The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.

Editor
Dr Terry Lee, OAM
Deputy Editor
Assoc. Prof. Gregory Dunn, Plumpton College, United Kingdom
Prof. Kerry Wilkinson, The University of Adelaide
Associate Editors
Assoc. Prof. Malcolm Allen, formerly Charles Sturt University
Dr Eveline Bartowsky, Lallemand Australia
Dr Rob Bramley, CSIRO Agriculture and Food
Dr Veronique Cheynier, IPV-ISVMM-INRA, Montpellier, France
Dr Christopher Davies, CSIRO Agriculture and Food
Prof. Serge Delrot, University of Bordeaux, France
Dr Katherine Evans, University of Tasmania
Dr Leigh Francis, The Australian Wine Research Institute
Assoc. Prof. James Harbertson, Washington State University, USA
Affiliate Prof. Paul Henschke, The Australian Wine Research Institute
Dr Diego Intrigliolo, Spanish National Research Council (CSIC)
Prof. Vladimir Jiranek, The University of Adelaide
Assoc. Prof. Paul Kilmartin, The University of Auckland, New Zealand
Assoc. Prof. Paul Petrie, South Australian Research and Development Institute
Prof. Stefano Poni, Università Cattolica del Sacro Cuore, Piacenza, Italy
Prof. Anthony Saliba, Charles Sturt University
Prof. Javier Tardáguila, Universidad de La Rioja, Spain
Dr Mike Trought, Plant & Food Research, New Zealand
Prof. Steve Tyerman, University of Adelaide
Dr Rob Walker, CSIRO Agriculture and Food
Dr Liz Waters, Wine Australia
Journal Advisory Subcommittee
Dr Paul Grbin, The University of Adelaide, Chair
Dr Paul Boss, CSIRO Agriculture and Food
Dr Rob Bramley, CSIRO Agriculture and Food
Dr Dimitra Capone, The University of Adelaide
Dr Markus Herderich, The Australian Wine Research Institute
Dr Terry Lee, OAM (ex officio)
Dr Jacqui McRae, The Australian Wine Research Institute
Assoc. Prof. Paul Petrie, South Australian Research and Development Institute
Dr Suzy Rogiers, NSW Department of Primary Industries
Dr Anthony Robinson, Treasury Wine Estates
Dr Leigh Schmidtke, Charles Sturt University
Dr Paul Smith, Wine Australia