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Food and Bioproducts Processing
基本信息
期刊名称 Food and Bioproducts Processing
FOOD BIOPROD PROCESS
期刊ISSN 0960-3085
期刊官方网站 https://www.sciencedirect.com/journal/food-and-bioproducts-processing
是否OA No
出版商 Institution of Chemical Engineers
出版周期 Quarterly
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始发年份 1991
年文章数 108
最新影响因子 3.5(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
工程技术3区 BIOTECHNOLOGY & APPLIED MICROBIOLOGY 生物工程与应用微生物3区
ENGINEERING, CHEMICAL 工程:化工3区
FOOD SCIENCE & TECHNOLOGY 食品科技3区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 9.7 0.725 1.052
Agricultural and Biological Sciences
Food Science
36/389 90%
Chemical Engineering
General Chemical Engineering
35/273 87%
Biochemistry, Genetics and Molecular Biology
Biochemistry
62/438 85%
Biochemistry, Genetics and Molecular Biology
Biotechnology
48/311 84%
补充信息
自引率 2.9%
H-index 56
SCI收录状况 Science Citation Index Expanded
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0960-3085%5BISSN%5D
投稿指南
期刊投稿网址 https://www.editorialmanager.com/FBP
收稿范围
FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.
Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged, including modelling and digitalisation studies. The Editorial Board is especially interested in papers that extend the boundaries of food and bioproducts processing using engineering principles.

The journal publishes regular special issues focusing on specific topics. The core topic areas covered are:

Biotechnology and Bioprocessing
• Biocatalysis and biotransformations
• Biocompatible materials and scaffolds
• Bioprocess modelling and optimization
• Bioreactor design and control
• Bioseparation
• Fermentation and bioreactor design
• Microbial physiology and metabolic engineering
• Product formulation
• Scale-up and preservation technology

Biorefining and Integrated Bioresource Engineering
• Process integration of biorefineries
• Feedstock fractionation and separation in relation to biorefinery integration
• Biorefineries and the Food-Energy-Water nexus
• Biorefinery value chain optimisation
• Integration of biorefinery concepts with food processing
• New functional food ingredients and non-food materials made feasible through the biorefinery context
• Biorefinery sustainability metrics
• Dynamic modelling and analysis of biorefinery systems

Food and Drink Process Engineering
• Engineering for food safety
• Environmental issues in food manufacture
• Minimal processing techniques
• Packaging
• Plant, process and product design
• Processing and microstructure interactions
• Unit operations, process modelling and optimization in food engineering

Hygienic Manufacture and Product Safety
• Fouling and cleaning
• Good manufacturing practice
• Hazard analysis
• Heating and cooling methods, including freezing, pasteurization and thermal sterilization
• Hygienic design
• Non-thermal processes
• Process Analytical Technology (PAT)
• Regulation and validation

Papers should be written in precise and concise English. Guidance on writing is available in the following open access articles:

https://www.sciencedirect.com/science/article/pii/S0008622307003545
https://www.sciencedirect.com/science/article/pii/S0008622308000122
https://www.sciencedirect.com/science/article/pii/S0008622308001723
https://www.sciencedirect.com/science/article/pii/S0008622310002927
https://www.sciencedirect.com/science/article/pii/S0008622311005525

The Introduction should identify, clearly, the new science or novel contribution to knowledge in the work, and how it differs from previous studies in the field.
FBP has a strong engineering focus and the Discussion should indicate how the findings can be applied to other, related but different systems. Papers that are not likely to be published are those:

• That use experimental design techniques to obtain response surfaces but gain little insight from them, and do not compare results to established mechanistic models;
• Demonstrating the application of existing methods to particular materials without providing new insights or quantitative models that would allow the findings to be applied to other materials without extensive experimentation;
• That are empirical and ignore established mechanistic models, e.g., empirical drying curves;
• Concerning the extraction, encapsulation and/or antioxidant activity of a specific food or biological material without providing insight that could be applied to a similar but different material;
• Containing only chemical analyses of biological materials or foodstuffs;
• Primarily concerned with food formulation;
• That are primarily concerned about sensory evaluation and colour
收录体裁
Review Papers
Short Communications
投稿指南 https://www.sciencedirect.com/journal/food-and-bioproducts-processing/publish/guide-for-authors
投稿模板
参考文献格式 https://www.elsevier.com/journals/food-and-bioproducts-processing/0960-3085/guide-for-authors
编辑信息
Editors in Chief

