Gill, Harsharn - RMIT University - School of Science, Applied Sciences

研究领域

Diet, health and disease, Digestion and nutrient bioavailability, Nutritional immunology, Nutritional genomics, Gut and immune health, Probiotics and prebiotics, Gut microbiota in health and disease, Metabolic syndrome

近期论文

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Timilsena, Y.,Adhikari, R.,Casey, P.,Muster, T.,Gill, H.,Adhikari, B. (2015). Enhanced efficiency fertilisers: a review of formulation and nutrient release patterns In: Journal of the Science of Food and Agriculture, 95, 1131 - 1142 Donkor, O.,Ravikumar, M.,Proudfoot, O.,Day, S.,Apostolopoulos, V.,Paukovics, G.,Vasiljevic, T.,Nutt, S.,Gill, H. (2012). Cytokine profile and induction of T helper type 17 and regulatory T cells by human peripheral mononuclear cells after microbial exposure In: Clinical and Experimental Immunology, 167, 282 - 295 Ponnampalam, E.,Lewandowski, P.,Nesaratnam, K.,Dunshea, F.,Gill, H. (2011). Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model In: Nutrition Journal, 10, 1 - 7 Stockdale, R.,Gill, H. (2011). Effect of duration and level of supplementation of diets of lactating dairy cows with selenized yeast on selenium concentrations in milk and blood after the withdrawal of supplementation In: Journal of Dairy Science, 94, 2351 - 2359