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FOOD POLICY
基本信息
期刊名称 FOOD POLICY
FOOD POLICY
期刊ISSN 0306-9192
期刊官方网站 http://www.elsevier.com/wps/find/journaldescription.cws_home/30419/description#description
是否OA
出版商 Elsevier BV
出版周期 Bimonthly
始发年份 1975
年文章数 112
最新影响因子 4.552(2020)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
工程技术2区 AGRICULTURAL ECONOMICS & POLICY 农业经济与政策1区
FOOD SCIENCE & TECHNOLOGY 食品科技2区
NUTRITION & DIETETICS 营养学3区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 4.49 1.782 1.909
Social Sciences
Development
6 / 214 97%
Agricultural and Biological Sciences
Food Science
13 / 273 95%
Environmental Science
Management, Monitoring, Policy and Law
19 / 288 93%
Social Sciences
Sociology and Political Science
23 / 1111 97%
Economics, Econometrics and Finance
Economics and Econometrics
36 / 595 94%
补充信息
自引率 9.20%
H-index 85
SCI收录状况 Science Citation Index
Science Citation Index Expanded
官方审稿时间
网友分享审稿时间 数据统计中,敬请期待。
PubMed Central (PML) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0306-9192%5BISSN%5D
投稿指南
期刊投稿网址 http://ees.elsevier.com/foodpolicy/
收稿范围

Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. 
Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.
Policy issues that are relevant to the journal include:
• Food production, trade, marketing, and consumption
• Nutrition and health aspects of food systems
• Food needs, entitlements, security, and aid
• Food safety and quality assurance
• Technological and institutional innovation affecting food systems and access
• Food systems and environmental sustainability
Conceptual and methodological articles should be written so that they are accessible to the journal's diverse international readership. We normally do not publish review papers, although we might make rare exceptions for rigorous and critical reviews on topical issues.

收录体裁
Review and Viewpoint articles
 studiesQuantitative/modelling papers
Null results
Qualitative research

投稿指南 https://www.elsevier.com/journals/food-policy/0306-9192/guide-for-authors
投稿模板
参考文献格式 https://www.elsevier.com/journals/food-policy/0306-9192/guide-for-authors
编辑信息
Co-Editors-in-Chief

Christopher B. Barrett

Cornell University, Ithaca, New York, United States 

Mario Mazzocchi

University of Bologna Department of Statistical Science, Bologna, Italy 
Associate Editors

Sven Anders

University of Alberta, Edmonton, Alberta, Canada

Jennifer Clapp

University of Waterloo School of Environment Resources and Sustainability, Waterloo, Ontario, Canada

Cecile Knai

London School of Hygiene & Tropical Medicine, London, United Kingdom

Christine Moser

Western Michigan University, Kalamazoo, Michigan, United States

Niggol Seo

Muaebak Institute of Global Warming Studies, Seoul, South Korea

Satoru Shimokawa

Waseda University Faculty of Political Science and Economics, Shinjuku-Ku, Japan

David Ubilava

The University of Sydney, Sydney, New South Wales, Australia
Editorial Assistant
Advisory Board

Awudu Abdulai

Kiel University, Kiel, Germany

Jeff Alwang

Virginia Polytechnic Institute and State University, Blacksburg, Virginia, United States

Channing Arndt

International Food Policy Research Institute, Washington, District of Columbia, United States

Erwin Bulte

Wageningen University, Wageningen, Netherlands

Liesbeth Dries

Wageningen University, Wageningen, Netherlands

Sharon Friel

Australian National University, Canberra, Australia

Klaus Grunert, Dr.oec.habil., Dr.h.c.

Aarhus University, Aarhus, Denmark

Helen Jensen

Iowa State University, Ames, Iowa, United States

Suneetha Kadiyala

London School of Hygiene & Tropical Medicine, London, United Kingdom

Jayson Lusk

Oklahoma State University Stillwater, Stillwater, Oklahoma, United States

Prabhu Pingali

Cornell University, Ithaca, New York, United States

Matin Qaim

University of Gottingen, Gottingen, Germany

Agnes Quisumbing

International Food Policy Research Institute, Washington, District of Columbia, United States

Monique Raats

University of Surrey, Guildford, United Kingdom

Jutta Roosen

Technical University of Munich Chair of Marketing and Consumer Research, Freising, Germany

Riccardo Scarpa

Durham University, Durham, United Kingdom

Bhavani Shankar

SOAS University of London Centre for Development Environment and Policy, London, United Kingdom

Patrick Webb

Tufts University Friedman School of Nutrition Science and Policy, Boston, Massachusetts, United States

Ziping Wu

Queen's University Belfast, Belfast, United Kingdom


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