Professor Nigel Titchener-Hooker

University College London, London, United Kingdom

Professor D. Ian Wilson

University of Cambridge, Cambridge, United Kingdom
Editorial Consultants

Professor John Perkins

The University of Manchester, Manchester, United Kingdom

Professor Stephen Richardson

Imperial College London, London, United Kingdom
Biotechnology and Bioprocessing

Dr. Daniel Bracewell

University College London, London, United Kingdom

Professor Paul Christakapoulos

Lulea University of Technology, Luleå, Sweden

Professor Conan Fee

University of Canterbury, Christchurch, New Zealand

Assoc. Professor John Kavanagh

The University of Sydney, Sydney, New South Wales, Australia

Dr. Vinod Kumar

Cranfield University, Cranfield, Bedford, United Kingdom

Professor Susanna Leong

Singapore Institute of Technology Department of Chemical Engineering, Singapore, Singapore

Professor Marco Palomares

Consortium of the Technological and Higher Education Institute of Monterrey, Mexico

Dr. Marcel Ottens

TU Delft, Delft, Netherlands

Dr. Beng Ti Tey

Monash University - Malaysia Campus, Bandar Sunway, Malaysia

Professor Owen Thomas

University of Birmingham, Birmingham, United Kingdom

Professor Nik Willoughby

Heriot-Watt University, Edinburgh, United Kingdom
Biorefining and Integrated Bioresource Engineering

Professor Grant Campbell

University of Huddersfield, Huddersfield, United Kingdom

Dr. Jason P. Hallett

Imperial College London, London, United Kingdom

Dr. Elias Martinez

Mexican Petroleum Institute, Ciudad de Mexico, Mexico

Dr. Jhuma Sadhukhan

University of Surrey Centre for Environment and Sustainability, Guildford, United Kingdom
Food and Drink Process Engineering

Dr. Serafim Bakalis, PhD

University of Nottingham Department of Chemical and Environmental Engineering, Nottingham, United Kingdom

Professor Andrew Bayly

University of Leeds, Leeds, United Kingdom

Professor Pedro Bouchon, PhD

Pontificia Universidad Católica de Chile, Chemical and Bioprocess Engineering, Chile

Dr. John Chew

University of Bath, Bath, United Kingdom

Professor Ashim Datta

Cornell University, Ithaca, New York, United States

Dr. Marcello Fidaleo

University of Tuscia, Viterbo, Italy

Dr. Charis Galanakis

Galanakis Laboratories, Chania, Greece

Professor Bryony James

The University of Auckland, Auckland, New Zealand

Professor Ulrich Kulozik

Technical University of Munich School of Life Sciences Weihenstephan, Freising, Germany

Professor Tim Langrish

The University of Sydney, Sydney, New South Wales, Australia

Dr. Nyuk Ling Chin

Putra Malaysia University, Serdang, Malaysia

Dr. Maria P. Fernández-Ronco

Independent Researcher, Switzerland

Professor Keshavan Niranjan

University of Reading, Reading, United Kingdom

Dr. Cordelia Selomulya

Monash University, Clayton, Victoria, Australia

Dr. Fotios Spyropoulos

University of Birmingham, Birmingham, United Kingdom

Dr. Andrew Stapley

Loughborough University, Loughborough, United Kingdom

Dr. Petros Taoukis

National Technical University of Athens, Athens, Greece

Dr. Johan Verbeek

The University of Auckland, Auckland, New Zealand
Hygienic Manufacture and Product Safety

Dr. Thierry Bénézech

French National Institute for Agricultural Research, Paris, France

Dr. Marc Mauermann

Fraunhofer Institute for Process Engineering and Packaging IVV, Freising, Germany

Dr. Ken Morison

University of Canterbury, Christchurch, New Zealand

Dr. Kathryn Vagg-Whitehead

Manchester Metropolitan University, Manchester, United Kingdom


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