Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide.
Foodborne Pathogens and Disease coverage includes:
Agroterrorism
Safety of organically grown and genetically modified foods
Emerging pathogens
Emergence of drug resistance
Methods and technology for rapid and accurate detection
Strategies to destroy or control foodborne pathogens
Novel strategies for the prevention and control of plant and animal diseases that impact food safety
Biosecurity issues and the implications of new regulatory guidelines
Impact of changing lifestyles and consumer demands on food safety
Foodborne Pathogens and Disease is under the editorial leadership of Editor-in-Chief Stephen P. Oliver, PhD, Professor of Animal Science & Co-Director of the Food Safety Center of Excellence, The University of Tennessee, and other leading investigators. 
Audience: Food scientists, food chemists, agricultural safety experts, food preservation & processing specialists, infectious disease researchers, public health and government agencies, and veterinary scientists, among others

Editor-in-Chief 
Stephen P. Oliver, PhD
Professor Emeritus of Animal Science & Former Co-Director
  of the Food Safety Center of Excellence
The University of Tennessee
soliver@utk.edu
Editorial Board
Raul Almeida, DVM, PhD
The University of Tennessee
Knoxville, TN
Li Bai, PhD
China National Centre for Food Safety Risk Assessment 
Beijing, PR China
Kathe E. Bjork,  DVM, MSPH, PhD
U. S. Department of Agriculture
Fort Collins, CO
Todd Callaway, PhD
University of Georgia
Atlanta, GA
Michelle Qiu Carter, PhD
U.S. Department of Agriculture
Albany, CA
James Dickson, PhD
Iowa State University
Ames, IA

Weihuan Fang, DVM, PhD
Zhejiang University
Hangzhou, PR China
Seamus Fanning, PhD
University College Dublin
Dublin, Ireland
Pina M. Fratamico, PhD
USDA-ARS-ERRC
Wyndmoor, PA
Maria Fredriksson-Ahomaa, PhD
University of Helsinki
Helsinki, Finland

Beilei Ge, PhD
U.S. Food and Drug Administration
Laurel, MD 

Wondwossen A. Gebreyes, DVM, PhD, DACVPM
The Ohio State University
Columbus, OH

Peter Gerner-Smidt, MD, PhD
Centers for Disease Control and Prevention
Atlanta, GA

Kristen E. Gibson, PhD
University of Arkansas
Fayetteville, AR
David A. Golden, PhD
The University of Tennessee
Knoxville, TN
Mansel Griffiths, PhD
University of Guelph
Guelph, Ontario, Canada
Christina Hölzel, PhD
Christian-Albrechts-Universität 
Kiel, Germany
Bhushan Jayarao, MPH, PhD
Pennsylvania State University
University Park, PA
Vijay K. Juneja, PhD
USDA-ARS-ERRC
Wyndmoor, PA
Shigenobu Koseki, PhD
Hokkaido University 
Sapporo, Japan

Jun Lin, PhD
The University of Tennessee
Knoxville, TN
Miia Lindström, DVM, PhD
University of Helsinki
Helsinki, Finland
Catherine M. Logue, PhD
University of Georgia
Athens, GA

Shannon E. Majowicz, PhD
University of Waterloo
Waterloo, Ontario, Canada
Karl Matthews, PhD
Rutgers University
New Brunswick, NJ

David A. McDowell, PhD 
University of Ulster
Northern Ireland, United Kingdom

Melha Mellata, PhD
Iowa State University
Ames, IA
Dale Morse, MS, MD
Centers for Diseases Control and Prevention
Atlanta, GA 
Shelton Murinda, PhD
California State Polytechnic University
Pomona, CA
Rajesh Nayak, PhD
U.S. Food and Drug Administration 
Jefferson, AR
Palmer A. Orlandi, PhD
U.S. Food and Drug Administration
Silver Spring, MD

Houhui Song, PhD
Zhejiang University 
Hangzhou, PR China
Wilhelm Tham, PhD, VMD
Örebro University
Grythyttan, Sweden

M. Kate Thomas, MSc, PhD
Public Health Agency of Canada
Guelph, Ontario, Canada
Ewen C. D. Todd, PhD
Ewen Todd Consulting LLC
Okemos, MI
Jo Ann S. Van Kessel, PhD
USDA-Agricultural Research Service
Beltsville, MD 
David G. White, PhD
The University of Tennessee
Knoxville, TN

Danilo Lo Fo Wong, PhD
World Health Organization 
Geneva, Switzerland

Min Yue, PhD, BVM
Zhejiang University
Hangzhou, PR China