江芸 - 南京师范大学 - 食品与制药工程学院

个人简介

1994.7本科毕业于南京医科大学预防医学专业，毕业后至今在南京师范大学从事教学科研工作，工作同时继续深造，2000.8硕士毕业于南京农业大学食品科学专业，2010.12博士毕业于南京农业大学食品科学专业，2013.7-2014.7美国宾西法尼亚州立大学访问学者

研究领域

食品安全与质量控制，目前主要从事食源性致病菌应激响应、肉品中腐败菌及致病菌快速检测、肉品腐败及防腐

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

Yun Jiang, Shuang Yin, Dudley E.G., Cutter, C.N. * Diversity of CRISPR loci and virulence genes in pathogenic Escherichia coli isolates from various sources. International Journal of Food Microbiology, 2015, 204: 41–46 Yun Jiang, Scheinberg, J. A. and Cutter, C.N. *. The efficacy of short and repeated high-pressure processing treatments on the reduction of non-O157:H7 Shiga-toxin producing Escherichia coli in ground beef patties. Meat Science, 2015, 102(1): 22-26. Yun Jiang, W. H. Zhang, F. Gao*, G. H. Zhou. Micro-encapsulated sodium butyrate attenuates oxidative stress induced by corticosterone exposure and modulates apoptosis in intestinal mucosa of broiler chickens. Animal Production Science, 2015, 55(5): 587-594. Yun Jiang, W. H. Zhang, F. Gao*, G. H. Zhou. Effect of sodium butyrate on intestinal inflammatory response to lipopolysaccharide in broiler chickens. Canadian Journal of Animal Science, 2015, 95(3): 389-395 Yun Jiang, Feng Gao, Xinglian Xu, Yong Su, Keping Ye, Guanghong Zhou*. Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR-DGGE. Meat Science, 2010, 86(4): 889-895 Yun Jiang, Feng Gao, Xinglian Xu, Keping Ye, Guanghong Zhou*. Changes in the composition of the bacterial flora on tray-packaged pork during chilled storage analyzed by PCR-DGGE and real-time PCR. Journal of Food Science, 2011, 76(1): M27-M33 Weihui Zhang, Feng Gao, Qiufeng Zhu, Chao Li, Yun Jiang*, Sifa Dai, Guanghong Zhou. Dietary sodium butyrate alleviates the oxidative stress induced by corticosterone exposure and improves meat quality in broiler chickens. Poultry Science, 2011, 90(11): 2592-2599 Zhengping Guan, Yun Jiang#, Feng Gao*, Lin Zhang, Guanghong Zhou, Zhengjun Guan. Analysis of a molecular predictive mode for the growth of Staphylococcus aureus in pork. International Journal of Food Properties, 2017, 20(1): 68-82 Zhengping Guan, Yun Jiang#, Feng Gao*, Lin Zhang, Guang Hong Zhou, Zheng Jun Guan. Rapid and simultaneous analysis of five foodborne pathogenic bacteria using multiplex PCR. European Food Research and Technology, 2013, 237(4): 627-637 禹金龙，董晨，王娴静，姬赛赛，付文静，胡洁，江芸*. 牛源性非O157大肠杆菌的分离与鉴定. 食品科学，2019, 40(4): 299-304 姬赛赛，王娴静，马晶晶，蒋小燕，袁换云，禹金龙，江芸*.大肠杆菌O157:H7冷冻损伤及解冻存活的研究. 食品科学，2018, 39(6): 82-87 孔晓雪，韩衍青，付勇，姬赛赛，王娴静，禹金龙，江芸*.流式细胞术在超高压诱导大肠杆菌O157:H7亚致死研究中的应用. 食品科学，2018, 39(3): 135-141 孔晓雪，付勇，姬赛赛，江芸*，张志国*. 超高压对大肠杆菌O157:H7细胞膜的损伤效应. 食品科学，2017, 38(8): 1-5 张倩，叶可萍，关正萍，江芸*，周光宏. 运用Real-time PCR方法建立大肠杆菌O157:H7生长预测模型. 中国食品学报，2017, 17(9): 203-212