Hughes, Jeff - RMIT University - School of Science, Applied Sciences

研究领域

Applications of Chemometrics to Optimisation Studies in Analytical Chemistry Chemometric Applications in Spectroscopy Soil Chemistry Chemistry of Nutrients and Metals in Aquatic Environments Applications of Experimental Design in Food Science

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

Burke, M.,Small, D.,Antolasic, F.,Hughes, J.,Spencer, M.,Blanch, E.,Jones, O. (2016). (In press) Infra-red spectroscopy-based metabolomic analysis for the detection of pre-harvest sprouting in grain In: Cereal Chemistry, , 1 - 11 Buddrick, O.,Jones, O.,Hughes, J.,Kong, I.,Small, D. (2015). The effect of fermentation and addition of vegetable oil on resistant starch formation in wholegrain breads In: Food Chemistry, 180, 181 - 185 Wardrop, P.,Morrison, P.,Hughes, J.,Clarke, B. (2015). Comparison of in-cell lipid removal efficiency of adsorbent mixtures for extraction of polybrominated diphenyl ethers in fish In: Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 990, 1 - 6 Dumancas, G.,Ramasahayam, S.,Bello, G.,Hughes, J.,Kramer, R. (2015). Chemometric regression techniques as emerging, powerful tools in genetic association studies In: Trends in Analytical Chemistry, 74, 79 - 88 Choy, A.,Morrison, P.,Hughes, J.,Marriott, P.,Small, D. (2013). Quality and antioxidant properties of instant noodles enhanced with common buckwheat flour In: Journal of Cereal Science, 57, 281 - 287 Basile, A.,Hughes, J.,McFarlane, A.,Bhargava, S. (2010). Development of a model for serpentine quantification in nickel laterite minerals by infrared spectroscopy In: Minerals Engineering, 23, 407 - 412 Choy, A.,Hughes, J.,Small, D. (2010). The effects of microbial transglutaminase, sodium stearoyl lactylate and water on the quality of instant fried noodles In: Food Chemistry, 122, 957 - 964 Choy, A.,Hughes, J.,Small, D. (2010). Evaluation of the performance of common buckwheat in instant noodles In: Cereals 2009 - Proceedings of the 59th Australian Cereal Chemistry Conference, Wagga Wagga, New South Wales, Australia, 27th - 30th September 2009, Hau Rung Cheung, R.,Hughes, J.,Marriott, P.,Small, D. (2009). Investigation of folic acid stability in fortified instant Asian noodles by use of capillary electrophoresis In: Food Chemistry, 112, 507 - 514 Choy, A.,Hughes, J.,Small, D. (2008). Influence of microbial transglutaminase (MTGase), emulsifier and water on instant noodle quality In: Cereals 2008 - Proceedings of the 58th Australian Cereal Chemistry Conference, Gold Coast, 31 August - 4 September 2008