This fully peer-reviewed international journal provides microbiologists, food processors, and food researchers with essential information on microbial food safety.

The Journal of Food Safety encourages submissions of full-length original research articles relating to the following topics: Rapid methods and/or biosensors for detection, identification and enumeration of foodborne pathogens, Novel interventions and technologies to control foodborne pathogens, Bacteriophages or bacteriophage derived compounds as alternative antimicrobials/antibiotics to improve food safety, Novel antimicrobials, Antimicrobial packaging, Food microbiome, Predictive microbiology, and Advances in food safety research on bacteriophage-host interactions.
Book reviews related to the field of food microbiology and food safety are welcome. Review paper topics must receive editor approval prior to submission. Short communications on exceptionally novel research of interest to the international food microbiology community will be considered.

EDITOR-IN-CHIEF
Vivian C.H. Wu, Ph.D.
Produce Safety and Microbiology Research Unit, USDA-ARS Western Regional Research Center, USA
Associate Editor
Chih-Sheng Lin, Ph.D.
Department of Biological Science and Technology, National Chiao Tung University, Taiwan
EDITORIAL BOARD
Marcelo Bonnet, Ph.D.
Ministry of Agriculture, Livestock and Food Supply Brazilian Agriculture Research Corporation Brasília, Brazil
Alessandro Di Cerbo, Ph.D.
School of Biosciences and Veterinary Medicine, University of Camerino, Italy
James S. Dickson, Ph.D.
Department of Animal Sciences, Iowa State University, USA
Brian H. Himelbloom, Ph.D.
College of Fisheries and Ocean Sciences, University of Alaska, USA
Chiu-Mei Kuo, Ph.D.
Bioresource Collection and Research Center, Food Industry Research and Developmental Institute, Taiwan
Alison Lacombe, Ph.D.
Produce Safety and Microbiology Research Unit, USDA-ARS Western Regional Research Center, USA
Yen-Te Liao, Ph.D.
Produce Safety and Microbiology Research Unit, USDA-ARS Western Regional Research Center, USA
Yao-Tung Lin, Ph.D.
Department of Soil & Environmental Sciences, National Chung Hsing University, Taiwan
Irwin Quintela, Ph.D.
Produce Safety and Microbiology Research Unit, USDA-ARS Western Regional Research Center, USA
Chunlei Shi, Ph.D.
Department of Food Science and Technology, Shanghai Jiao Tong University, China
Christopher Silva, Ph.D.
Produce Safety and Microbiology Research Unit, USDA-ARS Western Regional Research Center, USA
Xiaohong Sun, Ph.D.
College of Food Science and Technology, Shanghai Ocean University, China
Hsiao-Wei (Cathy) Wen, Ph.D.
Department of Food Science and Biotechnology, National Chung Hsing University, Taiwan
Kisun Yoon, Ph.D.
Department of Food and Nutrition, Kyung Hee University, South Korea
Josep Yuste, Ph.D.
Department of Animal and Food Sciences, Veterinary School, Universitat Autònoma de Barcelona (UAB), Spain
Xiaotong Zheng, Ph.D.
Institute of Food Science, Zhenjiang University, China