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Editor-in-Chief L. CocolinDISAFA, Largo Braccini 2, Università di Torino, Via Leonardo da Vinci 44, 10095, Grugliasco, Torino, Italy Email L. CocolinEditors J.F. Ayala-ZavalaCenter for Food Research and Development (CIAD), Hermosillo, Sonora, MexicoJ. ChenUniversity of Georgia, Griffin, Georgia, USAB. KimuraTokyo University of Marine Science and Technology, Tokyo, JapanUniversity of Laval, Québec, Quebec, Canada A. MasUniversity Rovira i Virgili, Tarragona, SpainM.H. ZwieteringWageningen University, Wageningen, NetherlandsEditor: Food Mycology N. MaganCranfield University, Cranfield, Bedfordshire, England, UKEditorial Board Members A. AertsenK.U. Leuven, Leuven, BelgiumA. AllendeCEBAS CSIC, Murcia, SpainA.A. Al-NabulsiJordan University of Science and Technology, Irbid, JordanN. ArneborgUniversity of Copenhagen, Frederiksberg C, DenmarkM AslamAgriculture and Agri-Food Canada (AAFC), Lacombe, Alberta, CanadaJ-C. AugustinEcole Nationale Veterinaire d'Alfort, Maisons-Alfort, FranceT. AymerichInstitut de Recerca i Tecnologia Agroalimentaries (IRTA), Girona, SpainJ. BaranyiInstitute of Food Research, Colney, Norwich, England, UKJ. Bautista-GallegoUniversitat Rovira i Virgili, Tarragona, SpainL.R. BeuchatUniversity of Georgia, Griffin, Georgia, USAJ. BjörkrothUniversity of Helsinki, Helsinki, FinlandM. BondiUniversity of Modena and Reggio Emilia, Modena, ItalyS. Bover-CidInstitut de Recerca i Tecnologia Agroalimentaries (IRTA), Monells, SpainJ. BowmanUniversity of Tasmania, Hobart, Tasmania, AustraliaF. CarlinINRA, Avignon, FranceG. CebriánUniversidad de Zaragoza, Zaragoza, SpainIndian Council of Agricultural Research (ICAR), Uttar Pradesh, India L. CorollerUniversité de Brest, QUIMPER, FranceJ.E.L. CorryUniversity of Bristol, Langford, Bristol, UKA. CorsettiUniversità di Teramo, Teramo, ItalyC.N. CutterPennsylvania State University, University Park, Pennsylvania, USAP. DantignyMicrobiologiques et Alimentaires Agro-Sup Dijon, Dijon, FranceH.M.W. den BestenWageningen Universiteit, Wageningen, NetherlandsF.H.J. DevlieghereUniversiteit Gent, Gent, BelgiumB. DixonBureau of Microbial Hazards, Ottawa, Ontario, CanadaK.J. DomigUniversität für Bodenkultur Wien (BOKU), Vienna, AustriaM. du ToitUniversity of Stellenbosch, Matieland, South AfricaH.P. DwivedibioMérieux, Inc., Hazelwood, Missouri, USAD. ErcoliniUniversity of Naples Federico II, Naples, ItalyW. FangZhejiang University, Zhejiang, ChinaB. FrancoUniversidade de São Paulo (USP), Sao Paulo, BrazilP.M. FratamicoU.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Wyndmoor, Pennsylvania, USAA. GálvezUniversidad de Jaén, Jaen, SpainM. GänzleUniversity of Alberta, Edmonton, Alberta, CanadaP. García SuárezInstituto de Productos Lácteos de Asturias, IPLA-CSIC, Villaviciosa (Asturias), SpainA.H. GeeraerdKU Leuven, Leuven, BelgiumR. GeisenMax-Rubner-InFederal Research Centre for Nutrition, Karlsruhe, GermanyA. GillHealth Canada, Ottawa, Ontario, CanadaJ.E. Gómez MarínUniversidad del Quindio, Armenia, ColombiaJ.B. GurtlerUnited States Department of Agriculture USDA), Wyndmoor, Pennsylvania, USAJ.