The British Food Journal (BFJ) welcomes empirical and applied research articles, viewpoint articles, case studies and literature, and general reviews from all disciplines relating to:

Consumption

Consumer choice, preferences and concerns
Consumer attitudes, experiences, perceptions and decision-making

Business, Management and Marketing

Food Marketing and promotion
Distribution and retailing, including pricing, market models, labelling and branding
Quality assurance practices and strategies, including traceability
Brand equity
Food supply, including supply chain and logistics
Economics
Innovation and technology

Health, welfare and education

Food safety / quality, including prerequisite programmes, HACCP, hygiene and culture, traceability, training, etc.
Food-related health education: risk assessment, management, communication 
Food handlers' knowledge, attitudes and practices 
Consumer aspects of nutrition, nutritional epidemiology and the promotion of healthy eating

Sustainability and Environment

Food sustainability and economics, including food and water security
Corporate responsibility
Environmental protection, including environmental and agricultural law and policy,
Food systems and agriculture
Climate change

BFJ is key reading for academics, researchers and students in all social science/management/public health disciplines who are interested in food, as well as nutritionists and dietitians, food and agricultural companies who manufacture, market or supply food, food research institutes, and managers and professionals who work in the food industry.

BFJ welcomes proposals for potential Special Issues on topical subjects. If you’d like to propose a special issue, please get in touch with the Editors or the Publisher for a proposal form.

Please note that because of the large volume of submissions that the BFJ receives, individual editors are not able to provide feedback on articles in advance of formal submission. Authors are directed to read the journal’s  and author guidelines to determine the suitability of their article for the journal. Upon submission, if your article is suitable an editor and peer reviewers will be assigned.