce Schaffer - University of Florida, Homestead, Florida 
Ewald Schnug - Julius Kuehn-Institut, Braunschweig, Germany 
A. K. Srivastava - National Research Centre for Citrus, Indian Council of Agricultural Research, Maharashtra, India 
Haile Tewolde - USDA-ARS, Mississippi State, Mississippi