-P. GuyotInstitut de Recherche pour le Développement (IRD), Montpellier, FranceR.A. HolleyUniversity of Manitoba, Winnipeg, Manitoba, CanadaW.H. HolzapfelHandong Global University, Gyeongbuk, The Republic of KoreaM. JakobsenUniversity of Copenhagen, Frederiksberg, DenmarkX. JiaoYangzhou University, Yangzhou, ChinaT.H. JonesAgriculture and Agri-Food Canada (AAFC), Lacombe, Alberta, CanadaH. JoostenWU Argrotechnology & Food Sciences, Wageningen, NetherlandsK. JordanTeagasc, Moorepark, Fermoy, Cork, IrelandV.K. JunejaU.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Wyndmoor, Pennsylvania, USAS. KellerFood and Drug Administration (FDA), Bedford Park, Illinois, USAW.J. KellyMetabolism and Microbial Genomics Section, Food an, Palmerston North, New ZealandA. KiermeierSardi, Glenside, South Australia, AustraliaG. KleinTiHo Hannover: Tierärztliche Hochschule, Hannover, GermanyS. KosekiHokkaido University, Sapporo, JapanK. KoutsoumanisAristotle University of Thessaloniki, Thessaloniki, GreeceY. Le LoirINRA, Rennes Cedex, FranceS.L. LeongSveriges lantbruksuniversitet (SLU), Uppsala, SwedenF. LeroyVrije Universiteit Brussel (VUB), Brussels, BelgiumC. LöfströmDanmarks Tekniske Universitet (DTU), Kgs. Lyngby, DenmarkA. López-MaloUniversidad de las Americas-Puebla, San Andres Cholula, Puebla, MexicoM. Malfeito FerreiraInstituto Superior de Agronomia, Lisboa, PortugalS. MarinUniversitat de Lleida, Lleida, SpainS. MattiucciSapienza Università di Roma, Rome, ItalyL. MaunulaUniversity of Helsinki, Helsinki, FinlandD. MeloniUniversity of Sassari, Sassari, ItalyJ.M. MembréINRA Centre de Nantes, NANTES Cedex 3, FranceA. MorettiISPA-CNR, Bari, ItalyG.-J. NychasAgricultural University of Athens, Athens, GreeceG.C. PaoliU.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Wyndmoor, Pennsylvania, USAE. ParenteUniversità della Basilicata, Potenza, ItalyA. QuerolInstituto de Agroquímica y Tecnología de Alimentos (IATA), Burjassot, Valencia, SpainA. RajkovicGhent University, BelgiumK. RantsiouUniversità di Torino, Grugliasco, Torino, ItalyL.J. RobertsonNorges miljø- og biovitenskapelige universitet (NMBU), Oslo, NorwayD. Rodríguez-LázaroUniversidad de Burgos, Burgos, SpainM.B. RokniTehran University of Medical Sciences, IranT. RossUniversity of Tasmania, Hobart, Tasmania, AustraliaJ. RoviraUniversidad de Burgos, Burgos, SpainF.M. RuggeriIstituto Superiore di SanitàE. RyserMichigan State University, East Lansing, Michigan, USAA. Sant'AnaState University of Campinas, Campinas, São Paulo, BrazilD.W. SchaffnerRutgers University, New Brunswick, New Jersey, USAS. SelaAgricultural Research Organization (ARO), Bet Dagan, IsraelL. SettanniUniversità degli Studi di Palermo, Palermo, ItalyP. SkandamisAgricultural University of Athens, Athens, GreeceR. StephanUniversität Zürich, Zurich, SwitzerlandN. StrachanUniversity of Aberdeen, Aberdeen, UKP. TaorminaJohn Morrell & Co., Cincinnatti, Ohio, USAT.M. TaylorTexas A&M University, College Station, Texas, USAP.C. TeixeiraUniversidade Católica Portuguesa, Porto, PortugalM. UyttendaeleUniversiteit Gent, Gent, BelgiumV.P. ValdramidisUniversity of Malta, Msida, MaltaA. ValeroUniversidad de Córdoba, Cordoba, SpainC. VarelaThe Australian Wine Research Institute, Glen Osmond, South Australia, AustraliaUniversity of Guelph, Guelph, Ontario, Canada R.C. WilliamsVirginia Polytechnic Institute & State University, Blacksburg, Virginia, USAD.L. ZhangShanghai Academy of Agricultural Sciences, Shanghai, ChinaD. ZhouBeijing Institute of Microbiology and Epidemiology, Beijing, China
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