The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology and biotechnology to all aspects of research, innovation, production, and distribution of food products originating from the marine and freshwater bodies of the world. The journal features articles on various aspects of basic and applied science in topics related to:
harvesting and handling practices
processing with traditional and new technologies
refrigeration and  freezing
packaging and storage
safety and traceability
byproduct utilization
consumer attitudes toward aquatic food
The Journal also covers basic studies of aquatic products as related to food chemistry, microbiology, and engineering, such as all flora and fauna from aquatic environs, including seaweeds and underutilized species used directly for human consumption or alternative uses. Special features in the journal include guest editorials by specialists in their fields and book reviews covering a wide range of topics.
Peer Review Statement: All submitted manuscripts are subject to initial appraisal by the Editors, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is double blind and submission is online via ScholarOne Manuscripts.

EDITORS IN CHIEF 
Morten Sivertsvik, PhD - Nofima Mat, Norway 
Christina A. Mireles DeWitt, PhD  - Oregon State University, Astoria, OR, USA

TECHNICAL EDITOR 
Miriam T. Vandersea, MA - North Carolina State University, Raleigh, NC, USA

EDITORIAL BOARD 
Zayde Ayvaz, PhD - Canakkale Onsekiz Mart University, Canakkale, Turkey
Peter Bechtel, PhD - USDA ARS, New Orleans, LA, USA 
Barbara Blakistone, PhD -  IEH Laboratories, Seattle, WA, USA 
Pierre Blier, PhD  - University of Quebec at Rimouski, Quebec, Canada
Javier Borderias, PhD - Instituto de Ciencia y Tecnología de Alimentos y Nutricíon, ICTAN, Madrid, Spain 
Torger Børresen, PhD - TabCon Marine Biotech & Seafood, Gentofte, Denmark 
Ioannis Boziaris, PhD - University of Thessaly, Volos, Greece  
Ana Karina Carvajal, PhD - SINTEF Fisheries and Aquaculture, Trondheim, Norway 
Edel Elvevoll, PhD - University of Tromsø, Tromsø, Norway 
Graham Clive Fletcher, BSc, BCom - New Zealand Institute for Plant & Food Research Ltd, Auckland, New Zealand 
Venkateshwarlu Gudipati, PhD - Central Institute of Fisheries Education, Mumbai, India
Charlotte Jacobsen, PhD - DTU Food - National Food
Jacek Jaczynski, PhD - West Virginia University, West Virginia, USA
Francoise Leroi, PhD - IFREMER, Nantes Cedex 03, France
Andrea Liceaga, PhD, MSc - Purdue University, West Lafayette, IN, USA 
Chengchu Liu, PhD - Shanghai Ocean University, Shanghai, China  
Heather Manuel, PhD, - Memorial University of Newfoundland, Newfoundland, Canada
Jörg Oehlenschläger, PhD - Max Rubner-Institut, FRINF, Hamburg, Germany
Gudrun Olafsdottir, PhD - University of Iceland, Reykjavik, Iceland 
Ragnar Olsen, PhD  - Norwegian College of Fishery Science, Tronso, Norway 
Holly Petty, PhD  - Matis, Reykavik, Iceland 
Marie-France Pilet, PhD - ONIRIS La Chantrerie Nantes, France
Sue Poole, MSc -  Queensland Primary Industries and Fisheries, Queensland, Australia 
Zachary Reed, PhD  - Corbion Purac, Lenexa, KS, USA
Juan L. Silva, PhD - Mississippi State University, Mississippi State, MS, USA
Denise Skonberg, PhD - University of Maine, Portland, ME, USA 
Ingrid Undeland, PhD - Chalmers University of Technology, Gotebörg, Sweden
Paulo M. R. Vaz-Pires, PhD - ICBAS, Abel Salazar Institute for the Biochemical Sciences and CIIMAR, Centre of Marine and Environmental Research, University of Porto, Porto, Portugal 
Yifen Wang, PhD  - Surnaree University of Technology, Nakhon Ratchasima, Thailand 
Jirawat Yongsawatdigul, PhD - Suranaree University of Technology, Nakhon Ratchasima, Thailand