The International Dairy Journal publishes significant advancements in dairy science and technology in the form of research articles and critical reviews that are of relevance to the broader international dairy community. Within this scope, research on the science and technology of milk and dairy products and the nutritional and health aspects of dairy foods are included; the journal pays particular attention to applied research and its interface with the dairy industry. 

The journal's coverage includes the following, where directly applicable to dairy science and technology: 
• Chemistry and physico-chemical properties of milk constituents 
• Microbiology, food safety, enzymology, biotechnology 
• Processing and engineering 
• Emulsion science, food structure, and texture 
• Raw material quality and effect on relevant products 
• Flavour and off-flavour development 
• Technological functionality and applications of dairy ingredients 
• Sensory and consumer sciences 
• Nutrition and substantiation of human health implications of milk components or dairy products 

International Dairy Journal does not publish papers related to milk production, animal health and other aspects of on-farm milk production unless there is a clear relationship to dairy technology, human health or final product quality. 

Original full-length research papers 
Critical Review papers
Short Communications 
Submission of Revised Papers

Editor-in-Chief
Thom Huppertz
Koninklijke FrieslandCampina NV Innovation Centre Wageningen, Wageningen, Netherlands Email Thom Huppertz
Editors
Louise Bennett
Monash University Faculty of Science, Monash University, Australia
Matthias Eisner
Yili Innovation Center Europe, Wageningen, Netherlands
Alan Kelly
University College Cork School of Food and Nutritional Sciences, Cork, Ireland
David Smith
University of Minnesota Department of Food Science and Nutrition, Saint Paul, Minnesota, United States
Effie Tsakalidou
Agricultural University of Athens Department of Food Science and Technology, Athens, Greece
Todor Vasiljevic
Victoria University College of Health and Biomedicine, St Albans, Australia
Technical Editor
Tim Coolbear
Fonterra Research and Development Centre, Palmerston North, New Zealand
Editorial Board Members
Ueli von Ah
Federal Department of Economic Affairs, Education and Research Agroscope Food Microbial Systems, Bern, Switzerland
Lourdes Amigo
Institute of Food Science Research, Madrid, Spain
Skelte Anema
Fonterra Research and Development Centre, Palmerston North, New Zealand
Mutamed M. Ayyash
United Arab Emirates University, Department of Food, Nutrition and Health, Al-Ain, United Arab Emirates
Carina Viviana Bergamini
Institute of Industrial Lactology, Santa Fe, Argentina
Michel Britten
Saint-Hyacinthe Research and Development Centre, Saint-Hyacinthe, Quebec, Canada
Mette Dines Cantor
Chr Hansen Holding AS Research & Development, Hoersholm, Denmark
Jayani Chandrapala
RMIT University, Melbourne, Victoria, Australia
Thomas Croguennec
AGROCAMPUS WEST, Rennes, France
Hilton Deeth
University of Queensland, Brisbane, Queensland, Australia
Georgia Dimitreli
Alexander Technological Educational Institute of Thessaloniki, Thessaloniki, Greece
Josep Esteve-Romero
University Jaume I, Castello De La Plana, Spain
David Everett
AgResearch Ltd Grasslands Research Centre, Palmerston North, New Zealand
Steve Flint
Massey University School of Food & Advanced Technology, Albany, New Zealand
Sophie Gallier
Dairy Goat Co-operative (N.Z.) Limited, Hamilton, New Zealand
Efstathios (Stathis) Giaouris
University of the Aegean, Food Science and Nutrition, Lemnos, Greece
Pramod Gopal
PG Consulting Ltd, Palmerston North, New Zealand
Tim Guinee
Teagasc Food Research Centre Moorepark, Moorepark, Ireland
Egon Bech Hansen
Technical University of Denmark, Kongens(Kgs) Lyngby, Denmark
Jorg Hinrichs
University of Hohenheim, Stuttgart, Germany
Richard Ipsen
Copenhagen University Department of Food Science, Frederiksberg, Denmark
Doris Jaros
TU Dresden, Dresden, Germany
Kieran Jordan
Teagasc Food Research Centre Moorepark, Cork, Ireland
Meral Kilic-Akyilmaz
Istanbul Technical University, İstanbul, Turkey
Alastair MacGibbon
Fonterra Research and Development Centre, Palmerston North, New Zealand
Golfo Moatsou
Agricultural University of Athens Department of Food Science and Technology, Athens, Greece
Manual Nuñez
National Institute for Agricultural and Food Research and Technology, Madrid, Spain
Don Otter
University of Wisconsin Madison, Madison, Wisconsin, United States
Photis Papademas
Cyprus University of Technology, Lemesos, Cyprus
Konstantinos Papidimitriou
Agricultural University of Athens, Athens, Greece
Anthony Paterson
Massey University, Palmerston North, New Zealand
Harald Rohm
TU Dresden, Dresden, Germany
Sheehan
Teagasc Food Research Centre Moorepark, Cork, Ireland
Siv Borghild Skeie
Norwegian University of Life Sciences, Ås, Norway
Geoff Smithers
Geoffrey W Smithers Food Industry Consulting Services, Melbourne, Victoria, Australia