The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: 

Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes. 

Accounts of food engineering achievements are of particular value. 

Reviews
Research Papers 
Short Communications
Letters to the Editor

Editor-in-Chief
R.P. Singh
University of California, Davis, Davis, California, USA Email R.P. Singh
Editors
Bhesh Bhandari
University of Queensland, Brisbane, Queensland, Australia Email Bhesh Bhandari
Ferruh Erdogdu, PhD
Ankara University, Ankara, Turkey Email Ferruh Erdogdu, PhD
Judith Evans
London South Bank University, Bristol, England, UK Email Judith Evans
Mukund Karwe
Rutgers University, New Brunswick, New Jersey, USA Email Mukund Karwe
Keshavan Niranjan
University of Reading, Reading, UK Email Keshavan Niranjan
Hosahalli Ramaswamy
McGill University, Ste Anne de Bellevue, Quebec, Canada Email Hosahalli Ramaswamy
Editorial Board Members
J.M. Aguilera
Pontificia Universidad Católica de Chile, Santiago, Chile
L. Ahrne
SIK, The Swedish Institute for Food & Biotechnology, Gothenburg, Sweden
G Alvarez
Int. Nat. Reserche en S&T pour l'Environment et l'Agriculture (IRSTEA), Antony, France
J.M. Barat
Universitat Politècnica de València, Valencia, Spain
J. Blahovec
Czech University of Life Sciences, Suchdol, Czech Republic
H. Chen
U.S. Department of Agriculture (USDA), Washington, District of Columbia, USA
M. Cheryan
University of Illinois at Urbana-Champaign, Urbana, Illinois, USA
M. Farid
University of Auckland, Auckland, New Zealand
K. Fikiin
Technical University of Sofia, Sofia, Bulgaria
D. Flick
AgroParisTech, Paris, France
P.J. Fryer
University of Birmingham, Birmingham, England, UK
C. Gaiani
Université de Lorraine, Vandoeuvre-lès-Nancy, France
M. A. Garcia-Alvarado
Tecnológico Nacional de México, Veracruz, Mexico
G. F. Gutiérrez-López
Instituto Politécnico Nacional, Mexico City, Mexico
R. Hartel
University of Wisconsin at Madison, Madison, Wisconsin, USA
J.L. Kokini
Purdue University, West Lafayette, Indiana, USA
F. Marra
University of Salerno, SA (Salerno), Italy
R. Mascheroni
Universidad Nacional de La Plata, La Plata, Argentina
B. McKenna
University College Dublin, Dublin, Ireland
L Otero
Consejo Superior de Investigaciones Científicas (CSIC), Madrid, Spain
R.Y. Peng
Hungkuang University, Shalu County, Taiwan
G.S.V. Raghavan
Macdonald College, Ste Anne de Belleville, Quebec, Canada
S. Saguy
Hebrew University of Jerusalem, Rehovot, Israel
G. Schleining
Universität für Bodenkultur Wien (BOKU), Wien, Austria
C.L.M. Silva
Universidade Católica Portuguesa, Porto, Portugal
D. Simatos
R. Simpson
Universidad Técnica Federico Santa María, Valparaíso, Chile
W.E.L. Spiess
Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany
J. Tang
Washington State University, Pullman, Washington, USA
P. Taoukis
National Technical University of Athens (NTUA), Athens, Greece
F. Toldrá
Instituto de Agroquímica y Tecnología de Alimentos (IATA), Paterna (Valencia), Spain
G. Trystram
AgroParisTech, Massy Cedex, France
P. Verboven
KU Leuven, Leuven, Belgium
A. Vicente
University of Minho, Braga, Portugal
J. Welti-Chanes
Instituto Tecnológico y de Estudios Superiores de Monterrey, Monterrey, Mexico
S. E. Zorrilla
Universidad Nacional del Litoral, Santa Fe, Argentina