收稿范围 |
For more information on the iChemE journals published in partnership with Elsevier and to find out about some of the top research published in the journals, please see this page: https://www.elsevier.com/physical-sciences-and-engineering/chemical-engineering/journals/icheme-journals
FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processingof biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.
Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.
The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those:
• Primarily concerned with food formulation • That use experimental design techniques to obtain response surfaces but gain little insight from them • That are empirical and ignore established mechanistic models, e.g., empirical drying curves • That are primarily concerned about sensory evaluation and colour • Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material, • Containing only chemical analyses of biological materials.
The journal publishes regular special issues focusing on specific topics
Core topic areas:
Biotechnology and bioprocessing
• Biocatalysis and biotransformations • Bioprocess modelling and optimisation • Bioseparation • Fermentation and cell culture • Bioreactor design, instrumentation and control • Microbial physiology and engineering metabolic • Production formulation • Sterile processing • Systems biology and biological engineering • Nanobiotechnology
Biorefining and Integrated Bioresource Engineering
• Process integration of biorefineries • Feedstock fractionation and separation in relation to biorefinery integration • Biorefineries and the Food-Energy-Water nexus • Biorefinery value chain optimisation • Integration of biorefinery concepts with food processing • New functional food ingredients and non-food materials made feasible through the biorefinery context • Biorefinery sustainability metrics • Dynamic modelling and analysis of biorefinery systems
Food and drink process engineering
• Engineering for food safety • Environmental issues in food manufacture • Minimal processing techniques • Packaging • Plant, process and product design • Processing and microstructure interactions • Unit operations, process modelling and optimisation in food engineering
Hygienic manufacture and product safety
• Fouling and cleaning • Good manufacturing practice • Hazard analysis • Heating and cooling methods, including freezing, pasteurisation and thermal sterilisation • Hygienic design • Non-thermal processes • Process analytical technology (PAT) • Regulation and validation.
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编辑信息 |
Editors in Chief Professor Nigel Titchener-HookerUniversity College London, London, United KingdomProfessor D. Ian WilsonUniversity of Cambridge, Cambridge, United KingdomEditorial Consultants Professor John PerkinsThe University of Manchester, Manchester, United KingdomProfessor Stephen RichardsonImperial College London, London, United KingdomBiotechnology and Bioprocessing Dr. Daniel BracewellUniversity College London, London, United KingdomProfessor Paul ChristakapoulosLulea University of Technology, Luleå, SwedenProfessor Conan FeeUniversity of Canterbury, Christchurch, New ZealandAssoc. Professor John KavanaghThe University of Sydney, Sydney, New South Wales, AustraliaDr. Vinod KumarCranfield University, Cranfield, Bedford, United KingdomProfessor Susanna LeongSingapore Institute of Technology Department of Chemical Engineering, Singapore, SingaporeProfessor Marco PalomaresConsortium of the Technological and Higher Education Institute of Monterrey, MexicoDr. Marcel OttensTU Delft, Delft, NetherlandsDr. Beng Ti TeyMonash University - Malaysia Campus, Bandar Sunway, MalaysiaProfessor Owen ThomasUniversity of Birmingham, Birmingham, United KingdomProfessor Nik WilloughbyHeriot-Watt University, Edinburgh, United KingdomBiorefining and Integrated Bioresource Engineering Professor Grant CampbellUniversity of Huddersfield, Huddersfield, United KingdomDr. Jason P. HallettImperial College London, London, United KingdomDr. Elias MartinezMexican Petroleum Institute, Ciudad de Mexico, MexicoDr. Jhuma SadhukhanUniversity of Surrey Centre for Environment and Sustainability, Guildford, United KingdomFood and Drink Process Engineering Dr. Serafim Bakalis, PhDUniversity of Nottingham Department of Chemical and Environmental Engineering, Nottingham, United KingdomProfessor Andrew BaylyUniversity of Leeds, Leeds, United KingdomProfessor Pedro Bouchon, PhDPontificia Universidad Católica de Chile, Chemical and Bioprocess Engineering, ChileDr. John ChewUniversity of Bath, Bath, United KingdomProfessor Ashim DattaCornell University, Ithaca, New York, United StatesDr. Marcello FidaleoUniversity of Tuscia, Viterbo, ItalyDr. Charis GalanakisGalanakis Laboratories, Chania, GreeceProfessor Bryony JamesThe University of Auckland, Auckland, New ZealandProfessor Ulrich KulozikTechnical University of Munich School of Life Sciences Weihenstephan, Freising, GermanyProfessor Tim LangrishThe University of Sydney, Sydney, New South Wales, AustraliaDr. Nyuk Ling ChinPutra Malaysia University, Serdang, MalaysiaDr. Maria P. Fernández-RoncoIndependent Researcher, SwitzerlandProfessor Keshavan NiranjanUniversity of Reading, Reading, United KingdomDr. Cordelia SelomulyaMonash University, Clayton, Victoria, AustraliaDr. Fotios SpyropoulosUniversity of Birmingham, Birmingham, United KingdomDr. Andrew StapleyLoughborough University, Loughborough, United KingdomDr. Petros TaoukisNational Technical University of Athens, Athens, GreeceDr. Johan VerbeekThe University of Auckland, Auckland, New ZealandHygienic Manufacture and Product Safety Dr. Thierry BénézechFrench National Institute for Agricultural Research, Paris, FranceDr. Marc MauermannFraunhofer Institute for Process Engineering and Packaging IVV, Freising, GermanyDr. Ken MorisonUniversity of Canterbury, Christchurch, New ZealandDr. Kathryn Vagg-WhiteheadManchester Metropolitan University, Manchester, United Kingdom
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