British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.

Editor-in-Chief
J C Mathers, Newcastle University Institute of Cellular Medicine, UK
Deputy Editors
J T Brenna, Cornell University, USA
K Erickson, University of California: Davis, United State|
D J Hoffman, RUTGERS- State University of New Jersey, USA
K G Jackson, University of Reading, UK
J Lapointe, Agriculture and Agri-Food Canada, Canada|
L Lauritzen, University of Copenhagen, Denmark
D N McMurray, Texas A&M University, USA
A M Minihane, University of East Anglia, UK
D Robertson, University of Surrey, United Kingdom|
E Rush, Auckland University of Technology, New Zealand
A J Sinclair, Deakin University, Australia
A Sneddon, University of Aberdeen, Scotland|
D L Topping, CSIRO, Australia
Reviews and Horizons Editor
B A Fielding, University of Surrey, UK
SM Pasiakos, USARIEM: US Army Research Inst. of Environmental Medicine, USA|
Reviews Editors
J P Lallès, Institut National de la Recherche Agronomique, France
G E Lobley, Rowett Research Institute, UK
S J Whiting, University of Saskatchewan, Canada
Supplements Editor
M McKinley, Queens University, Belfast, UK
Statistics Editors
Y Bai, Duke University, USA
S Barton, University of Southampton, UK
V Bountziouka, University College London, UK
M Cockeran, Northwest University, South Africa
S Crozier, University of Southampton, UK
S Doi, Qatar University, Qatar
G Kelley, West Virginia University, USA
D Li, Zhejiang University, China
C Ritz, University of Copenhagen, Denmark
R Segurado, University College Dublin, Ireland
R Woodman, Flinders University, Australia
B Yang, Zhejiang University, China
C Yuan, Harvard School of Public Health, USA
Editorial Board
U Alexy, Rheinische Friedrich-Wilhelms University of Bonn, Germany
C Baldwin, Kings College London, UK
J Baumgartner, North West University, South Africa
AM Beck, Herlev University Hospital, Denmark
C Berr, INSERM, France
G Bosch, Wageningen University, The Netherlands
F Bravi, Università degli Studi di Milano, Italy
L Brough, Massey University, New Zealand
E Combet-Aspray, University of Glasgow, UK
SP Crispim, Federal University of Paraná|, Brazil
C Damsgaard, University of Copenhagen, Denmark
E Doucet, University of Ottawa, Canada
R Elango, University of British Columbia, Canada
A Erkkilä, University of Eastern Finland, Finland
E Gaffney-Stomberg, USARIEM: US Army Research Inst.of Environmental Medicine, USA
A-L Heath, University of Otago, New Zealand
M Kontogianni, Harokopio University, Greece
SM Krebs-Smith, NCI: National Cancer Inst., USA
D Levitsky, Cornell University, USA
J Lodge, Northumbria University, UK
C Maloney, University of New South Wales, Australia
V Mazurak, University of Alberta, Canada
B Meyer, University of Wollongong, Australia
B Muhlhausler, University of Adelaide, Australia
K Murakami, University of Tokyo, Japan
E Petherick, Bradford Royal Infirmary, UK
M Plourde, University of Sherbrooke, Canada
M Portillo, University of the Basque Country, Spain
GK Pot, Kings College London, UK
S Sahni, Harvard Medical School, USA
U Schwab, University of Eastern Finland, Finland
R Siddiqui, Virginia State University, USA
JL Soengas, University of Vigo, Spain
H Steinshamn, Norwegian Institute of Bioeconomy Research, Norway
MH Vickers, University of Auckland, New Zealand
R Waagbø, NIFES: National Inst. of Nutrition and Seafood Research, Norway
NM Wade, CSIRO, Australia
J Wang, China Agricultural University, China
MO Weickert, University Hospitals Coventry & Warwickshire NHS Trust, UK
G Williamson, University of Leeds, UK