Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented. For either an unsolicited or an invited manuscript authors should submit to the Scientific Editor a suitable title, a brief outline, and a short statement describing the importance of the topic and how the presentation will advance food science and food technology.

Editor in Chief
E. Allen Foegeding
North Carolina State University
 
Scientific Editor
Mary Ellen Camire
University of Maine
 
Associate Editors
Nicolas Bordenave, University of Ottawa, Canada
Witoon Prinyawiwatkul, CFS; Louisiana State University
Hang Xiao, University of Massachusetts Amherst
 
Emeritus Editor
Manfred Kroger, Pennsylvania State University
 
Editorial Board
Jeannine Delwiche, Firmenich, Inc., Princeton, New Jersey
Olusola Lamikanra, Frito Lay, Plano, Texas
Jae Park, Oregon State University Seafood Laboratory
Vishweshwaraiah Prakash, Central Food Technological Research Institute, Mysore, India
Joe Regenstein, Cornell University
Donald Schaffner, Rutgers University