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JOURNAL OF ESSENTIAL OIL RESEARCH
基本信息
期刊名称 JOURNAL OF ESSENTIAL OIL RESEARCH
J ESSENT OIL RES
期刊ISSN 1041-2905
期刊官方网站 http://www.tandfonline.com/toc/tjeo20/current
是否OA
出版商 Taylor and Francis Ltd.
出版周期 Bimonthly
始发年份 1989
年文章数 54
最新影响因子 3.0(2022)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
工程技术4区 CHEMISTRY, APPLIED 应用化学4区
FOOD SCIENCE & TECHNOLOGY 食品科技4区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 1.34 0.367 0.822
Chemistry
General Chemistry
184 / 371 50%
补充信息
自引率 5.00%
H-index 39
SCI收录状况 Science Citation Index Expanded
官方审稿时间
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PubMed Central (PML) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1041-2905%5BISSN%5D
投稿指南
期刊投稿网址 https://mc.manuscriptcentral.com/tjeo
收稿范围
Journal of Essential Oil Research JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. JEOR's main areas of focus include:
  • Analytical chemistry
  • Biological activity
  • Biotechnology
  • Chemical composition
  • Chemical synthesis
  • Chemosystematics
  • Microbiological activity
  • Plant biochemistry/biosynthesis
  • Toxicology
Published six times per year, JEOR provides articles on the aromatic principles of a plant or its isolates and are directed toward furthering our readers' knowledge of the aromatic plant and animal kingdoms.
 
Peer Review Statement
 
Journal of Essential Oil Research  is an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editorin-Chief, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.


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编辑信息
Editor-in-Chief:
Luigi Mondello, Università degli Studi di Messina, Messina, Italy 

Editorial Board
K. Husnu Can Baser, Anadolu University, Eskisehir, Turkey 
Jose J. Barroso, Universita de Lisboa, Lisbon, Portugal 
Humberto Bizzo, Brazilian Agricultural Research Corporation (EMBRAPA), Brazil
Joseph J. Brophy, University of NSW, Sydney, Australia 
Gerhard Buchbauer, University of Vienna, Vienna, Austria
Francesco Cacciola , University of Messina, Messina, Italy
Anna Laura Capriotti, University of Rome, Rome, Italy 
Robin Clery, Givaudan Schweiz AG, Dubendorf, Switzerland 
Eduardo Dellacassa, University of the Republic, Mondevideo, Uruguay
Giovanni Dugo, Università di Messina, Messina, Italy 
Xavier Fernandez, Université de Nice-Sophia-Antipolis, Nice, France 
Karl-Heinz Kubeczka, University of Wurzburg, Margetshochheim, Germany 
Brian M. Lawrence, Consultant, Winstom-Salem, North Carolina, USA 
Massimo Maffei, University of Turin, Turin, Italy
Filippo Maggi , University of Camerino, Camerino, italy 
Julie L. Markham, University of Western Sydney, Richmond, Australia 
Takayuki Shibamoto, University of California, Davis, California, USA 
Ian Southwell, Southern Cross University, Lismore, NSW, Australia
Elena Stashenko , University of Santander, Santander, Colombia 
Nurhayat Tabanca , United States Department of Agriculture, Florida, USA 
Felix Tomi, Université de Corse, Ajaccio, France 
Alvaro M. Viljoen, Tshwane University of Technology, Pretoria, South Africa


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