Enzyme and Microbial Technology is an international, peer-reviewed journal publishing original research and reviews, of biotechnological significance and novelty, on basic and applied aspects of the science and technology of processes involving the use of enzymes, micro-organisms, animal cells and plant cells.
We especially encourage submissions on:
Biocatalysis and the use of Directed Evolution in Synthetic Biology and Biotechnology
Biotechnological Production of New Bioactive Molecules, Biomaterials, Biopharmaceuticals, and Biofuels
New Imaging Techniques and Biosensors, especially as applicable to Healthcare and Systems Biology
New Biotechnological Approaches in Genomics, Proteomics and Metabolomics
Metabolic Engineering, Biomolecular Engineering and Nanobiotechnology
Manuscripts which report isolation, purification, immobilization or utilization of organisms or enzymes which are already well-described in the literature are not suitable for publication in EMT, unless their primary purpose is to report significant new findings or approaches which are of broad biotechnological importance. Similarly, manuscripts which report optimization studies on well-established processes are inappropriate. EMT does not accept papers dealing with mathematical modeling unless they report significant, new experimental data.

Research Papers, Short Communications or Reviews.

Editor-in-Chief
S.W. May
Georgia Institute of Technology, Atlanta, Georgia, USA
Editors
E. Marsili
Nazarbayev University, Astana, Kazakhstan
R. O' Kennedy
Dublin City University, Dublin, Ireland
T.H. Park
Seoul National University (SNU), Seoul, The Republic of Korea
R.D. Schwartz
Waukegan, Illinois, USA
Editorial Board
S. Bagley
Michigan Technological University, Houghton, Michigan, USA
Q. Beg
Boston University, Boston, Massachusetts, USA
W.E. Bentley
University of Maryland, College Park, Maryland, USA
A. Bommarius
Georgia Institute of Technology, Atlanta, Georgia, USA
U.T. Bornscheuer
Ernst-Moritz-Arnd Universität Greifswald, Greifswald, Germany
M. Borys
Gala Biotech, Middleton, Wisconsin, USA
D. Boudreaux
Lilburn, GA, USA
S.G. Burton
University of Cape Town, Cape Town, South Africa
H.J. Cha
Pohang University of Science and Technology, Pohang, The Republic of Korea
J.-S. Chang
National Cheng Kung University, Tainan, Taiwan
P. Cino
D.S. Clark
University of California at Berkeley, Berkeley, California, USA
N.C. Connors
Merck Research Laboratories, Rahway, New Jersey, USA
A.L. Demain
Drew University, Madison, New Jersey, USA
M. Deshpande
University of Iowa, Iowa City, Iowa, USA
J.S. Dordick
Rensselaer Polytechnic Institute, Troy, New York, USA
R. Fernandez-Lafuente
Consejo Superior de Investigaciones Científicas (CSIC), Madrid, Spain
M.B. Gu
Korea University, Seoul, The Republic of Korea
G.M. Gübitz
University of Natural Resources and Life Sciences (BOKU), Vienna, Austria
P.J. Halling
University of Strathclyde, Glasgow, UK
A. Hatakka
University of Helsinki, Helsinki, Finland
K. Inouye
Kyoto University, Kyoto, Japan
P.E. Jablonski
Genedata Inc, Waltham, Massachusetts, USA
T.W. Jeffries
U.S. Department of Agriculture (USDA), Forest Service, Madison, Wisconsin, USA
R. Kazlauskas
University of Minnesota, Minneapolis, Minnesota, USA
J. Kim
Korea University, Seongbuk-Gu, Seoul, The Republic of Korea
A. Kondo
Kobe University, Kobe, Japan
N. Labrou
Agricultural University of Athens, Athens, Greece
M.R. Ladisch
Purdue University, West Lafayette, Indiana, USA
T.D. Leathers
U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Peoria, Illinois, USA
C.G. Lee
Inha University, Incheon, The Republic of Korea
J. Lee
Sogang University, Seoul, The Republic of Korea
J-K. Lee
Konkuk University, Seoul, The Republic of Korea
W-C. Lee
National Chung Cheng University, Taiwan
M.J. Lopez
Universidad de Almería, Almeria, Spain
B. Mattiasson
Lund University, Lund, Sweden
C. O' Fágáin
Dublin City University, Dublin, Ireland
E.Y. Park
Shizuoka University, Shizuoka, Japan
R.S. Phillips
University of Georgia, Athens, Georgia, USA
S.N. Rajagopal
University of Wisconsin, Milwaukee, Wisconsin, USA
O. Singh
University of Pittsburgh Bradford, Bradford, Pennsylvania, USA
D. Solaiman
U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Wyndmoor, Pennsylvania, USA
T. Tan
Beijing University of Chemical Technology, Beijing, China
H. Treichel
Universidade Federal da Fronteira Sul
S.C. Wu
National Tsing Hua University, Hsinchu, Taiwan
X.-H. Xing
Tsinghua University, Beijing, China
M. Yoshimoto
Yamaguchi University, Ube, Japan
J.J. Zhong
Shanghai Jiao Tong University, Shanghai, China