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DIATOM RESEARCH
基本信息
期刊名称 DIATOM RESEARCH
DIATOM RES
期刊ISSN 0269-249X
期刊官方网站 http://www.tandfonline.com/loi/tdia#.U1nPxKLHmL0
是否OA
出版商 Taylor and Francis Ltd.
出版周期 Semiannual
始发年份 1986
年文章数 32
最新影响因子 1.8(2022)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
生物4区 MARINE & FRESHWATER BIOLOGY 海洋与淡水生物学4区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 1.19 0.457 0.802
Agricultural and Biological Sciences
Aquatic Science
112 / 204 45%
补充信息
自引率 15.70%
H-index 27
SCI收录状况 Science Citation Index Expanded
官方审稿时间
网友分享审稿时间 数据统计中,敬请期待。
PubMed Central (PML) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0269-249X%5BISSN%5D
投稿指南
期刊投稿网址 http://mc.manuscriptcentral.com/tdia
收稿范围
Diatom Research is the journal of the International Society for Diatom Research. The journal is published quarterly, in March, June, September and December, and welcomes manuscripts on any aspect of diatom biology.

In addition to full-length papers, short notes and reviews of recent literature are published which need not contain all the sections required for full-length papers; we see these as being necessary to record information which is of interest but which cannot be followed up in detail. Discursive “Opinion” papers are encouraged which would not necessarily follow the normal lay-out. If extremely long papers are to be offered, the author(s) should contact the editors first to discuss any problems. Book reviews, obituaries and meeting reports can be published. All papers will be subject to critical review by the editors and referees, as appropriate to their content. Papers will be accepted in English only.


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编辑信息
Editors-in-Chief

Dr. Eileen J. CoxNatural History Museum, UK
 
Associate Editors
 
Dr. Andrew Alverson, University of Arkansas, USA
Dr. Bank Beszteri, Alfred Wegener Institute for Polar & Marine Research, Germany
Prof. David Harwood, University of Nebraska, Lincoln, USA
Dr. Peter Kroth, University of Konstanz, Germany
Prof. Koen Sabbe, Ghent University, Belgium
Dr. Shinya Sato, Fukui Prefectural University, Japan
Dr. Jeffery Stone, Indiana State University, USA
Dr. Rosa Trobajo, Institute for Food, Agricultural Research, and Tchnology (IRTA), Spain
Prof. Angela Wulff, University of Gothenburg, Sweden


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