郭宇星 - 南京师范大学 - 食品与制药工程学院

个人简介

2003.9-2006.6 天津商业大学、硕士、发酵工程 2006.9-2009.6 南京师范大学、博士、微生物 2009.9-2018.12南京师范大学、金女院食品科学与工程系、讲师、副教授 2019.1-至今南京师范大学、食品与制药工程学院 2015.7-2016.7 美国加州大学戴维斯分校、访问学者 2016江苏省第五期“333高层次人才培养工程”第三层次培养对象，并获科研项目资助；2016南京师范大学第五批南京师范大学百名青年领军人才培养计划入选人员；2012南京师范大学青蓝工程优秀骨干教师培养对象。

研究领域

益生菌开发、乳品加工及食品功能因子

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1. Zhang Tao, Su Mi,Jiang Xiaoxiao, Xue Yiqiu, Zhang Jiaxin, Zeng Xiaoqun, Wu, Zhen, Guo Yuxing*, Pan Daodong. Transepithelial Transport Route and Liposome Encapsulation of Milk-Derived ACE-Inhibitory Peptide Arg-Leu-Ser-Phe-Asn-Pro. Journal of agriculture and food chemistry. 2019，67（19）：5544-5551 2.Yuxing Guo, Xiaoxiao Jiang, Binyi Xiong, Tao Zhang, Xiaoqun Zeng, Zhen Wu,Yangying Sun and D. Pan*. Production and transepithelial transportation of angiotensin-I converting enzyme (ACE)-inhibitory peptides from immobilized Lactobacillus helveticus proteinase - hydrolyzed whey protein. Journal of dairy science. 2019，102：1-15. 3. Guo, Y., X. Jiang, Y. Yang, J. Zhang, X. Zeng, Z. Wu, Y. Sun, and D. Pan*. Prevention of necrotizing enterocolitis through surface layer protein of Lactobacillus acidophilus CICC6074 reducing intestinal epithelial apoptosis. Journal of Functional Foods，2018，47:91-99. 4. Guo Y, Li X, Yang Y, et al. Molecular cloning, expression and adhesion analysis of silent slpB of Lactobacillus acidophilus NCFM. AMB Express, 2018, 8(1):103. 5. Guo, YX; Gan, JA, Zhu, Q,Zeng, XQ,Sun, YY, Wu, Z,Pan, DD*.Transepithelial transport of milk-derived angiotensin-I converting enzyme inhibitory peptide with the RLSFNP sequence. [J]. Journal of the Science of Food & Agriculture,2018,98(3):976-983 6. Guo, Y., Pan, D. *, Ding, H., Wu, Z., Sun, Y., & Zeng, X. Purification and characterization of α‐acetolactate decarboxylase (ALDC) from newly isolated Lactococcus lactis DX. Journal of the Science of Food and Agriculture, 2015, 95(8), 1655-1661. 7. Guo, Y., Pan, D. *, Li, H., Sun, Y., Zeng, X., & Yan, B. Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis. Food chemistry,2013, 138(1), 84-89. 8.Guo, Y., Pan, D. *, Sun, Y., Xin, L., Li, H., & Zeng, X. Antioxidant activity of phosphorylated exopolysaccharide produced by Lactococcus lactis subsp. lactis. Carbohydrate polymers, 97(2),2013, 849-854. 9.Guo, Y., Pan, D. *, Wu, Z., Zhao, C., & Cao, J. Antioxidant activity and oxidative stress protection of duck proteins hydrolysates in SK-N-SH cells. Food & function, 2013, 4(3), 476-480. 10.Guo Y, Pan D *, Masaru T. Optimisation of hydrolysis conditions for the production of the angiotensin-I converting enzyme (ACE) inhibitory peptides from whey protein using response surface methodology[J]. Food Chemistry, 2009, 114(1):328-333. 11.Guo Y, Pan D *, Zeng X, et al. Purification and characterization of CEP from Lactococcus lactis ssp. lactis[J]. Food Chemistry, 2009, 112(3):533-538.