The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies.

This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.

EDITORS-IN-CHIEF
Charles Brennan, Lincoln University, Christchurch, New Zealand, Charles.brennan@lincoln.ac.nz 
Brijesh K. Tiwari, Teagasc Food Research Centre, Dublin, Ireland, brijesh.tiwari@teagasc.ie
ASSOCIATE EDITORS
Ozlem Tokusoglu, Celal Bayar University, Manisa, Turkey, tokusogluozlem@yahoo.com
Xin'an Zeng, South China University of Technology, Guangzhou, China, xazeng@scut.edu.cn
Francisco J. Barba, University of Valencia, Burjassot, Valencia, Spain, francisco.barba@uv.es
Fabiano Andre Narciso Fernandes, Universidade Federal do Ceara, Fortaleza, Brazil, fabiano@ufc.br
Yuthana Phimolsiripol, Chiang Mai University, Thailand, yuthana.p@cmu.ac.th
Anet Rezek Jambrak, University of Zagreb, Croatia, arezek@pbf.hr
EDITORIAL BOARD
William E. Artz, University of Illinois, Urbana, IL, United States, wartz@uiuc.edu 
Antoinette Baiano, Università di Foggia, Foggia, Italy, antonietta.baiano@unifg.it
K.C. 'Sam' Chang, Mississippi State University, Starkville, MS, United States, sc1690@msstate.edu 
Haiqiang Chen, University of Delaware, Newark, DE, United States, haiqiang@udel.edu
Ming-Ju Chen, National Taiwan University, Taipei, Taiwan, cmj@ntu.edu.tw
Harold Corke, Shanghai Jiao Tong University, China, hcorke@sjtu.edu.cn
Binosha Fernando, Edith Cowan University, Western Australia, w.fernando@ecu.edu.au 
Vincenza Ferraro, Catholic University of Portugal, Portugal, ferraro@porto.ucp.pt
Kostadin Fikiin, Technical University, Refrigeration Science and Technology, Sofia, Bulgaria, k.fikiin@tu-sofia.bg 
M. Monica Giusti, Ohio State University, Columbus, OH, United States, giusti.6@osu.edu
Navam Hettiarachchy, University of Arkansas, Fayetteville, AR, United States, nhettiar@uark.edu 
Dr. Bernd Hitzmann, University Hohenheim, Germany, bernd.hitzmann@uni-hohenheim.de 
Xinzhong Hu, Shaanxi Normal University, China, hxinzhong@snnu.edu.cn
Dejian Huang, National University of Singapore, Singapore, chmhdj@nus.edu.sg 
Anastasios (Tassos) Koidis, Queen’s University Belfast, Northern Ireland, UK, T.Koidis@qub.ac.uk 
Kathiravan Krishnamurthy, Illinois Institute of Technology, Summit-Argo, IL, United States, kkrishn2@iit.edu 
Sea C. Min, Seoul Women's University, Seoul, Korea, smin@swu.ac.kr 
Fatih Oz, Ataturk University, Erzurum, Turkey, fatihoz@atauni.edu.tr 
Steven Pao, Department of Food Science and Nutrition, California State University, Fresno, CA, spao@csufresno.edu
Jitu Patel, USDA-ARS, ANRI, BARC-EastBeltsville, MD, United States, jitu.patel@ars.usda.gov 
Donatella Peressini, Università di Udine, Italy, donatella.peressini@uniud.it
Cristina Sabliov, Louisiana State University, Baton Rouge, LA, United States, csabliov@agcenter.lsu.edu 
M.Teresa Sancho, University of Burgos, Burgos, Castilla-León, Spain, mtsancho@ubu.es
Cangliang Shen, Western Kentucky University, Bowling Green, KY, United States, cangliang.shen@wku.edu
Dongxiao Sun-Waterhouse, University of Auckland, Auckland, New Zealand, dx.sun-waterhouse@auckland.ac.nz
Juming Tang, Washington State University, Pullman, WA, United States, jtang@wsu.edu 
Xiaoyuan Wang, Jiangnan University, China, xwang@jiangnan.edu.cn
Wen-Hsin 'Cindy' Wu, Food and Drug Administration, Bothell, WA, United States, cindy.wu@fda.hhs.gov 
Zhuohong ‘Kenny’ Xie, International Chemistry Testing, Milford, MA, United States, kxie@ichemtesting.com 
Yanyun Zhao, Oregon State University, Corvallis, OR, United States, yanyun.zhao@orst.edu 
Qixin Zhong, University of Tennessee, Knoxville, TN, United States, qzhong1@utk.edu