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Li, X., C. A. Joll, K. L. Linge, S. Khan, and R. Henderson. 2016. “Characterisation of Organic Nitrogen in Algal Organic Matter and Formation of N-DBPs after Chlorination.” In Disinfection by-products in drinking water, 29-37. UK: Royal Society of Chemistry, Cambridge, UK.. How, Z., K. L. Linge, F. M. Busetti, and C. A. Joll. 2016. “Detection Methods to Monitor the Degradation of Organic Chloramines.” In Disinfection by-products in drinking water, 267-276. : Royal Society of Chemistry, Cambridge, UK. Linge, K. L., D. Liew, E. Marti, E. Dickenson, A. Heitz, and C. A. Joll. 2016. “N-nitrosodimethylamine Precursors in Wastewater: Removal via Activated Sludge Treatment.” In Disinfection by-products in drinking water, 14-28. UK: Royal Society of Chemistry. Tan, J., S. Allard, Y. Gruchlik, S. McDonald, C. A. Joll, and A. Heitz. 2016.“Impact of bromide on halogen incorporation into organic moieties in chlorinated drinking water treatment and distribution systems.”Sci Total Environ 541: 1572-1580. How, Z., K. L. Linge, F. M. Busetti, and C. A. Joll. 2016.“Organic chloramines in drinking water: An assessment of formation, stability, reactivity and risk.”Water Research 93: 65-73. Allard, S., J. Tan, C. A. Joll, and U. Von Gunten. 2015.“Mechanistic Study on the Formation of Cl-/Br-/I-Trihalomethanes during Chlorination/Chloramination Combined with a Theoretical Cytotoxicity Evaluation.”Environmental Science and Technology 49 (18): 11105-11114. Carter, R., K. L. Linge, A. Heitz, D. Liew, S. Allard, and C. A. Joll. 2015.“Disinfection by-products: not just an issue for drinking water, but also potentially for swimming pool waters.”Journal of the Australian Water Association 42: 82-87. Kristiana, I., S. McDonald, J. Tan, C. A. Joll, and A. Heitz. 2015.“Analysis of halogen-specific TOX revisited: Method improvement and application.”Talanta 139: 104-110. Criquet, J., E. Rodriguez, S. Allard, S. Wellauer, E. Salhi, C. A. Joll, and U. Von Gunten. 2015.“Reaction of bromine and chlorine with phenolic compounds and natural organic matter extracts - Electrophilic aromatic substitution and oxidation.”Water Research 85: 476-486. Kristiana, I., J. Tan, S. R. McDonald, C. A. Joll, and A. Heitz. 2014. “Characterization of the Molecular Weight and Reactivity of Natural Organic Matter in Surface Waters.” In Advances in the Physicochemical Characterization of Dissolved Organic Matter: Impact on Natural and Engineered Systems, ed. Fernando Rosario-Ortiz, 209-233. USA: American Chemical Society. Busetti, F. M., L. Berwick, S. R. McDonald, A. Heitz, C. A. Joll, J. S. Loh, and G. Power. 2014.“Physicochemical Characterization of Organic Matter in Bayer Liquor.”Industrial and Engineering Chemistry Research 53: 6544-6553. How, Z., F. M. Busetti, K. L. Linge, I. Kristiana, C. A. Joll, and J. W. Charrois. 2014.“Analysis of free amino acids in natural waters by liquid chromatography-tandem mass spectrometry.”Journal of Chromatography A 1370: 135-146. Bagastyo, A. Y., D. J. Batstone, I. Kristiana, B. I. Escher, C. A. Joll, and J. Radjenovic. 2014.“Electrochemical treatment of reverse osmosis concentrate on boron-doped electrodes in undivided and divided cell configurations.”Journal of Hazardous Materials 279: 111-116. Gruchlik, Y., J. Tan, S. Allard, A. Heitz, M. Bowman, D. Halliwell, U. V. Gunten, J. Criquet, and C. A. Joll. 2014.“Impact of bromide and iodide during drinking water disinfection and potential treatment processes for their removal or mitigation.”Water 41 (8): 38-43. Kristiana, I., A. Lethorn, C. A. Joll, and A. Heitz. 2014.“To add or not to add: The use of quenching agents for the analysis of disinfection by-products in water samples.”Water Research 59: 90-98. Costine, A., J. S. Loh, F. M. Busetti, C. A. Joll, and A. Heitz. 2013.“Understanding hydrogen in bayer process emissions. 3. Hydrogen production during the degradation of polyols in sodium hydroxide solutions.”Industrial and Engineering Chemistry Research 52 (16): 5572-5581. Loi, C., F. M. Busetti, K. L. Linge, and C. A. Joll. 2013.“Development of a solid-phase extraction liquid chromatography tandem mass spectrometry method for benzotriazoles and benzothiazoles in wastewater and recycled water.”Journal of Chromatography A 1299: 48-57. McDonald, S. R., C. A. Joll, A. F. Lethorn, C. Loi, and A. Heitz. 2013.“Drinking water: the problem of chlorinous odours.”Journal of Water Supply: Research and Technology. AQUA 62 (2): 86-96. sarker, D. C., A. Sathasivan, C. A. Joll, and A. Heitz. 2013.“Modelling temperature effects on ammonia-oxidising bacterial biostability in chloraminated systems.”Science of the Total Environment 454: 88-89. Kristiana, I., J. Tan, C. A. Joll, A. Heitz, U. Von Gunten, and J. W. Charrois. 2013.“Formation of N-nitrosamines from chlorination and chloramination of molecular weight fractions of natural organic matter.”Water Research 47: 535-546.