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Submission to acceptance: 182 days

Agriculture and Human Values is the journal of the Agriculture, Food, and Human Values Society. The Journal, like the Society, is dedicated to an open and free discussion of the values that shape and the structures that underlie current and alternative visions of food and agricultural systems.

To this end the Journal publishes interdisciplinary research that critically examines the values, relationships, conflicts and contradictions within contemporary agricultural and food systems and that addresses the impact of agricultural and food related institutions, policies, and practices on human populations, the environment, democratic governance, and social equity.
Offers open discussion of the values that shape and the structures that support food and agricultural systems in industrial and developing countries
Welcomes interdisciplinary research from sociology, anthropology, development, economics, geography, philosophy, environmental studies, health and nutrition science, crop and soil science, and other social and physical sciences that critically examines contemporary and alternative food and agricultural systems
Publishes original theoretical and empirical research; Discussion pieces to stimulate thinking in new directions and/or address debates in the field; Field reports that relay insightful observations from research sites and/or time-sensitive accounts pertinent to research; Reviews of the literature that integrate and synthesize knowledge in and/or across substantive fields of inquiry; Reviews of new or recently published monographs; and, occasionally, Symposia on issues relevant to broad readerships.

Editor-in-Chief
Matthew Sanderson, Kansas State University, Department of Sociology, Anthropology, and Social Work, Manhattan, USA
 
Associate Editor
Alison Blay-Palmer, Wilfrid Laurier University, Balsillie School of International Affairs and Centre for Sustainable Food Systems, Waterloo, Canada
 
Book Review Editor
Carol J. Pierce Colfer, Center for International Forestry Research, Bogor, Indonesia
 
Founding Editor
Richard Haynes, Philosophy, University of Florida, Gainsville, Florida, USA
 
Editorial Board
Alison Alkon, University of the Pacific, Department of Sociology, Stockton, USA
David Barling, University of Hertfordshire, Hatfi eld, UK
Rachel Carey, University of Melbourne, Veterinary and Agricultural Sciences, Parkville, Australia
M. Jahi Chappell, Food First, Institute for Food & Development Policy, Oakland, USA
David Cleveland, University of California, Santa Barbara, CA, USA
David Conner, University of Vermont, Burlington, VT, USA
Ika Darnhofer, University of Natural Resources and Life Sciences, Vienna, Austria
Cecilia Diaz Mendez, Universidad de Oviedo Department of Sociology, Oviedo, Spain
Jane Dixon, Australian National University, Canberra, Australia
Madeleine Fairbairn, University of California-Santa Cruz, Environmental Studies, Santa Cruz, USA
Jennifer Franco, China Agricultural University Beijing & The Transnational Institute, Amsterdam, The Netherlands
Susanne Freidberg, Dartmouth College Arts & Sciences Faculty, Hanover, USA
Leland Glenna, Pennsylvania State University,University Park, PA, USA
David Goodman, University of California, Santa Cruz, CA, USA
Margaret Grossman, University of Illinois, Urbana_Champaign, IL, USA
Julie Guthman, University of California, Santa Cruz, CA, USA
Mary Hendrickson, University of Missouri, Columbia, MO, USA
Lewis Holloway, University of Hull, Hull, UK
Phil Howard, Michigan State University, East Lansing, MI, USA
Daniel Jaffee, Portland State University, Portland, OR, USA
Harvey S. James Jr., University of Missouri, Columbia, MO, USA
Agni Kalfagianni, University of Utrecht, The Netherlands
Nadine Lehrer, Chatham University, Pittsburgh, PA, USA
Sarah Lyon, University of Kentucky, Lexington, KY, USA
Michael Mayerfeld Bell, University of Wisconsin-Madison, Community & Environmental Sociology, Madison, USA
Philip McMichael, Cornell University, Department of Development Sociology, Ithaca, USA
Franck Meijboom, University of Utrecht, The Netherlands
Ruth Meinzen-Dick, International Food Policy Research Institute, Washington, DC, USA
Mara Miele, University of Cardiff, Cardiff, UK
Andreas Neef, University of Auckland, New Zealand
Raj Patel, University of Texas-Austin Lyndon B. Johnson School of Public Affairs, Austin, USA
Elizabeth Ransom, Pennsylvania State University, School of International Affairs, University Park, USA
Laura Raynolds, College of Liberal Arts, Fort Collins, Colorado State University
Steven Schnell, Kutztown University, Kutztown, PA, USA
Diana Stuart, Northern Arizona University, School of Earth and Sustainability, Flagstaff, USA
Keiko Tanaka, University of Kentucky, Department of Sociology, Lexington, USA
Paul B. Thompson, Michigan State University, East Lansing, MI, USA
Elodie Valette, CIRAD, French Agricultural Research Center for International Development, Montpellier, France
Tony Winson, University of Guelph, Ontario, Canada
Steven Wolf, Cornell University, Ithaca, NY, USA
Lydia Zepeda, University of Wisconsin-Madison, Madison, WI, USA