The International Journal of Dairy Technology ranks highly among the leading dairy journals published worldwide, and is the flagship of the Society. As indicated in its title, the journal is international in scope.
Published quarterly, International Journal of Dairy Technology contains original papers and review articles covering topics that are at the interface between fundamental dairy research and the practical technological challenges facing the modern dairy industry worldwide. Topics addressed span the full range of dairy technologies, the production of diverse dairy products across the world and the development of dairy ingredients for food applications.
The Journal also contains book reviews and papers presented at the Society's symposia.
The contents of this prestigious journal are abstracted by the leading international databases.
Subjects of interest for the International Journal of Dairy Technology include:
The production of all types of dairy products: milk (from different animal species), HTST and UHT products, cheese and other cultured milk products, milk fat products (e.g. cream, butter, anhydrous milk fats, ice cream), concentrated and dried dairy products, fractionated dairy ingredients, and formulated nutritional products containing dairy ingredients (e.g. infant formula, meal replacers).
Advances in dairy processing technology and engineering, e.g. the development and validation of new technologies, the influence of different processing variables, process kinetics, separation science, nanotechnology, encapsulation, emulsion stability, waste management, cost reduction, and sustainable processing.
New product development: e.g. dairy foods with added value and/or possible health benefits, including the addition of probiotics or prebiotics, micronutrients, antioxidants, plant extracts, etc., novel uses of milk proteins, utilisation of dairy waste products, and reduction of fat, sugar (e.g., lactose) and salt levels.
Quality control and analytical techniques, e.g. biochemical, physico-chemical, rheological, flavour compounds, enzymic, microbiological, sensory, safety, accelerated stability, thermophysical, colloidal, plus nutritional composition,
Consumer acceptance (e.g. in terms of health and functional benefits, flavour, mouthfeel, appearance, quality, safety, etc.)

Editorial Board
Prof Jeremy Hill, Fonterra Cooperative Group, Palmerston North, New Zealand
Prof Hilton Deeth, University of Queensland, Australia
Prof Gui Cheng Huo, Key Laboratory of Dairy Science, Harbin, China
Dr Mike Lewis, University of Reading, UK
Dr Adnan Tamime, Dairy Science and Technology Consultant, Ayr, UK
Prof Marice Nogueira de Oliveira, Universidade de São Paulo, Brazil
Prof Paul McSweeney, University College Cork, Ireland
Dr Rani Govindasamy-Lucey, University of Wisconsin-Madison, USA
Publications committee
Chairman
Mr R Andrew Wilbey, Department of Food and Nutritional Sciences, The University of Reading, UK, RG6 6AP
Email: andrew.wilbey@btinternet.com
Editor
Dr Michael Mullan, International Journal of Dairy Technology, UK
Email: michael.mullan@dairyscience.info
Associate Editors
Dr Nivedita Datta, School of Food and Nutritional Sciences, University College Cork, Ireland
Email: nivedita.datta@ucc.ie
Prof Adriano Gomes da Cruz, Federal Institute of Science, Education and Technology of Rio de Janeiro (IFRJ), Brazil
Email: food@globo.com
Dr Ian McDougall, 6 Belmont Road, Lisburn, Co Antrim, BT28 3DB, UK
Email: editor@sdt.org
Prof Bhavbhuti Mehta, SMC College of Dairy Science, Anand Agricultural University, India
Email: bhavbhuti5@yahoo.co.in
Dr Diarmuid (JJ) Sheehan, Teagasc Food Research Centre, Moorepark, Ireland
Email: diarmuid.sheehan@teagasc.ie
Technical Series/Review Editor
Dr A Y Tamime, Dairy Science & Technology Consultant, 24 Queens Terrace, Ayr, UK
Tel/Fax: +44 (0)1292 265498
Email: adnan@tamime.fsnet.co.uk
Editorial Office
idteditorialoffice@wiley.com
Members of Council
Dr Luisa Candido
Mr Ritchie Clarke
Micheal Cosgrove (S. Ireland)
Mr A Duckworth (Chair SW Section)
Dr I Gordon
Dr I McDougall Chair NI Section)
Dr M Mullan (Editor IJDT)
Mr M Pinches
Dr J Tuohy (Past President)
Mr A Wilbey (Chairman Publications Committee)
Mr Paul Winfield (Chair Midlands & N Section)